Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MANew Bedford, MAThis role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!
Roche Bros. SupermarketsKitchen- Cook Roche Bros. SupermarketsKitchen- CookBridgewater, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderNew Bedford, MA$17.65–$19.64 / hourWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Chick-fil-AKitchen Team Leader Chick-fil-AKitchen Team LeaderBarnstable, MA$17–$22Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food that meets or exceeds our quality requirements.
EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal) EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekPart timeRed Jacket Resorts – South Yarmouth, MAThe Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality. • Work closely with the Executive Chef to execute menus and seasonal programsIdeal CandidateThis role is perfect for someone who:• Has 2–5 years of kitchen experience in restaurants or hospitality.
Roche Bros SupermarketsKitchen Dishwasher Roche Bros SupermarketsKitchen DishwasherMashpee, MA67-100% (C) Continuously Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. 67-100% (C) Continuously Safety Risk Factors Frequency Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
Cresco LabsEdibles Kitchen Manager Cresco LabsEdibles Kitchen ManagerFall River, MA$80,000–$85,000 / yearBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.
Cresco LabsKitchen Agent Cresco LabsKitchen AgentFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Healthcare Services Group, Inc.NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideNEW BEDFORD, Massachusetts$18–$20 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Steves Pizzeria & More IncKitchen Staff Steves Pizzeria & More IncKitchen StaffFalmouth, MAPerformance; Quality, Speed and Efficiency is highly expected, evaluated and appreciated by coworkers, management and most importantly, customers. All employees are expected to Prep, Cook and Clean all stations and rooms of facility.
Fire Equipment IncKitchen Suppression Technician (Will Train) Fire Equipment IncKitchen Suppression Technician (Will Train)Hyannis, MAFull timeThe Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. With over 90 years of experience, FEI provides comprehensive life safety solutions—from system design and installation to inspection, testing, and maintenance.
Southcoast Health SystemNewKitchen Porter Southcoast Health SystemKitchen PorterNew Bedford, MA$16.47–$23.41 / hourNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managernorth dartmouth, MAThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that''s unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it''s our people.
Taco BellOvernight Food/Kitchen Taco BellOvernight Food/KitchenPlymouth, MA$17–$18Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
New Bedford Public SchoolsNewCook New Bedford Public SchoolsCookNew Bedford, MA$17.84–$20.97 / hourOperating equipment in a safe manner (equipment includes, but is not limited to convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, and slicers) • Following food safety and sanitation guidelines: o Ensure that all food, dry goods, and chemicals are handled and stored appropriately. • Use proper food handling techniques (hand washing methods, gloves, and hair restraints) • Batch cook foods as needed between lunches, ensuring all lunch shifts have proper quantities of food.