Helix Community SchoolsKitchen Staff Helix Community SchoolsKitchen StaffBaton Rouge, LAJob Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in supporting the food service operations by assisting with food preparation, serving line setup, food serving, inventory tracking, and maintaining cleanliness and sanitation in the kitchen and cafeteria. Customer Service: • Provide exceptional customer service by greeting students and staff and staff warmly, addressing inquiries, and ensuring a welcoming atmosphere in the dining area.
Court To TableKitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus Court To TableKitchen Staff - Court To Table Restaurant & Bar/Pickleball CampusBaton Rouge, LACourt To Table is a brand new pickleball facility with a full service restaurant and bar. Assist with food preparation and cooking under the supervision of the kitchen manager or head chef.
Off the Hook RestaurantsKitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberGonzales, LAOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Our Mom's RestaurantKitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities:Line Execution:Ensure all food is prepared to recipe spec and plated correctly.
TEMCO, Inc.Commercial Kitchen Equipment, HVAC, & Refrigeration Technician TEMCO, Inc.Commercial Kitchen Equipment, HVAC, & Refrigeration TechnicianBaton Rouge, Louisiana$18–$36Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.
Louisiana State UniversityNewRegistered Dietitian - Metabolic Kitchen Louisiana State UniversityRegistered Dietitian - Metabolic KitchenBaton Rouge, LAResearch at Pennington Biomedical is supported broadly by multiple NIH Research Centers, and includes approximately 65 faculty and 20 postdoctoral fellows who comprise a network of 44 laboratories and 13 highly specialized core service facilities. Positions approved to work outside the State of Louisiana shall be employed through Louisiana State University's partner, nextSource Workforce Solutions, for Employer of Record Services including but not limited to employment, benefits, payroll, and tax compliance.
Panda Restaurant GroupNewKitchen Team (P1-2095180-1) Panda Restaurant GroupKitchen Team (P1-2095180-1)Baton Rouge, LAWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Mike Anderson's Hospitality GroupExecutive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, LAAs Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton Rouge Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton RougeBaton Rouge, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
BJ's RestaurantsSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerBaton Rouge, Louisiana$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Chick-fil-ANewFull Time Kitchen Team Member Chick-fil-AFull Time Kitchen Team MemberGonzales, LA$11–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberDenham Springs, LA$10–$14In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerBaton Rouge, LAKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
St. James Place Retirement CommunityNewKitchen Production Assistant- FT St. James Place Retirement CommunityKitchen Production Assistant- FTBaton Rouge, LAPrepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary.
PF ChangsSous Chef Kitchen Manager PF ChangsSous Chef Kitchen ManagerBaton Rouge, LA$56,513.60–$76,505 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Jason's DeliNewKITCHEN TEAM MEMBER Jason's DeliKITCHEN TEAM MEMBERBaton Rouge, LA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Legacy Nursing and RehabilitationDietary Cook Legacy Nursing and RehabilitationDietary CookPort Allen, LACommunicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Ensures all staff entering the kitchen area are clean and well-groomed according to regulations and facility dress code (Ex: hairnets, aprons, non-slip shoes).
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerDenham Springs, LA$12–$12Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Chicken Salad ChickGeneral Manager Chicken Salad ChickGeneral ManagerDenham Springs, LA$40,000–$40,000General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Diocese of Baton RougeNewCafeteria Manager - Baton Rouge Diocese of Baton RougeCafeteria Manager - Baton RougeBaton Rouge, LASAFETY TO SELF AND OTHERS: High exposure to self to bruises due to typical kitchen accidents; to heat burns due to steam tables, ovens, and dishwasher; to fractured bones due to falls on wet floors; to hernia due to lifting heavy objects; to disease due to food poisoning; and to repetitive motion injury due to quantity assembly of product. Errors in decision making could impact student, faculty, administration, or public health; financial standing of Child Nutrition Program; and/or public image of the District's Child Nutrition Program, and/or result in inefficient operations, wasted resources, and noncompliance with state and federal regulations and programs.