Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, Maryland$18–$22.50 / hourAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Manager - Ms. Peaches Thompson Hospitality CorporationKitchen Manager - Ms. PeachesSterling, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kitchen Supervisor EOS Hospitality LLCKitchen SupervisorWashington, DCQualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
Kitchen Manager Another Broken Egg CafeKitchen ManagerBrandywine, MDFull timeAnother Broken Egg Cafe is a nationally recognized breakfast, brunch, and lunch concept with a passion for creative Southern-inspired dishes and handcrafted cocktails. Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations.
Entry Level Kitchen Position, Bethesda DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BethesdaBethesda, Maryland$17–$19 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Senior Cook In Main Kitchen At Audi Field Compass Group USA IncSenior Cook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook In Main Kitchen At Audi Field Compass Group USA IncCook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Supervisor EOS Hospitality Hamilton Employee LLCKitchen SupervisorWashington, DCPart timeQualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
NewKitchen Team Member Colony GrillKitchen Team MemberArlington, VirginiaKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport B. F. Saul Company Hospitality GroupKitchen Utility/ Dishwasher - Full Time - Holiday Inn National AirportArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza B. F. Saul Company Hospitality GroupKitchen Utility/Dishwasher - Full Time - Crowne PlazaArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
Main Kitchen Steward I Salamander Hospitality LLCMain Kitchen Steward IWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Sets up banquet tables. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
Supervisor Kitchen Sage HospitalitySupervisor KitchenBethesda, Maryland$30–$32 / hourFull timeSupervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.
NewLead Kitchen Fire Suppression Technician Guardian Fire Protection Services, LLCLead Kitchen Fire Suppression TechnicianRockville, MDFull timeCompensationHourly pay - based on experience Potential Quarterly BonusesAll hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the weekPaid 4 hour minimum at the time and half rate for emergency service callsPaid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rateJob DutiesInspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha. Lead Kitchen Fire Suppression TechnicianAbout the CompanyGuardian Fire Protection Services, LLC is a leading provider of fire protection, life safety, and security solutions, proudly serving the Mid‑Atlantic, Midwest, and Southeast regions for more than 45 years.
Kitchen Ambassador ATOMSKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Kitchen Ambassador Picnic DeliveryKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Job Fair - Kitchen / Feria de Empleo - Cocina / Ebbitt House Clyde's Restaurant GroupJob Fair - Kitchen / Feria de Empleo - Cocina / Ebbitt HouseReston, VAFull timeDescription Join Us at the Ebbitt House Kitchen Job Fair! Are you looking for a kitchen position with real growth potential, benefits, cooking scratch food you would be proud of and with a stable company? Come meet the culinary team at our Recruitment Center and explore exciting positions at Ebbitt House — Clyde's Restaurant ...
Assistant Executive Kitchen Manager BJ's RestaurantsAssistant Executive Kitchen ManagerColumbia, Maryland$75,000–$85,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
*Senior Kitchen Manager BJ's Restaurants*Senior Kitchen ManagerColumbia, Maryland$60,000–$70,000 / yearFull timeAs a member of the restaurant leadership team, you'll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ’s Restaurants, you'll lead the heart of our operation—building great teams, delivering exceptional food, and driving operational excellence.