Pantry Chef Lakewood Ranch Golf & Country ClubPantry ChefLakewood Ranch, FLThe Pantry Chef is responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, appetizers, desserts, and banquet pantry selections. The Pantry Chef works closely with the Executive Chef, Sous Chef, and culinary team to deliver exceptional dining experiences for members and guests.
Food & Beverage Director TroonFood & Beverage DirectorPunta Gorda, FloridaParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Director TroonFood and Beverage DirectorParrish, FloridaEducation/Experience Bachelor's degree (BA) from a four-year college or university; two or more years of related experience and/or training; or equivalent combination of education and experience Physical Demands Frequently stands, walks, tastes, smells, talks, hears, uses hands, and reaches with hands and arms . Participates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLParticipates with the sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Director Troon Golf LLCFood and Beverage DirectorFLParticipates with the sous chef, lead line cook, food and beverage managers, and catering managers in the creation of menus for various outlets, including restaurants and banquets, while incorporating pricing structures that support bottom-line goals. Manages department members that may include, but are not limited to: sous chef, line cooks, stewards, food and beverage managers, bar manager, servers, bartenders, and server assistants.
NewCulinary Demi Chef Rosewood Hotels and Resorts LLCCulinary Demi ChefSarasota, FLThe Culinary Demi Chef is a developing culinary professional who holds station accountability while maintaining the flexibility to support the team across multiple areas of kitchen operations, contributing to seamless service and a collaborative kitchen culture. The Culinary team is at the heart of delivering Rosewood Residences'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident.
Part Time Cook Brookdale Senior Living IncPart Time CookSarasota, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Brookdale Senior Living IncCookSarasota, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Restaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookBradenton, Florida$11–$15 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Baker PerkinsRestaurant & Bakery BakerBradenton, Florida$11–$12 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Cook PerkinsRestaurant CookVenice, Florida$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
New["Restaurant Cook","Restaurant Cook"] Perkins["Restaurant Cook","Restaurant Cook"]Bradenton$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
New["Restaurant Cook","Restaurant Cook"] Perkins Restaurant & Bakery["Restaurant Cook","Restaurant Cook"]Bradenton$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Cook PerkinsRestaurant & Bakery CookVenice, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookVenice, FLPart timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant Cook Perkins - Northcott HospitalityRestaurant CookVenice, FL$11–$16 / hourPart timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Cook Perkins - Northcott HospitalityRestaurant & Bakery CookVenice, FLFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Baker Perkins - Northcott HospitalityRestaurant & Bakery BakerVenice, FLPart timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
New["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"] Plymouth Harbor["Line Cook- Full-time $500 Sign-On Bonus","Line Cook- Full-time $500 Sign-On Bonus"]SarasotaThis position requires a strong understanding of basic and advanced cooking techniques as well as strong knife skills and the ability to work collaboratively in a fast-paced kitchen environment. Important Background Screening Information: As required by Florida law (House Bill 531), candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.
Cook, Residences Lido Key Rosewood Hotels and Resorts LLCCook, Residences Lido KeySarasota, FLThe line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen colleagues and front-of-house teams to ensure seamless operations and an elevated guest experience. The Line Cook plays a vital role in executing high-quality dishes and supporting the culinary team in delivering consistent, refined dining experiences.
New["Line Cook","Line Cook"] Grove["Line Cook","Line Cook"]BradentonMust have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. We are looking for a professional Line Cook to prepare food to the chef's specifications and to set up stations accordingly.
Line Cook GroveLine CookLakewood Ranch, FL$18–$20Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.