Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3644785 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3644785Fayetteville, North CarolinaWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Raleigh - Kitchen Wild Wing CafeRaleigh - KitchenSanford, NCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today!
Kitchen Manager PopeyesKitchen ManagerFayetteville, NC$18–$21And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerFayetteville, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Manager with Growing Scratch Kitchen Brand! #ZMD 3644786 Superior Talent SourceRestaurant Manager with Growing Scratch Kitchen Brand! #ZMD 3644786Fayetteville, North CarolinaWe’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
NewRestaurant AGM with Growing Scratch Kitchen Brand! Superior Talent SourceRestaurant AGM with Growing Scratch Kitchen Brand!Fayetteville, North CarolinaWe’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
Kitchen Manager NF-03 United States ArmyKitchen Manager NF-03Fort Bragg, NC$41,890–$55,000 / yearIn addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience in menu planning and create, event preparation and execution in a food service setting. This job is open to candidates worldwide (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).
Kitchen Team Thrive Restaurant GroupKitchen TeamFayetteville, North CarolinaQDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
Fayetteville Kitchen Team Member BISCUIT BELLY LLCFayetteville Kitchen Team MemberFayetteville, NCFrom our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity. Whether you’re scratch-making our one-of-a-kind flaky biscuits or adding the final touches to each delicious dish that goes out, you’ll have a hand in creating an inspirational culinary experience for each guest!
Kitchen Team Member Deli Management IncKitchen Team MemberFayetteville, NC$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Certified Dietary Manager (CDM)/Kitchen Manager Penick VillageCertified Dietary Manager (CDM)/Kitchen ManagerSouthern Pines, NCFull timeResponsibilities include processing new diet orders and diet changes, maintaining accurate diet records, completing assigned MDS nutrition sections within required timelines, developing and implementing individualized dietary plans in accordance with physician orders and RD guidance, reviewing and updating nutrition assessments and care plans, documenting and addressing nutritional concerns, participating in interdisciplinary care planning, and supporting the Registered Dietitian in delivering quality nutrition services that promote optimal resident health and regulatory compliance. Prepare cleaning schedules and maintain equipment to ensure food Nutrition and Medical Nutrition TherapyProcess new diet orders and diet changes; keeps diet cards Complete the assigned MDS section according to required Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders.
Kitchen Manager Ron's BarnKitchen ManagerSanford, North CarolinaAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
NewChicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerSouthern Pines, North CarolinaFull timeEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerSanford, NC$45,000–$55,000 / hourFull timeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerFayetteville, NC$42,000–$60,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewRestaurant Kitchen Manager GCRestaurant Kitchen ManagerFayetteville, North Carolina$42,000–$60,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Assistant (7694) Salvation Army USAKitchen Assistant (7694)Fayetteville, NCWORKING CONDITIONS: Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Key responsibilities: Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
25/26 Child Nutrition Kitchen Maintenance Technician 209030 North Carolina Department of Public Instruction25/26 Child Nutrition Kitchen Maintenance Technician 209030Fayetteville, NCPerforms a variety of preventive maintenance activities on kitchen equipment, including checking equipment components__switches, cords, doors, pilot lights, closures, thermostats, etc. in a manner to ensure equipment is safe to operate. Serves as team player and role model for other employees in the organization; demonstrates a commitment to continuous quality improvement; supports and exhibits organizational core values of caring, respect, integrity, responsibility, high expectations, being customer driven, and valuing fairness.
NewChicken Kitchen Clerk PT Lowes FoodsChicken Kitchen Clerk PTHolly Springs, North CarolinaPart timeOverview: To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewChicken Kitchen Clerk PT Lowes Foods, LLCChicken Kitchen Clerk PTHolly Springs, NCTo grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.