Touch of ModernNewSeasonal Kitchen Assistant (Sur La Table) Touch of ModernSeasonal Kitchen Assistant (Sur La Table)Alexandria, VAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whetherthe job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
HomeGrownPrep Cook / Kitchen HomeGrownPrep Cook / KitchenAlexandria, VA$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Bob Evans RestaurantsNewKitchen Prep Bob Evans RestaurantsKitchen PrepSpringfield, VA$14–$18 / hourMust maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderAlexandria, VAYOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables.
HomeGrownRestaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerAlexandria, VA$58,000–$70,000 / yearAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Thompson Hospitality CorporationKitchen Supervisor - Milk & Honey Thompson Hospitality CorporationKitchen Supervisor - Milk & HoneyFort Washington, MarylandAs a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerWarrenton, VA$25–$30Chick-Fil-A Warrenton is excited to offer you one sweet opportunity to come join our team and serve our AMAZING guests. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.
Carmello'sKitchen Manager Carmello'sKitchen ManagerManassas, Virginia$55,000–$65,000About Carmello's:Carmello’s is a family owned and operated restaurant in Historic Manassas, which specializes in contemporary cuisine with Portuguese and some Italian influence. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment.
Panda ExpressNewKitchen Team (P1-1351372-0) Panda ExpressKitchen Team (P1-1351372-0)Woodbridge, VAWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Thompson Hospitality CorporationBartender - Velocity Bar + Kitchen Thompson Hospitality CorporationBartender - Velocity Bar + KitchenManassas, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
M.C. Dean, IncKitchen Hood Service Technician III M.C. Dean, IncKitchen Hood Service Technician IIIFairfax , VirginiaThe Kitchen Hood Service TechnicianIII is responsible for the inspection, testing, maintenance, cleaning, troubleshooting, and repair of commercial kitchen hood fire suppression systems and exhaust components. The position requires strong technical skills, high levels of self-organization, and the ability to work independently while meeting strict safety, code, and customer service requirements.
TriMark USANewCommericial Kitchen Service Technician (Cold Side) TriMark USACommericial Kitchen Service Technician (Cold Side)Manassas, VAHeadquarteredin Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. This role is responsible for diagnosing, repairing and maintaining commercial refrigeration systems including walk-ins, reach-ins, ice machines, prep tables, and cold storage equipment.
Thompson Hospitality CorporationServer - Velocity Bar + Kitchen Thompson Hospitality CorporationServer - Velocity Bar + KitchenManassas, VirginiaIf you have a passion for hospitality, enjoy working in a vibrant and friendly environment, and want to be part of a team that champions the communities we serve, we invite you to join Velocity Bar + Kitchen! Overview: Join the Velocity Bar + Kitchen team as a Server, where you'll have the opportunity to provide exceptional customer service and create a memorable dining experience for our guests.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerWoodbridge, VAKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Chick-fil-AKitchen Operations Manager Chick-fil-AKitchen Operations ManagerStafford, VA$18–$23The ideal candidate is a self-starter with strong coaching and mentoring abilities, thrives in a fast-paced kitchen environment, and brings prior supervisory or culinary experience. Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care.
Capital Ale HouseHourly Kitchen Manager Capital Ale HouseHourly Kitchen ManagerFredericksburg, VAOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
Chick-fil-ABack of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberGainesville, VA$14–$18Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
Chick-fil-ANewKitchen Leadership (Management) Chick-fil-AKitchen Leadership (Management)Charlotte Hall, MD$18–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Call Your Mother DeliKitchen Team Member - Old Town Call Your Mother DeliKitchen Team Member - Old TownAlexandria, VAPart timeProtect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.
Arby'sKitchen Team Member Arby'sKitchen Team MemberBristow, VA$15–$15Whether you’re a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason our guests continue coming back. As a member of our Arby’s restaurant team, you will be an important part of creating a positive dining experience for the guests visiting your restaurant.
ServiceSourceNewFood Service Site Manager ServiceSourceFood Service Site ManagerQuantico, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. The Food Service Site Manager is responsible for the Boardroom Bar, Golden Eagle, and both Starbucks coffee shops to include the supervision and management of employees, materials, supplies, and quality control of all work performed.
Sunrise Senior LivingCook Sunrise Senior LivingCookFort Belvoir, VAResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Shelter HouseKennedy Shelter - Cook, FT Shelter HouseKennedy Shelter - Cook, FTFort Belvoir, VA$20–$21Shelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Today, Shelter House is a successful and reputable organization of over 200 employees committed to preventing and ending homelessness and domestic violence.
ServiceSourceFood Service Worker ServiceSourceFood Service WorkerQuantico, VAThe incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons.