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job duties include delivering food to residents' rooms, preparing and serving snacks, and. 3. Assists in serving meals to residents within an assisted living community as well.

Job Description: Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Assist any residents that need help with their meals. The dietary aid works along with the dietary manager to prepare and serve meals and beverages. Server/dietary aid will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.  Job Responsibilities: 1. Serves all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager 2. Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator 3. Assists in serving meals to residents within an assisted living community as well as maintaining standards of kitchen cleanliness 4. Setting up and taking down the dining areas 5. Follows departmental procedures including sanitation, safety, and cleaning schedules 6. Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse 7. Maintains and protects the confidentiality of resident information at all times 8. Meets or exceeds, the standards of appearance; complies with the sanitation rules, hygiene and health standards of community personnel 9. Serves meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents 10. Assists with putting away and organizing the weekly orders 11. Helps keep the kitchen and dining room clean and organized 12. Insures that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations13. Perform other reasonable tasks as assigned by supervisorJob Qualifications: 1. Must possess a current Food Handler's Permit 2. Have the ability to effectively communicate with residents, families, supervisors, and associates 3. Must provide written proof of recent TB test or obtain within two weeks of date of hire 4. Must be positive and deliver a WOW experience through service 5. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers 6. Willingness to work with the elderly

CC8 Bountiful Operator LLC

Kitchen Server

Assisted Living

Beverages

Cleanroom

Communication Skills

Community Health

Cook Dishes

Dietary Management

Food Services

Nursing

Organizational Skills

Regulatory Compliance

Requirements Management

Safety Standards

Safety/Work Safety

Sanitation

State Laws and Regulations

Waitressing

Talent Acquisition

Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.

<div>Assistant Kitchen Manager / Sous Chef</div><div>Eaglewood Golf Course North Salt Lake City, UT</div><div> </div><div>About Eaglewood</div><div>Eaglewood Golf Course is not your typical golf course kitchen. We are a from‑scratch culinary program actively redefining what golf course food looks like in Utah. Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property.</div><div>We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus. If you believe golf course food can be bold, thoughtful, and well‑executed, you'll fit in here.</div><div> </div><div>Position Summary</div><div>We are seeking an experienced Assistant Kitchen Manager / Sous Chef to support daily kitchen operations and help lead our culinary team. This role is ideal for a chef who is hands‑on, calm under pressure, and confident making real‑time decisions in a fast‑paced environment.</div><div>You will work closely with the Executive Chef and Kitchen Manager to oversee service, manage staff, maintain standards, and ensure consistent execution across grill service, tournaments, and catered events. This position is equal parts leadership, logistics, and cooking.</div><div> </div><div>Key Responsibilities</div><ul><li>Assist in overseeing daily kitchen operations for grill service, events, and catering</li><li>Supervise, lead, and support kitchen staff during service and prep</li><li>Make critical, real‑time decisions to maintain flow, quality, and timing</li><li>Act as a point of leadership in the absence of the Kitchen Manager or Executive Chef</li><li>Enforce food safety, sanitation, and Utah health department compliance</li><li>Support scheduling, training, and accountability of BOH staff</li><li>Maintain consistency, quality, and organization in a high‑volume, multi‑outlet environment</li><li>Uphold and advance Eaglewood's scratch‑made, quality‑driven cooking philosophy</li><li>Assist with inventory awareness, proper storage, labeling, and rotation</li><li>Contribute to menu execution and refinement using a wide range of culinary techniques</li></ul><div>Ideal Candidate</div><ul><li>Proven experience supervising kitchen staff in a professional setting</li><li>Strong cooking fundamentals with exposure to a wide variety of culinary techniques</li><li>Confident communicator who can lead by example</li><li>Comfortable balancing leadership, execution, and problem‑solving</li><li>Ability to stay composed and effective during high‑pressure service and large events</li><li>Detail‑oriented, organized, and standards‑driven</li><li>Passion for scratch cooking and elevating non‑traditional dining environments</li><li>Golf course, resort, banquet, or high‑volume restaurant experience is a plus-but not required</li></ul><div>Requirements</div><ul><li>Eligible to work in the United States</li><li>Ability to pass a background check and drug test</li><li>Valid Utah Food Handler Permit (or ability to obtain)</li><li>Flexibility to work days, evenings, weekends, holidays, and event‑based schedules</li><li>Physically able to stand for long periods and work in a fast‑paced kitchen environment</li></ul><div>Why Eaglewood</div><ul><li>A kitchen that actually values technique, quality, and pride</li><li>Leadership that trusts chefs to make real decisions</li><li>Exposure to grill service, large‑scale events, tournaments, and weddings</li><li>Creative input welcomed and encouraged</li><li>A rare opportunity to help shape the future of golf course dining in Utah</li></ul>City Employment Benefits<ul><li>401 k Contributions</li><li>Sick and Vacation Time Accruals</li><li>HSA and Healthcare Contributions</li><li>Pension/401k or Hybrid Retirement plan through Utah Retirement Systems</li><li>Cell Phone Stipend</li><li>Employee Discounts on F&B as well as Golf Pro Shop</li><li>Golf Benefits</li></ul> Job Posted by ApplicantPro

City of North Salt Lake

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits

Background Investigation

Catering Services

Detail Oriented

Food Preparation

Food Safety

Food and Beverage Industry

Health Department

Healthcare

Leadership

Logistics

Operational Support

Operations

People Management

Philosophy

Problem Solving Skills

Quality Management

Restaurant

Retirement Planning

Team Lead/Manager

While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.

The Kitchen Manager is responsible for* Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.•  Ensures food safety standards are understood and followed. Those behaviors include: Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchenAdditional Responsibilities: Inventory management End-of-Month counts and input Maintaining accurate transfer logs Effective & efficient ordering Maintaining a LEAN production environment Coaching, evaluating, and providing accountability for all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all necessary preventative maintenance and cleaning on performed per set schedule.Behavior Characteristics:Work a maximum of up to forty hours per week in the restaurant Allocate at least two hours per week to planning Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members Combine critical thinking and practical leadership to create a culture of innovation Effectively coach and give direction Intentionally and methodically grow and nurture relationships with the staff Be able to connect with a multicultural team Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year Enthusiastically and passionately lead the Kitchen teamHealth and Dental Benefits:Upon hire, we will connect you with our benefits specialist who can further assist you with very affordable Health, Dental insurance options available to you.Since the first restaurant opened its doors nearly 50 years ago, Chick-fil-A has grown from one man's vision to one of the largest family-owned businesses in the country. Much of the company's success has been credited to the stability and consistency within Chick-fil-A, Inc.'s leadership team. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.<h3>Job Type</h3>Full time, Part time

Chick-fil-A

Kitchen Manager

Coaching

Employee Relations

Equipment Maintenance/Repair

Fast Food

Food Delivery

Housekeeping/Cleaning

Identify Issues

Inventory Management

Lean Manufacturing

Multicultural

Preventative Maintenance

Production Systems

Time Management

workstreamftpin

In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

<img alt="" src="https://cdn.appdocs.com/files/client-files/ApplicantPro%20Orgs/Kneaders/kneaders1.png"/>**PART-TIME POSITION AVAILABLE****MUST HAVE MORNING/DAYTIME AVAILABILITY**<ul><li style="line-height:normal">Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year</li><li style="line-height:normal">Career growth opportunities- Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available</li><li style="line-height:normal">Competitive hourly wage</li></ul>If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: <ul><li style="line-height:normal">A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification</li><li style="line-height:normal">Understand how to multitask- learn from mistakes & look for opportunities to step in & help other departments even before being asked</li></ul>A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:<ul><li style="line-height:normal">Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards</li><li style="line-height:normal">Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year</li><li style="line-height:normal">Must be at least 18 years of age to apply</li></ul> If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Kneaders

Kitchen Team Member

Bakery

Career Development

Customer Support/Service

Federal Laws and Regulations

Food Quality

Multitasking

Retail Management

Team Player

TEMPORARY

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.

Title: LINE/PREP COOKReports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: NO MINIMUM years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Utah Health Department standards for Food Service Employees.VERY FLEXIBLE WITH HOURS AND AVAILIBILITY Job Posted by ApplicantPro

Eaglewood Grill - LEAD COOK

Calendar Management

Computer Workstations

Food Presentation

Lift/Move 40 Pounds

Plating Processes

Quality Metrics

Refrigeration

Seafood Department

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Kitchen Server CC8 Bountiful Operator LLC

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits City of North Salt Lake

Kitchen Manager Chick-fil-A

Kitchen Team Member Kneaders

Eaglewood Grill - LEAD COOK City of North Salt Lake

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