UNKNOWN

FEED

In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. The rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

HOUR

St. Catherine of Siena Medical Center

Second Cook

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OTHER

Catholic Health

[AW]-iCims

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Cook III

Job Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Line Cook/Porter

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What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks & Dishwashers - Tatte Ridgewood

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Knollwood Country Club

Lead Cook

This role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.

Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects. Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.

Workforce 1

Line Cook

This role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.

Prep Cook

CookHelperJobs #PerDiemJobs #NYCJobs #KitchenJobs #FoodPrepJobs #BronxJobs #BrooklynJobs #ManhattanJobs #HiringNow #ImmediateOpenings #WeeklyPay #FoodServiceJobs #InstitutionalCooking #CommercialKitchen #KitchenCareers #NowHiringNYC #HospitalityJobs #WarehouseJobs #ChildcareJobs #FoodIndustryJobs. This role is ideal for candidates with kitchen, food prep, hospitality, customer service, childcare, warehouse, or institutional support experience who are looking for flexible work opportunities in NYC facilities.

Noble Hearts HR Consulting

Cook Helpers- FT/PT

Talent Acquisition

Prep Cooks & Dishwashers - Tatte Garden City

Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. About Us: We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.

Lobster Place Inc

Hot Line Cook

FULL_TIME

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.

GREEK BROTHERS INC

inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.

Jersey Mike's Franchise Systems Inc

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Cook - Nyack School Nutrition

Effectively participate in a professionally run kitchen, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.

Union Square Hospitality Group LLC

Pastry Production Cook (AM)

Union Square Hospitality Group

Pastry Production Cook (Am)

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PART_TIME

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

CSC Generation

Culinary Lead (Sur La Table)

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By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences.

For the past seven years we've criss-crossed the US meeting and getting to know like-minded farmers, ranchers, fishermen and makers, with many of those we're now partnering with based on the north-eastern seaboard. They had a simple three-fold goal: find the best possible beef; master the simple-seeming art of cooking the perfect steak; and create an environment where everyone, guests and staff, could relax and enjoy themselves.

Bandana

Grill Cook

IRecruitee

This transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.

Kitchen Jobs in Long Island City, NY

Second Cook St. Catherine of Siena Medical Center

Second Cook Catholic Health

Cook III Rosewood Hotels and Resorts LLC

Line Cook/Porter Troon

Prep Cooks & Dishwashers - Tatte Ridgewood Tatte Bakery & Cafe

Lead Cook Knollwood Country Club

Line Cook Workforce 1

Prep Cook Workforce 1

Cook Helpers- FT/PT Noble Hearts HR Consulting

Prep Cooks & Dishwashers - Tatte Garden City Tatte Bakery & Cafe

Hot Line Cook Lobster Place Inc

Line Cook GREEK BROTHERS INC

Prep Cook Jersey Mike's Franchise Systems Inc

Cook - Nyack School Nutrition Whitsons Culinary Group

Pastry Production Cook (AM) Union Square Hospitality Group LLC

Pastry Production Cook (Am) Union Square Hospitality Group

Culinary Lead (Sur La Table) CSC Generation

Line Cook Troon

Grill Cook Bandana

Prep Cook, Culinary Team KIPP Foundation

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