Performs a variety of preventive maintenance activities on kitchen equipment, including checking equipment components__switches, cords, doors, pilot lights, closures, thermostats, etc. in a manner to ensure equipment is safe to operate. Serves as team player and role model for other employees in the organization; demonstrates a commitment to continuous quality improvement; supports and exhibits organizational core values of caring, respect, integrity, responsibility, high expectations, being customer driven, and valuing fairness.