514 Results for

Kitchen Manager Jobs in Cambridge, MA

Jobs

Danvers, MA

$60,000–$75,000 / year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Today

Wellesley, MA

$26–$29 / hour

p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Today

Boston, MA

$75,000–$87,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Compensation Data.

Today

Boston, MA

$75,000–$75,000

p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport.

The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.

24 days ago

Boston, Massachusetts

$28–$31 / hour
Full time

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

8 days ago

Southborough, MA

$60,000–$65,000 / year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

30+ days ago

Framingham, MA

$60,000–$70,000 / year

You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

30+ days ago

Westwood, MA

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

30+ days ago

Lexington, MA

$55,000–$70,000 / year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

21 days ago

Lowell, MA

$70,000–$75,000 / year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Boston, MA

$55,000–$70,000 / year

21 days ago

Wellesley, MA

$50,000–$75,000 / year

21 days ago

Boston, MA

$55,000–$78,000 / year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

30+ days ago

Boston, MA

$39,000–$42,250 / year

p>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us.

Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.

9 days ago

Plymouth, MA

$51,000–$66,000 / year

Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

8 days ago

Andover, MA, MA

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

30+ days ago

Braintree, MA

$80,000–$98,000 / year

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You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

30+ days ago

Braintree, MA

$80,000–$98,000 / year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

30+ days ago

Burlington, MA

$85,000–$95,000 / year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

30+ days ago

Medford, MA

Determines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.

30+ days ago

Saugus, MA

$20.75–$29.15 / hour

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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

2 days ago

Methuen, MA

This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

30+ days ago

Plymouth, MA

$60,500–$75,680 / year

We love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries!

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

30+ days ago

To learn more about the incredible impact our employees have on the lives of children and families, click here: https://www.youtube.com/watch?v=DXedSArtYbg.

The Temp Kitchen Manager position has the following responsibilities:

Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus.

30+ days ago

Haverhill, Massachusetts

$22.90–$23.59

Statement of Duties:Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Anticipated OpeningSchool Spring #5442722Work Year: 10 MONTH POSITIONOrganizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.

4 days ago

North Smithfield, RI

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

p>Functions include, but are not limited to the following areas:

• People Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.

DUTIES AND RESPONSIBILITIES.

All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

Boston, MA

$60,000–$70,000 / year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

30+ days ago

Brockton, Massachusetts

We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

15 days ago

Acton, Massachusetts

$24.30–$31.60 / hour

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Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally.

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

15 days ago

Salem, MA

We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.

30+ days ago

Haverhill, MA

Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.

30+ days ago

North Smithfield, Rhode Island

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

30+ days ago

Boston, MA

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Stewarding Manager oversees labor management, scheduling, payroll review, inventory controls, chemical management, purchasing support, equipment accountability, and stewarding operations to ensure efficient and cost-effective performance.

8 days ago

Newton, MA

$24 / hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. Education, Training, and Experience: High school diploma or equivalent; three to five years of progressively responsible food service, kitchen operations, or culinary experience, including experience supervising staff and/or volunteers, or an equivalent combination of education, training, and experience.

10 days ago

Framingham, MA

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

30+ days ago

Danvers, MA

$65,000–$67,000 / year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

9 days ago

Plymouth, MA

$61,000–$79,000 / year

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. If you're a leader who thrives in a fast-paced, guest-focused environment and believes food can connect people in meaningful ways, Alltown Fresh is the place for you.

6 days ago

Lowell, Massachusetts

$70,000–$75,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

30+ days ago

Sudbury, MA

$19.40–$25.20 / hour

F) FrequentlyHandling, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

30+ days ago

Methuen, MA

$60,000–$80,000 / year

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Millis, MA

$19.40–$25.20 / hour

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

28 days ago

Weston, Massachusetts

$19.40–$25.20 / hour

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Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally. Overview:

2 days ago

Brockton, MA

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

16 days ago

Boston, Massachusetts

These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.

Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.

30+ days ago

Boston, MA

$190,000–$304,000 / year

Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.

22 days ago

Boston, MA

$190,000–$304,000 / year

13 days ago

Canton, MA

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

30+ days ago

Boston, Massachusetts

It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.

30+ days ago

Boston, MA

$70,000–$72,000 / year

Reporting to the General Manager, OAK Long Bar + Kitchen, responsibilities and essential job functions include but are not limited to the following: Provide daily leadership, supervision, coaching, and development of all colleagues in OAK, fostering a positive team culture and high employee morale. As Assistant Manager, you are responsible for the smooth and efficient operation of the OAK Long Bar + Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service.

21 days ago

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Kitchen Manager Jobs in Cambridge, MA

Sous Chef Brooksby Village by Erickson Senior Living

Full-time Personal Chef Tiny Spoon Chef, Inc

Catering Sous Chef - Boston University Aramark

Compensation Data.

BOS Lounge Sous Chef Swissport International AG

Office Manager Beacon Hill Staffing Group

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

Kitchen Manager Hendler Family Brewing Co.

Kitchen Manager Anthony's Coal Fired Pizza

Executive Kitchen Manager Craft Food Halls

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen Manager Flour Bakery + Cafe

Kitchen - Kitchen Manager Whitbread Plc

Assistant Kitchen Manager - Alltown Fresh Global Partners LP

Kitchen Manager Nans Kitchen

Kitchen Manager Dave & Buster's Entertainment Inc

Kitchen Manager Dave & Buster's

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Central Kitchen / Medford High School Kitchen Manager Medford Public Schools

Kitchen Manager Buffalo Wild Wings Inc

Kitchen Manager Rusty Lantern Markets

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Temp Kitchen Manager Home for Little Wanderers

School Kitchen Manager Haverhill Public Schools

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager - Paradies Lagardère - Boston Fox & Flight Paradies Lagardere

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager - Juvenile Justice Eliot

Kitchen Manager Roche Bros. Supermarkets

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public Schools

Kitchen Manager Haverhill Public Schools

Assistant Kitchen Manager Texas Roadhouse

Kitchen 1 Steward Manager in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Kitchen Assistant Manager City of Newton

Kitchen Manager The Brass Tap - Framingham

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Manager - Alltown Fresh Global Partners LP

Kitchen Manager Bowlero

Kitchen- Assistant Manager Roche Bros

Kitchen Manager Texas Roadhouse Inc

Kitchen Assistant Manager Roche Bros Supermarkets

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager - Juvenile Justice Eliot Community Human Services Inc

Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES Hospitality

Principal Product Manager, Kitchen Operations Toast Inc

Principal Product Manager, Kitchen Technology & Innovation Toast Inc

Kitchen Manager TopGolf International, Inc.

Restaurant Manager - Eastern Standard Kitchen and Drinks ES Hospitality

OAK Long Bar + Kitchen Assistant Manager Accor SA

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