la MadeleineNewKitchen Help LM501 la MadeleineKitchen Help LM501New Orleans, LAThis position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. We're looking for talented, team-oriented individualsto join our Kitchen Help Team — from preparing savory sandwiches to mastering the art of sautéing.
Creole CuisineKitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).
Odyssey House LouisianaNewKitchen Assistant - Low Barrier Shelter Odyssey House LouisianaKitchen Assistant - Low Barrier ShelterNew Orleans, LAIt is theduty and responsibility of the Kitchen Assistant to: • assist with all kitchen related activities; • assist in preparation and cooking of food; • assist in the delivery of all food and kitchen supplies; • assist and oversee clients assigned to work in the kitchen; • direct cleaning of kitchen and food storage area; • ensure that all clients and staff are compliant with safetypractices related to the kitchen and kitchen equipment; • conduct and document weekly inventory using agency inventorycontrol; • ensure that all food and supplies are properly labeled andorganized by date for timely use; • add additional inventory as requested by Program Manager or designee; • assist with invoices and requisitions related to food, kitchensupplies, and equipment purchasing; • coordinate with Program Managers to ensure all food and suppliesare within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; • complete all incident reports, as directed by the Executive Chef ordesignee, prior to the end of scheduled shift as required by the Incident ReportingPolicy and Procedure; • assist with filing as requested by the Program Manager; • assist with other program functions as requested by ProgramManager; • perform other duties as required.
Live Nation EntertainmentNewKitchen Admin/ Coordinator- The Fillmore New Orleans Live Nation EntertainmentKitchen Admin/ Coordinator- The Fillmore New OrleansNew Orleans, LALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Job Summary:Job Summary:WHO ARE WE?Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Compass Group, North AmericaNewCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group, North AmericaCENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME)Metairie, LA$15–$17 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER)New Orleans, LA$13–$16They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.Refrigeration, HVAC & Commercial Kitchen Equip. Service TechnicianNew Orleans, Louisiana$20–$40Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Hilton GlobalCold Kitchen Prep Cook *free parking* Hilton GlobalCold Kitchen Prep Cook *free parking*New Orleans, LAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Drury HotelsNewKitchen+Bar-Prep Cook Drury HotelsKitchen+Bar-Prep CookNew Orleans, LARequires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
BN Management CoBistro Cashier/Kitchen attendant BN Management CoBistro Cashier/Kitchen attendantGretna, LAThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookNew Orleans, LAAt Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role.
Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Creole CuisineKitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.
098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGEExperienced Kitchen ManagerRiver Ridge, LA
Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.Kitchen Assistant - Low Barrier ShelterNew Orleans, LA$16.35–$16.35 / hourassist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.
Creole CuisineExecutive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Commander's PalaceKitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000–$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Chicken Salad ChickBack of House - Kitchen Team Member Chicken Salad ChickBack of House - Kitchen Team MemberMetairie, LA$10–$15Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.
Aegean Foods NOLA, LLC - Taziki'sNewKitchen Team Member for FastCasual Mediterranean Restaurant Aegean Foods NOLA, LLC - Taziki'sKitchen Team Member for FastCasual Mediterranean RestaurantMetairie, LAYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. This is for a mostly expo andprep position, but you will need to learn all the stations and be able/willing to hop on to a different task when required.
Poydras HomeKitchen Steward Poydras HomeKitchen StewardNew Orleans, LAPart timeReceives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT.New Orleans, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerNew Orleans, LAKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Chick-fil-AKitchen Operations Specialist Chick-fil-AKitchen Operations SpecialistLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Caesars EntertainmentNewRestaurant Host/Hostess, Emeril's Kitchen (Caesars New Orleans) Caesars EntertainmentRestaurant Host/Hostess, Emeril's Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Helps service guests as necessary in a team aspect (May include but not limited to: bussing tables, taking drink orders, rolling silverware, etc.) .
Caesars Entertainment CorporationNewBartender, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment CorporationBartender, Emeril's Kitchen (Caesars New Orleans)New Orleans, LAThe Bartender at Emeril's Kitchen provides friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers.
Chick-fil-ABreader + Kitchen Team Member Chick-fil-ABreader + Kitchen Team MemberLaplace, LA$13.50–$13.50Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerHarvey, LAAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Jason's DeliNewKITCHEN TEAM MEMBER Jason's DeliKITCHEN TEAM MEMBERMetairie, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
MarriottNewCook II MarriottCook IINew Orleans, LAAdditional Information** Day Shift and Evening Shift, previous experience preferred**Job Number** 26046996**Job Category** Food and Beverage & Culinary**Location** New Orleans Marriott, 555 Canal St, New Orleans, Louisiana, United States, 70130VIEW ON MAP ( Orleans Marriott%2C 555 Canal St%2C New Orleans%2C Louisiana%2C United States%2C 70130)**Schedule** Full Time**Located Remotely?** N**Position Type** Non-Management**Pay Range:** $17.05-$17.05 per hour**POSITION SUMMARY**The New Orleans Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
MarriottPastry Cook MarriottPastry CookNew Orleans, LAVIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.