NewKitchen Manager California Pizza KitchenKitchen ManagerRidgewood, NYRemote$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewBanquet Chef Rumson Country ClubBanquet ChefRumson, NJ$24–$28 / hourWe are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events. The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef.
Chef Manager - Saint Elizabeth University AramarkChef Manager - Saint Elizabeth UniversityMorristown, NJ$55,000–$99,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Procurement & Vendor Management Manager AtriumProcurement & Vendor Management ManagerNew York, NYWorking closely with leadership, finance, and operations teams, you will help drive cost-saving strategies, negotiate vendor agreements, and support the organization's upcoming expansion into a new commissary kitchen facility in Midtown Manhattan. Preferred Experience/Skills for the Procurement & Vendor Management Manager: Experience within nonprofit organizations, hospitality, catering, commissary kitchens, food service operations, or institutional dining environments.
Business and Procurement Manager AtriumBusiness and Procurement ManagerNew York, NY$45–$55 / hourThe ideal candidate brings expertise in procurement within a nonprofit or hospitality environment and is comfortable supporting large-scale operational projects, including the launch of a new kitchen facility. Responsibilities of the Business and Procurement Manager: Lead procurement and purchasing operations across the organization, with a focus on food vendors and kitchen-related supplies.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefStamford, CT$24–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewCafe Manager Vitality Bowls StamfordCafe ManagerStamford, CT$45,000–$55,000 / yearThis role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.
NewGeneral Manager II Cedar Crest Village by Erickson Senior LivingGeneral Manager IIPompton Plains, NJ$83,557–$95,000 / yearLocation: Cedar Crest Village by Erickson Senior LivingJoin our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewRestaurant Assistant Manager - LGBT bar & Lounge Pride Entertainment GroupRestaurant Assistant Manager - LGBT bar & LoungeNew York, NY$57,000–$69,000 / yearThe successful candidate will work closely with the General Manager to ensure excellent guest experience, efficient staff management, compliance with liquor laws, and smooth nightly operations in a fast‐paced, high‐volume environment. The Assistant Manager will transition into the role of supporting daily operations of our high‐energy multi level bar and lounge.
NewGeneral Manager Restaurant Barbes RestaurantGeneral Manager RestaurantHoboken, NJJob DescriptionJob DescriptionWe are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.
NewGeneral Manager Restaurant L.W GROUPGeneral Manager RestaurantGreenwich, CTThis is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job DescriptionJob DescriptionWe are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.
NewClinical Nutrition Manager AramarkClinical Nutrition ManagerNew Brunswick, NJ$100,000–$125,000Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
NewFront of House Manager KEO KU JANG LPFront of House ManagerParsippany, NJIf you are a leader with a passion for hospitality, strong work ethic, and possess the necessary skills to fit in this role, Madmen Kitchen invites you to apply for the position of Front of House Manager. A fit candidate will have a passion for the food industry, resilient leadership skills, and experience in managing front-of-house operations.
NewGeneral Manager Restaurant The Food ArchitectsGeneral Manager RestaurantPiscataway, NJand it will offer Gourmet Sandwiches, Salads, a Full Blown Pizza concept, Soups, a Full line of Desserts and a large Grab and Go selection with Entrees, Soups, Spreads, Sauces, etc. We are looking for someone who has 10 plus years of high volume hospitality experience and that has managed over 50 staff (hourly and managerial).
NewHybrid Manager (BOH/FOH) PGN Hospitality LLCHybrid Manager (BOH/FOH)10709, NY$70,000–$75,000 / yearWe are looking for a candidate interested in long-term involvement; for the right individual, there are clear opportunities for professional and financial growth as the restaurant continues to evolve. Opportunity for a monthly bonus based on sales revenue, potentially increasing total annual income.
Executive Chef - Fordham University - Lincoln Center Campus AramarkExecutive Chef - Fordham University - Lincoln Center CampusNew York, NY$75,000–$85,000The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Kitchen Manager DREAM CHARTER SCHOOLKitchen ManagerNew York, NY$70,000–$75,000 / yearKitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWantagh, NY$72,500–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourWe re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.
Kitchen Manager Uncle Giuseppe's, IncKitchen ManagerLevittown, NYHigh school diploma or equivalent required 3-5 years of experience managing a high-volume kitchen Strong leadership skills with the ability to motivate and develop a team Excellent communication and organizational abilities Must be able to work a flexible schedule, including nights, weekends, and holidays Food Safety Certification required Proficiency in English (reading, writing, and speaking). (with assistance for heavier items) • Exposure to varying temperatures from ovens, coolers, and freezers • Potential exposure to cleaning agents and sharp equipment • Must be comfortable working in a fast-paced kitchen environment.
Kitchen Manager (overnight) Uncle Giuseppe's, IncKitchen Manager (overnight)Massapequa, NYRequirements: • HS Diploma or equivalent • 3-5 years of experience managing a kitchen in a fast-paced kitchen • Ability to work a varying schedule including nights/weekends/holidays • Must be self-motivated with the ability to motivate and lead a team • Must be able to speak, read, and understand the English language • Excellent verbal, written, and communication skills • Food Safety Certification. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNew York, NY$80,000–$88,000 / yearWHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerLevittown, NYIf you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
NewSenior Kitchen Manager | Hot Concept! | Teterboro, NJ #ZSB 3588946 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Teterboro, NJ #ZSB 3588946Teterboro, NJSTSCompany DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Company DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
Kitchen Manager VIVIBOWLKitchen ManagerNew York, NY$18–$18As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerValley Stream, NY$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager Le Pain QuotidienKitchen ManagerNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Hourly - LPQ Le Pain QuotidienKitchen Manager Hourly - LPQNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Convive BrandsKitchen ManagerNew York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
LifeCafe Bistro Kitchen Manager Life Time IncLifeCafe Bistro Kitchen ManagerSyosset, NYEnsures team members prepare menu items correctly and service customers in a professional manner. All team members receive the following benefits while working for Life Time: A fully subsidized membership.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerOld Bridge, New JerseyPay: $45,000.00 - $60,000.00 annuallyBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager TopgolfKitchen ManagerParsippany, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
BOH/Kitchen Manager Turning PointBOH/Kitchen ManagerOld Tappan, NJ$45,000–$55,000Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.
Kitchen Manager Impact KitchenKitchen ManagerNew York, NYFull timeThe Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!
Kitchen Manager Hawthorne NY Applebee'sKitchen Manager Hawthorne NYHawthorne, NY$66,300–$80,000 / yearThis role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.
Theater Kitchen Manager IPIC TheatersTheater Kitchen ManagerNew York, NY$75,000–$80,000 / yearWorks with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
Kitchen Manager Lucky Strike EntertainmentKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager Texas RoadhouseKitchen ManagerHolmdel, New JerseyDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerWestbury, NY$66,550–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerNew York, NY$100,000–$110,000 / yearBlends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerParsippany, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Little BeetKitchen ManagerNew York City, New YorkBy giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail groupKitchen Step & Burger Fi Restaurants (Assistant Manager)Newark, New JerseyThis may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Manager, Kitchen Operations Food Bank For New York CityManager, Kitchen OperationsNew York, NY$75,000–$80,000 / yearPosition Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, NY$20–$45 / hourThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!
Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A IncKitchen Operations Manager - Bilingual in Spanish a MustBrooklyn, NY$27–$30 / hourFood Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).
Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.