PART_TIME

FEED

UNKNOWN

This role works closely with the Food and Beverage management team to continuously improve guest satisfaction, manage food costs, and maintain profitability while ensuring the highest-quality ingredients are used to enhance the dining experience and maintain a competitive edge. This role plays a critical role in assisting the Executive Chef by ensuring the consistent delivery of high-quality food products across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and the associate cafeteria.

PCH Hotels & Resorts

Sous Chef

Position Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.

YEAR

Oak View Group

Executive Sous Chef | Full-Time | Mobile Convention Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Sous Chef | Full Time | University Club Alabama

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Somerby St Vincent

HiringThing

Minimum Qualifications for the Executive Sous Chef: Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

Troon Golf LLC

Executive Sous Chef

Minimum Qualifications for the Executive Sous Chef: Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Executive Sous Chef: Oversees all food production operations at the facility and ensures the production of consistently high-quality food for all the restaurant outlets.

Troon

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Experience in high-volume foodservice environments such as higher education dining, hospitality, healthcare, restaurants, catering, or contract foodservice. Join Bon Appétit at The University of Alabama and help create exceptional dining experiences for students, faculty, staff, and guests.

Compass Group North America

Sous Chef University of Alabama

OTHER

Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.

Huntsville Hospital Health System

Sous Chef-Food Services-FT

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full-Time | University Club Alabama

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF

Compass Group USA Inc

Sous Chef University Of Alabama

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Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Valor Hospitality Partners

Perch Sous Chef

If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment-this is your opportunity to lead, create, and elevate the guest experience at one of Alabama's premier resort destinations. A dynamic resort environment with diverse culinary outlets-from upscale dining to a variety of events from small group dinners to large-scale events.

PCH Hotels And Resorts

Banquets Sous Chef

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. We also have 2 Food Trucks on Auburn University campus, and will soon be adding two new locations in Auburn to serve our growing community!

Amsterdam Cafe

Sous Chef - Original Amsterdam Location

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Montgomery, AL

Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. Work alongside the Head Chef to make sure food is prepared safely, efficiently, and to spec.

UCFS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Kitchen Manager Jobs in Alabama

Sous Chef PCH Hotels & Resorts

Executive Sous Chef | Full-Time | Mobile Convention Center Oak View Group

Sous Chef | Full Time | University Club Alabama Oak View Group

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Sous Chef Somerby St Vincent

Executive Sous Chef Troon Golf LLC

Executive Sous Chef Troon

Sous Chef University of Alabama Compass Group North America

Sous Chef-Food Services-FT Huntsville Hospital Health System

Sous Chef | Full-Time | University Club Alabama Oak View Group

SOUS CHEF Compass Group North America

Sous Chef University Of Alabama Compass Group USA Inc

Perch Sous Chef Valor Hospitality Partners

Sous Chef Valor Hospitality Partners

Banquets Sous Chef PCH Hotels And Resorts

Sous Chef - Original Amsterdam Location Amsterdam Cafe

Sous Chef Compass Group North America

Restaurant Sous Chef - Full Service - Montgomery, AL HHB Restaurant Recruiting

Sous Chef UCFS

SOUS CHEF (FULL TIME) Compass Group North America

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