Hustler CasinoAssistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Cafe VidaKitchen Manager Cafe VidaKitchen ManagerEl Segundo, CA$70,000–$75,000 / yearTake the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.
Lunada MarketSous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
NextechArea Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentHuntington Beach, CaliforniaThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area.
The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa BeachHermosa Beach, CA$20–$28 / hourWe re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.
Round1Kitchen and Bar Manager Round1Kitchen and Bar ManagerSanta Ana, California$25–$27.25Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
SC Wings Block, LLCKitchen Lead SC Wings Block, LLCKitchen LeadOrange, CAOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Sessions West Coast DeliAssistant Kitchen Leader Sessions West Coast DeliAssistant Kitchen LeaderMission Viejo, CAWe’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead).
Sprinkles Cupcakes IncKitchen Leader - BOH Sprinkles Cupcakes IncKitchen Leader - BOHlos angeles, CAYou will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all batters and frostings, and prepping each mix to be distributed to other bakeries if applicable. Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser).
Parkwest Casinos / Fortiss LLCNewKitchen Help/ Prep (BELL GARDENS, CA. 90201) Parkwest Casinos / Fortiss LLCKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CAAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Assist the kitchen team with basic food preparation tasks, such as chopping, peeling, and slicing ingredients.
Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - Whittier, CA Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - Whittier, CAWhittier, CAThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution.
Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A WhittwoodChick-fil-A Kitchen Team Member (Cook) - La Habra, CALa Habra, CAThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution.
Larry Flynt's Lucky Lady CasinoNewAssistant Kitchen Manager Larry Flynt's Lucky Lady CasinoAssistant Kitchen ManagerGARDENA, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leadercompton, CA$21.25–$23.65 / hourWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Eureka! Restaurant Group, LLCAssistant Kitchen Manager Eureka! Restaurant Group, LLCAssistant Kitchen ManagerIrvine, CA$70,000–$80,000 / yearAmbiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeDowney, CAComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. Bar Louie - 1616 - Bar Louie 8860 Apollo Way, Suite 304, Downey, CA, 90242.
Kenos Restaurant of Anaheim HillsKitchen Manager Kenos Restaurant of Anaheim HillsKitchen ManagerAnaheim, CAThe Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. Keno’s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience.
KUKU CafeAssistant → Kitchen Lead (Part-Time to Start) KUKU CafeAssistant → Kitchen Lead (Part-Time to Start)Inglewood, CA$18–$22 / hourKUKU is a small, family-run Persian kitchen in Inglewood serving stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.
Boudin BakeryNewCook & Kitchen position Boudin BakeryCook & Kitchen positionIrvine, CA$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
ILLUMINATION FOUNDATIONKitchen Steward ILLUMINATION FOUNDATIONKitchen StewardFullerton, CA$20–$21 / hourIllumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. Our work enables clients to grow stronger in health, confidence, and belief in their potential as they move forward on their life journey. .
Ralph Brennan Restaurant GroupNewCook - Jazz Kitchen Coastal Grill and Patio- Downtown Disney Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and Patio- Downtown DisneyAnaheim, CA$18–$24Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. ***$1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.
King's Fish House - Laguna HillsKitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Sweetgreen IncLos Angeles - Downtown, 8th and Hill - Kitchen Lead Sweetgreen IncLos Angeles - Downtown, 8th and Hill - Kitchen Leadlos angeles, CAYoure the backbone of our hot food preparation-ensuring every guest receives high-quality properly cooked and well-presented food through exceptional culinary skills leadership and operational awareness. Operate Equipment Use of kitchen tools and equipment specifically ovens and other hot or electrical tools safely and effectively including setting loadingunloading and monitoring cooking times.
Sweetgreen IncSpectrum - Kitchen Lead Sweetgreen IncSpectrum - Kitchen Leadirvine, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncHuntington Beach - Kitchen Lead Sweetgreen IncHuntington Beach - Kitchen Leadhuntington beach, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
DELICE BRETON LLCBack of House Team Member Kitchen Prep and Line Cook DELICE BRETON LLCBack of House Team Member Kitchen Prep and Line CookSan Juan Capistrano, CA$20–$25 / hourThis position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent. You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks.
Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos IncPanini Kabob Grill - Kitchen Manager ($75K Starting)Irvine, CA$68,000–$75,000 / yearMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Sessions West Coast DeliKitchen Leader NO LATE NGHTS Sessions West Coast DeliKitchen Leader NO LATE NGHTSMission Viejo, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Sessions West Coast DeliKitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CAAs the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. · A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.
Scratch Bakery CafeChef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen Manager OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen ManagerChino, CAPart timeWhile performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team Member Chick-fil-A University Center Irvine & Fashion Island Shopping CenterChick-fil-A Kitchen Team MemberNewport Beach, CACompany Information: Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). If you are passionate about delivering high-quality food, thrive in a fast-paced environment, and are committed to providing exceptional customer service, we invite you to apply for the Chick-fil-A Kitchen Team Member position.
Cinemark USA, IncKitchen Support Cinemark USA, IncKitchen SupportPLAYA VISTA, CA$16.63–$20.79 / hourBut that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. The essential duties and responsibilities of a Kitchen Support include, but are not limited to, the following: Brings a passion for food and an energetic and fun attitude daily.
NextechCommercial Kitchen Equipment (CKE) Regional Service Manager NextechCommercial Kitchen Equipment (CKE) Regional Service ManagerHuntington Beach, California$32–$32 / hourEnsure Service Level Agreements are understood, executed, and followed through, including authorizations, project coordination, RMA follow-up, and emergency response. ResponsibilitiesWhat you will be doingLead, recruit, and develop administrative teams and dispatch staff to build a high-performance regional operation.
SC Wings Block, LLCKitchen Team Member SC Wings Block, LLCKitchen Team MemberBuena Park, CAOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Life Time IncAssistant Kitchen Lead Life Time IncAssistant Kitchen LeadBrea, CAHigh School Diploma, GED, or equivalent • 2+ years of experience • Previous kitchen experience • ServSafe Food Manager Certification or equivalent • ServSafe Alcohol Safety or equivalent (if applicable) • ServSafe Allergen Certification or equivalent (if applicable) • Ability to stay calm and overcome any food production issues • Ability to stand, walk, and/or sit for long periods of time. The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food.
Sessions West Coast DeliKitchen Lead Sessions West Coast DeliKitchen LeadNewport Beach, CAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
99 Ranch MarketKitchen Manager Trainee 99 Ranch MarketKitchen Manager TraineeTustin, California$19–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity:The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Swissport International AGONT Kitchen Lounge Agent Swissport International AGONT Kitchen Lounge AgentOntario, California
Dog HausKitchen Team Dog HausKitchen TeamEastvale, CA$17–$18.50Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
SC Wings Block, LLCKitchen Manager SC Wings Block, LLCKitchen ManagerAliso Viejo, CAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.
Panda Restaurant GroupNewKitchen Team (P1-1351875-0) Panda Restaurant GroupKitchen Team (P1-1351875-0)Mission Viejo, CA$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Chick-fil-ANewKitchen Team Member Chick-fil-AKitchen Team MemberYorba Linda, CA$20.50–$21Free College Tuition: Receive Free College Tuition with our partnership with Hope International University (HIU) online program offering 5 different Bachelor's Degree options to choose from. It's a Great Place to Work - At Chick-fil-A, our team members are highly valued and considered more than just employees.
Chick-fil-AFull-Time Kitchen Team Member Chick-fil-AFull-Time Kitchen Team MemberYorba Linda, CA$20.50–$21Free College Tuition: Receive Free College Tuition with our partnership with Hope International University (HIU) online program offering 5 different Bachelor's Degree options to choose from. It's a Great Place to Work - At Chick-fil-A, our team members are highly valued and considered more than just employees.
Terranea ResortsAssistant Food & Beverage Manager - catalina kitchen Terranea ResortsAssistant Food & Beverage Manager - catalina kitchenRancho Palos Verdes, California$70,304–$72,000 / yearWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. They will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
BJ's RestaurantsSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerOrange, California$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
T&T SupermarketAssistant Kitchen Department Head T&T SupermarketAssistant Kitchen Department HeadIrvine, CAFamiliar with products ordering, its process and execution Follow company's pricing principle and partner closely with the pricing strategies of Merchandising Department Conduct quality and inventory control, responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department Oversea product quality, food safety, freshness and ensure FIFO is strictly practiced within the department Maintain and update UPC pricing, verify and ensure product labeling are properly done Ensure (BBQ, Hot Foods, Dim Sum, Sushi and/or others) are properly packaged and displayed Lead by example by performing all hands-on duties required in the Kitchen Department. You Will: • Provides hands-on support and assistance to the Department Head in the following aspects: • Manage department performance and attain departmental goals • Manage and supervise department daily operation and staff performance • Provide coaching, on-the-job training, shadowing, guidance to department staff • Supervise Kitchen Deli Assistants, ensure fair distribution of work and daily checklists are strictly executed • Promoting teamwork and create an inclusive working environment.
T&T SupermarketKitchen Department Manager T&T SupermarketKitchen Department ManagerIrvine, CAReporting to the Store Manager (or his/her delegate), and supervised by the Kitchen Operations Specialist, the Kitchen Department Manager is responsible for delivering the department daily routine, controls its profit and loss, provides guidance, supervision to Kitchen staff members and training to Kitchen service staff members. Minimum of 5 years of relevant experience, including 3 years in a supervisory role preferred, demonstrating strong leadership and training abilities Familiar with kitchen-related products, packaging, display, and promotion techniques Proficient in Microsoft Office applications Well-versed in workplace health and safety practices.
Chick fil ANewKitchen Shift Leader Chick fil AKitchen Shift LeaderCosta Mesa, CA$24–$27 / hourAs a Shift Leader you will be responsible for:* Management of shift operations and logistics within your team* Completing assigned tasks and reports* Training and communicating with staff professionally and effectively* Continued development in personal and team growth* Food prep, cooking, and assembly of produce, raw, hot and cold breakfast, lunch, and dinner products, catering orders, and box meals* Maintaining a sparkling clean store* Receiving truck and maintaining inventory organization when assigned* Following LEAN processes and procedures for quality and inventory control* Performing food safety and quality practices and measures including the SAFE Daily Critical and daily eRQA* Collaborating with team members and fulfilling our mission: Excellence every day & Care for everyone* Achieving annual and 90-Day Performance GoalsQualifications and Skills* A qualified candidate must be 18 years of age or older and authorized to work in the U.S.* A qualified candidate must have the ability to lift and carry up to 50 pounds for brief and short distances.* We are cultivating an authentic culture of care by investing in every team member's personal development and creating an environment where…* You have clear opportunities to grow* You are empowered to become a positive influential leader* Communication is healthy and effective* We embrace authentic support, restoration, and optimismYou can learn more about our company culture and expectations by visiting careersatchickfila.com1.