Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Southlake, TXWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Southlake, TXWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Dishwasher/Kitchen Steward PopStrokeDishwasher/Kitchen StewardThe Colony, Texas$16–$18 / hourLoad, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. · Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation.
Kitchen Supervisor Andretti Indoor Karting & GamesKitchen SupervisorThe Colony, TexasOur locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. Help oversee daily, weekly, and monthly operations including food ordering, staffing, scheduling, cleanliness, organization, service timing, and product quality.
Sous Chef / Kitchen Manager Erickson Senior LivingSous Chef / Kitchen ManagerDallas, TXHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
Kitchen Manager InvitedKitchen ManagerTrophy Club, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderArgyle, TXChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Showroom Sales Consultant-Bath + Kitchen Reece LtdShowroom Sales Consultant-Bath + KitchenDallas, TXAs a Showroom Consultant, you will provide remarkable end-to-end experiences for end users and develop long-lasting relationships with designers, smaller custom builders, and high-end remodelers as part of the Bath & Kitchen eco-system. As a Showroom Consultant, you will leverage your technical knowledge and superior customer service skills to help create customers for life!
Kitchen Manager LOW COUNTRY QUISINE BY JOLIE RAMIZEKitchen ManagerADDISON, TX$45,000–$50,000 / yearFull timeLow Country Quisine is seeking an experienced, hands-on Kitchen Manager to help lead daily culinary production for our growing catering operation. We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on.
Snider Plaza - Kitchen Lead Sweetgreen IncSnider Plaza - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
West Village - Kitchen Lead Sweetgreen IncWest Village - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Southlake - Kitchen Lead Sweetgreen IncSouthlake - Kitchen LeadSouthlake, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Lakewood - Kitchen Lead Sweetgreen IncLakewood - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Addison - Kitchen Lead Sweetgreen IncAddison - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Kitchen Production Alamo DrafthouseKitchen ProductionDallas, Texas$17–$21.50 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Crew (Tipped) Alamo DrafthouseKitchen Production Crew (Tipped)Dallas, Texas$15–$20 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Manager The Bread ClubKitchen ManagerDallas, TX$55,000The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.
Kitchen Event Volunteer SILKitchen Event VolunteerDallas, TexasAssist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; wash, cut, slice, grate, mix and assemble food items and ingredients; cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts. Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.