Chef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
Kitchen Manager Texas Roadhouse IncKitchen ManagerDanbury, CTAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
On-Call Teaching Kitchen Coordinator Culinary Institute of AmericaOn-Call Teaching Kitchen CoordinatorHyde Park, NYThe On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient operation of Hyde Park, NY Food Enthusiast / Consulting teaching kitchens. This position is responsible for supporting the non-degree program chefs and staff with kitchen set-up and break down, ingredient and supply inventory and management, general kitchen maintenance and cleanliness, and assistance with class setup and demonstrations.
Kitchen Aide - School Lunch Program Danbury Public SchoolsKitchen Aide - School Lunch ProgramDanbury, CTWorking Environment & Physical Requirements: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. Scope: Under the direct supervision of the Kitchen Manager, the Kitchen Aide assists with the preparation and service of nutritious, well-balanced meals for students and staff.
Food Beverage Manager Hunter Lodge, a Bluebird by LarkFood Beverage ManagerHunter, NYFull timeA seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire, and a downstairs game room designed for making memories you'll come back to recreate over and over again. Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.
Project Manager (Construction) Culinary DepotProject Manager (Construction)Middletown, NYFull timeCulinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.
Assistant Restaurant Manager Dave's Hot ChickenAssistant Restaurant ManagerBrookfield, CT$20.50–$25What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.
Senior Product Development Manager, Plumbing WaterworksSenior Product Development Manager, PlumbingDanbury, ConnecticutAs a strategic leader works closely with the Fittings team and defines and guides the execution of multi-year product roadmaps, making disciplined trade-offs across innovation, lifecycle management, simplification, margin performance, and organizational capacity. In close partnership with Merchandising and the broader management team, the Senior Product Manager drives LOB performance, leads key initiatives, and ensures clear, consistent communication across the organization, including product roadmap planning and launch execution.
Product Development Manager, Plumbing WaterworksProduct Development Manager, PlumbingDanbury, ConnecticutSuccess in this role requires effective collaboration across cross-functional teams—including Engineering, Compliance, Finance, Supply Chain, Store Design/Construction, Client Services, Marketing, Sales, Product Support, and Quality Control—to deliver new, transitioned, and resourced products in alignment with the product roadmap and LOB financial goals. The Product Manager plays a critical role in developing analytical, market, and cross-functional expertise to support future growth into a portfolio leadership role.
Restaurant Manager Olive GardenRestaurant ManagerPoughkeepsie, NY$55,000–$63,000 / year30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Department Manager McDonald's CorpDepartment ManagerNewburgh, NYA role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU.PERKS & BENEFITS• $17.50 hourly starting rate, with required training, plus bonus incentives• Flexible scheduling• Paid sick leave and/or paid time off• Tuition reimbursement and/or educational assistance• Training and advancement opportunities• Employee discounts and free mealsAnd much, much more! We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive otherThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.
General Manager Marriott International IncGeneral ManagerPoughkeepsie, NYFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including: managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and conducting human resources activities, and delivering a return on investment to both Marriott International and ownership. Conducts periodic compliance audits with Back of House associates to ensure they use job aids (HA checklist open and close, production charts, freezer pull check, Inventory ordering checklist, temp logs, mapping/zoning fridge, org of space, etc.).
Restaurant Manager Texas RoadhouseRestaurant ManagerMiddletown, New YorkDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Shift Manager Facilities Resorts World NYCShift Manager FacilitiesNewburgh, New YorkAbility to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Responsible for the security of all keys issued, key in inventory, keys destroyed, and keys turned in by other employees during assigned shift.
NewSous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearPart timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
Sous Chef Parkhurst DiningSous ChefNewburgh, NYFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef Supervisor Vassar CollegeSous Chef SupervisorPoughkeepsie, New YorkThe Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume kitchen including, but not limited to monitoring food production, supervising unionized dining staff, and ensuring proper food handling techniques. When extending an offer, Vassar College considers factors such as (but not limited to) scope and responsibilities of the position, candidate’s work experience, education/training, key skills, internal peer equity, budget, and other market and organizational considerations.
Sous Chef Primrose Retirement CommunitiesSous ChefNewburgh, New YorkPrimrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
Executive Sous Chef Hunter Lodge, a Bluebird by LarkExecutive Sous ChefHunter, NYFull timeThe Executive Sous Chef position involves assisting the Executive Chef in kitchen operations, including staff supervision, food preparation, and inventory management. The B&B Chef role exactly matches that of the Executive Sous Chef.
NewSOUS CHEF Compass Group North AmericaSOUS CHEFLakeville, CT$62,000–$68,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Auberge Resorts LLCSous ChefNY$65,000–$70,000 / yearNamed the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World's Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Poughkeepsie, NYFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Line Cook Troon Golf LLCLine CookMiddletown, NY$18–$20 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook TroonLine CookMiddletown, New YorkLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary cleanâup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.