59 Results for

Kitchen Jobs in Mansfield, MA

Jobs

New!

Canton, MAToday

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Newton, MA30+ days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

New!

Boston, MAToday

$17.50–$19 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

New Bedford, MA12 days ago

This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!

New!

Boston, MA3 days ago

$18–$24 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

New!

Sudbury, MAToday

$19.40–$25.20 Per Hour

F) FrequentlyHandling, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Marlborough, MAToday

$17.65–$19.64 Per Hour

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Dover, MA30+ days ago

Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.  . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Waltham, Massachusetts22 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Boston, MA19 days ago

$55,000–$70,000 Per Year

Wellesley, MA19 days ago

$50,000–$75,000 Per Year

Boston, Massachusetts26 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Norwood, MA30+ days ago

Full-time

Joe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

New!

Framingham, MAToday

RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.

New!

Warwick, RI3 days ago

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Westwood, Massachusetts2 days ago

$15.40–$20.10 Per Hour

Quincy, MA30+ days ago

The Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. Assist servers in maintaining a smooth and efficient dining experience.

New!

Warwick, RIToday

$18–$21 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $18 per hour - $21 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

Dorchester, MA3 days ago

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

New!

Bridgewater, MAToday

$15–$17.90 Per Hour

F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Milford, MAToday

POSITION SUMMARY: The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products.

New!

Warwick, RIToday

Strong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships* Ability to obtain and retain new buyers by creating long-lasting relationships Effective at price quoting and follow-up communication* Effective at price quoting and follow-up communication •Experience with cash handling* Experience with cash handling* Strong ability to prioritize and meet company timelines* Maintain a safe and clean work areaJOB QUALIFICATIONS:Well organized person with strong administrative and good interpersonal skills. Education and Experience:* Must have at least a high school diploma or equivalent* 2+ years kitchen/bath design using 20/20 software is requiredKnowledge, Skills and Abilities:1.Ability to understand and carry out oral and written directions.2.Ability to exercise independent judgment in making decisions.3.Ability to maintain cooperative working relationships as part of a team effort with those contacted in the performance of duties, to include all other employees and customers.

Dorchester, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New!

Westwood, MA2 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

New!

Pawtucket, RI3 days ago

$18–$22 Per Hour

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New!

Braintree, MAToday

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

Boston, MA30+ days ago

We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.

Boston, MA19 days ago

$17–$17

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

New!

Dorchester, MAToday

Westborough, Massachusetts30+ days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Plymouth, MAToday

Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:* Prepare and assemble cold food items in accordance with census and hospital specifications* Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.* Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.

Worcester, MA28 days ago

$15–$15

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Marlboro, MA28 days ago

$16.50–$16.50

New!

Warwick, RIToday

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Foxborough, MA24 days ago

$16–$19

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

Watertown, MAToday

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

New!

Foxboro, MAToday

$70,000–$95,000 Per Year

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place)Location: Foxborough, MASalary: Starting at $70,000 - $95,000 per year (determined by experience)Job Type: Full-time, ExemptLead one of New England's busiest Chick-fil-A kitchens at Patriot Place! About UsChick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.

Plymouth, MA28 days ago

$17–$18

Worcester, MA16 days ago

$17–$17

Lynn, MA28 days ago

$16.50–$16.50

Saugus, MA28 days ago

$15.50–$16.25

New!

North Attleboro, MAToday

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Plymouth, MAToday

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.* Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing.*

New!

Smithfield, RIToday

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Weymouth, MA30+ days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Worcester, MAToday

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Cranston, RI5 days ago

$58,000–$62,000 Per Year

With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. Keeps the Restaurant General Manager promptly and fully informed of all issues, including problems, unusual matters of significance, and positive events, and takes prompt corrective action where necessary or suggests alternative courses of action.

Norwood, Massachusetts21 days ago

COMMUNITY NAME: Sunrise of Norwood Job ID: 2026-241402 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Kitchen job opportunities. Plus, receive relevant job recommendations in your inbox.

Kitchen Jobs in Mansfield, MA

Kitchen Manager TopGolf

Kitchen Assistant City of Newton

PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance Hospitality

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinemas

Kitchen- Assistant Manager Roche Bros

Kitchen Leader Chipotle Mexican Grill

Seasonal Kitchen Assistant The Trustees of Reservations

Executive Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager Roche Bros. Supermarkets

Kitchen Equipment Technician Joe Warren & Sons Co., Inc.

Bertucci's-Kitchen / Pasta Cook Bertucci's Framingham Earl Enterprises

Bertucci's-Kitchen / Pasta Cook Bertucci's Warwick Earl Enterprises

Kitchen- Commissary Cook Roche Bros. Supermarkets

Kitchen- Cook Roche Bros. Supermarkets

Experienced Kitchen Expo / Food Runner Granite Links

Kitchen Team (P1-1350707-1) Panda Express

Kitchen Team (P1-2199742-1) Panda Express

Kitchen- Prep Clerk Roche Bros

Kitchen Clerk Big Y

Kitchen Designer (Part-Time) Gulfeagle Supply

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager Anthony's Coal Fired Pizza

KITCHEN SUPERVISOR Compass Group USA

Kitchen Manager Dave & Buster's

Kitchen Team- Fenway Shy Bird

Overnight Kitchen/Food Taco Bell / Long John Silver's

Kitchen Manager - Dorchester Mcinnis

Kitchen- Prep Clerk Roche Bros. Supermarkets

Kitchen Helper Cape Cod Healthcare

Kitchen / Food KFC / Taco Bell

Closers & Nights: Food Service / Cook / Kitchen Taco Bell

Kitchen Manager Texas Roadhouse Holdings LLC

Back of House Team Member/Kitchen Chick-fil-A

Kitchen Designer The Home Depot

Kitchen Director Chick fil A

Overnight Food/Kitchen Taco Bell

Closers & Nights: Kitchen/Food Service Taco Bell

Overnight Kitchen/Food Service Taco Bell

Kitchen / Food Taco Bell

Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant Recruiting

Lead Kitchen Helper Cape Cod Healthcare

Assistant Kitchen Manager Texas Roadhouse

Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Manager Texas Roadhouse

Restaurant Assistant General Manager T's Restaurant- Cranston

Cook Sunrise Senior Living

Resume Resources