CAVANewGrill Cook CAVAGrill CookNew Orleans, LATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Boulevard American BistroNOW HIRING: GRILL COOKS Boulevard American BistroNOW HIRING: GRILL COOKSMetairie, LA$18–$18Do you take pride in cooking the perfect steak, mastering grill temperatures, and delivering consistently high-quality plates in a fast-paced kitchen? Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer , Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.
Sodexo S ANewGrill Cook Sodexo S AGrill CookNew Orleans, LAResponsibilities include:* Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.* Read and measure/mix ingredients according to recipe(s)* May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment* Attends work and shows for scheduled shift on time with satisfactory regularity* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Grill CookLocation: LOYOLA UNIVERSITY NEW ORLEANS - 48050001Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Darden Concepts IncGrill/Broiler Cook Darden Concepts IncGrill/Broiler CookNew Orleans, LAPlease visit this URL for more details: https://careers.ruthschris.com/search/jobdetails/grill/broiler-cook/d685a263-398d-47e7-bdfb-df06a32f353e.
Waffle House, Inc.Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorLAPLACE, LAYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Waffle House, Inc.NewNight Shift Cook / Grill Operator Waffle House, Inc.Night Shift Cook / Grill OperatorSLIDELL, LAYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LA$65,000–$78,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
Kimpton HotelsNewAM Line Cook- KING Kimpton HotelsAM Line Cook- KINGNew Orleans, LAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautà burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Kimpton HotelsNewPM Line Cook- KING Kimpton HotelsPM Line Cook- KINGNew Orleans, LAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautà burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Fox Restaurant ConceptsNewPrep Cook Fox Restaurant ConceptsPrep CookMetairie, LA$15.50–$17.50 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK - Clearview NEW STORE OPENING SOON Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK - Clearview NEW STORE OPENING SOONMetairie, LAAbility to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOKKenner, LAAbility to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Sonesta International Hotels CorporationNewCook II Sonesta International Hotels CorporationCook IINew Orleans, LAMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sonesta Great Bay Beach Resort & CasinoCook I Sonesta Great Bay Beach Resort & CasinoCook INew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. The responsibility of the Cook I is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling.
Sonic Drive-In IncCook Sonic Drive-In IncCooklaplace, LAAs a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' .
Nola's CookeryCook Nola's CookeryCookNew Orleans, LAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Oceana GrillCook Oceana GrillCookNew Orleans, LAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Café MasperoPrep Cooks Café MasperoPrep CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
Legacy KitchenCook Legacy KitchenCookGretna, LAJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
OnePack HospitalityCook OnePack HospitalityCookNew Orleans, LAJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Taziki's CafeTaziki's Cook Taziki's CafeTaziki's CookMetairie, LA$14–$18You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.
Live Nation EntertainmentNewLine Cook Live Nation EntertainmentLine CookNew Orleans, LAIf the above description sounds like you and fits your background, apply online at to join the Live Nation Entertainment team today! Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
The VintageCook The VintageCookNew Orleans, LAJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LAJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Creole House Restaurant & Oyster BarNewPrep Cooks Creole House Restaurant & Oyster BarPrep CooksNew Orleans, LAOur prep cooks are the backbone of the kitchen - setting the stage for smooth service and outstanding dishes. What We're Looking For:Previous prep cook or kitchen experience preferred (but we'll train the right person!) .
Chartres HouseNewPrep Cooks Chartres HousePrep CooksNew Orleans, LAOur prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes. What We're Looking For: Previous prep cook or kitchen experience preferred (but we'll train the right person!) .
Royal House Oyster BarPrep Cooks Royal House Oyster BarPrep CooksNew Orleans, LA$14–$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish.
Kingfish Kitchen & CocktailsNewPrep Cooks Kingfish Kitchen & CocktailsPrep CooksNew Orleans, LA$14–$18And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Boulevard American BistroPrep Cooks Boulevard American BistroPrep CooksElmwood, LA$13–$20Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
A Tavola Restaurant & Wine BarNewPrep Cooks A Tavola Restaurant & Wine BarPrep CooksMetairie, LA$13–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
Dave & Buster's Entertainment IncLine Cook Dave & Buster's Entertainment IncLine Cooknew orleans, LA$7.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Blue Sky Hospitality SolutionsCook, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsCook, Marriott Lakeway, Metairie LAMetairie, LAYou will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.
Blue Sky Hospitality SolutionsLead Cook, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsLead Cook, Marriott Lakeway, Metairie LAMetairie, LAYou will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.
Curio BistroPrep Cooks Curio BistroPrep CooksNew Orleans, LA$14–$18And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two.
LeBayou Restaurant & Oyster BarPrep Cooks LeBayou Restaurant & Oyster BarPrep CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street.
Broussard's Restaurant & CourtyardPrep Cooks Broussard's Restaurant & CourtyardPrep CooksNew Orleans, LA$14–$18They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
Common HousePrep Cook Common HousePrep CookNew Orleans, LAAs such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Today, we have Houses in Richmond's Arts District and Chattanooga's Southside, our flagship location on Charlottesville's historic Downtown Mall and coming to New Orleans this summer!
Cafe MasperoNewPrep Cooks Cafe MasperoPrep CooksNew Orleans, LAOur prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes. What We're Looking For: Previous prep cook or kitchen experience preferred (but we'll train the right person!) .
Flamingo A-Go-GoNewPrep Cooks Flamingo A-Go-GoPrep CooksNew Orleans, LAOur prep cooks are the backbone of thekitchen - setting the stage for smooth service and outstanding dishes. What We're Looking For:Previous prep cook or kitchen experience preferred (but we'll train the right person!) .
Original Pierre MasperosNewPrep Cooks Original Pierre MasperosPrep CooksNew Orleans, LA$14–$18Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits. Our prep cooks are the backbone of the kitchen — setting the stage for smooth service and outstanding dishes.
ASM GlobalNewPrep Cook ASM GlobalPrep CookNew Orleans, LAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Summerhouse Vista ShoresCOOK - PRN Summerhouse Vista ShoresCOOK - PRNNew Orleans, LA$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
Royal House Oyster BarLine Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18–$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
A Tavola Restaurant & Wine BarLine Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Boulevard American BistroLine Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Boulevard American BistroLine Cooks Boulevard American BistroLine CooksMetairie, LA$21–$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Raising Cane'sNewCook - Dinner/Close Shift Raising Cane'sCook - Dinner/Close ShiftNew Orleans, LALift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Common HouseLine Cook Common HouseLine CookNew Orleans, LAWith Houses in Richmond's Arts District, Chattanooga's Southside, Charlottesville's historic Downtown Mall, and New Orleans, Louisiana, we are expanding into mid-sized cities throughout the country. Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy.