NewGeneral Manager - 512 - McFarland (Tuscaloosa, AL) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 512 - McFarland (Tuscaloosa, AL)Tuscaloosa, AL$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 177 - Lee Branch (Birmingham, AL) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 177 - Lee Branch (Birmingham, AL)Birmingham, AL$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 110 - Mountain Brook (Birmingham, AL) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 110 - Mountain Brook (Birmingham, AL)Birmingham, AL$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
NewGeneral Manager - 6462 - Gardendale (Gardendale, AL) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 6462 - Gardendale (Gardendale, AL)Gardendale, AL$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
General Manager (Cullman, AL) Hardee's Restaurants, LLCGeneral Manager (Cullman, AL)CULLMAN, ALPart timeThis role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerAlabamaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Hourly Manager FlowoodHourly ManagerTuscaloosa, AlabamaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerAuburn, AL$18–$22 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
General Manager FireSeedsGeneral ManagerBirmingham, AlabamaInstall simple operating systems that protect food quality, hold inventory variance tight, and keep service flowing across dayparts. High Dive sits at the center of Lakeview Marina, Birmingham’s waterfront mix of coffee, food, cocktails, and live music.
Shift Manager I HMSHost CorpShift Manager IBirmingham, ALThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Manager Little DonkeyManagerMontgomery, AlabamaAbility to define, measure and attain stretch financial goals for the restaurant – with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost management. The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)—something for everyone!
Assistant General Manager Papa John'sAssistant General ManagerMontgomery, ALCommand the Kitchen: Lead shifts with confidence, ensuring every station—from dough stretching to topping—is running smoothly and accurately. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville.
Mobile Cafeteria Manager II Anchorage School DistrictMobile Cafeteria Manager IIMobile, AL$22.67–$23.77 / hourMobile Cafeteria Manager II JobID: 24154 Position Type: Food Service/Mobile Cafeteria Manager IIDate Posted: 9/9/2026Location: STUDENT NUTRITION/OPERATIONS Additional Information: Show/HideBargaining Unit: Food ServiceWork Year: 9 months per yearWork Day: 8 hours per dayFTE: 1.0, Full TimeSalary: K-14, $22.67 to $23.77 per hour, DOEJob SummaryThe Mobile Cafeteria Manager II provides either on-sight training to school cafeteria staff as assigned, or works as the cafeteria manager in assigned schools providing coverage due to employee absences or position vacancies, The manager must be able to travel from one location to another with short notification. One year previous school food service experience as elementary, middle, high school or mobile cafeteria managerExperience working with food service point of sale and inventory management systems.
Certified Dietary Manager (Alabama, Huntsville, Floyd E. 'Tut' Fann Veterans Home) HMR Veterans Services IncCertified Dietary Manager (Alabama, Huntsville, Floyd E. 'Tut' Fann Veterans Home)Huntsville, ALWe are seeking a compassionate, experienced Dietary Manager to lead our Dietary Services team and help ensure our residents receive nutritious, high-quality meals in a safe and welcoming environment. Minimum of two years of supervisory experience in a healthcare setting, including a hospital, skilled nursing facility, long-term care facility, or related environment.
General Manager Chipotle Mexican Grill IncGeneral ManagerHuntsville, ALChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Hourly Manager BEEF O' BRADY'SHourly ManagerTuscaloosa, ALWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences.
Assistant Manager Rayburn HospitalityAssistant ManagerTuscaloosa, Alabama$40,000–$50,000 / yearJob Summary As an Assistant General Manager, you will handle all aspects of managing a full-service restaurant, working 35-45 hours per week. You’ll support the General Manager in leading the team, maintaining operational efficiency, and ensuring exceptional service.
Culinary Manager TopGolf International, Inc.Culinary ManagerBirmingham, ALHere is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
Restaurant Manager Darden Restaurants IncRestaurant ManagerBirmingham, ALWith our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! OUR STORY: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Household Manager & Family Assistant Sage HausHousehold Manager & Family AssistantHomewood, AL$30–$35Mornings start early, evenings are packed with practices and pickups, and the in-between hours are where things tend to pile up — laundry half-switched, dishes from breakfast still in the sink, a grocery list that never quite gets ordered. Highly organized and proactive, you communicate clearly and efficiently, keeping schedules and household information updated through shared tools like Skylight rather than relying on constant back-and-forth communication.