212 Results for

Kitchen Manager Jobs in Tennessee

Jobs

New!

Franklin, TNToday

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Lewisburg, TN22 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Nashville, TN15 days ago

$18–$20
Full-time

Responsibilities include but are not limited to the following:People: Team Building and ProductionProvide a pleasant and meaningful experience for each guest personally, representing Goo Goo Cluster's core values and purpose. Although production and inventory control are the primary functions of this position, the Kitchen Production Team Lead must also act as a key holder and be customer service driven to internal and external customers.

Franklin, TN7 days ago

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

New!

Nashville, TN2 days ago

$53,300–$76,700

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.

Nashville, TN14 days ago

$16.66–$16.66 Per Hour

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.

New!

Nashville, TN2 days ago

$15.96–$23.45

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

New!

Tiptonville, TN2 days ago

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker at Northwest Correctional Complex supervises inmates to ensure that meal and food items are prepared in accordance with production plans.

Franklin, TN13 days ago

Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.

Nashville, TN30+ days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Smyrna, TN16 days ago

Full-time

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Memphis, TN30+ days ago

$15–$15 Per Hour

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Nashville, Tennessee30+ days ago

$55,000–$65,000

Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.

New!

Springfield, TN6 days ago

$17–$22

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

Clarksville, TN30+ days ago

$60,000–$65,000

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Knoxville, TN14 days ago

Requirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Nashville, TN26 days ago

$58,000–$65,000

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville.

New!

Oak Ridge, TN3 days ago

$18–$22

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Lenoir City, TN24 days ago

Nashville, TN26 days ago

$52,000–$65,000

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.

Murfreesboro, TN15 days ago

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

Nashville, TN15 days ago

$20–$20

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a char grill, oven, slicer, mixer and food processor. Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.

Nashville, TN30+ days ago

Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.

Pigeon Forge, TN30+ days ago

Nashville, TN30+ days ago

Our client, a leading global brand in surface materials, is seeking a Business Development Manager to drive growth within the design, kitchen & bath, and fabrication communities. In this role, you’ll build relationships, promote premium products, and deliver exceptional sales support to dealers, remodelers, and fabricators across your assigned region.

Nashville, TN30+ days ago

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Gatlinburg, TN8 days ago

Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.

Gatlinburg, TN30+ days ago

Nashville, TN16 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Pigeon Forge, TN30+ days ago

Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items. Slice, dice, chop and prepare raw food items.

Smyrna, TN30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Smyrna, TN30+ days ago

Full-time

Alcoa, TN30+ days ago

As a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a .

Knoxville, TN30+ days ago

Prepares quality products while maintainingportion control and presentation within service goal times. As a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Powell, TN30+ days ago

Franklin, TN9 days ago

Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. ESSENTIAL QUALIFICATIONSA minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

Nashville, TN17 days ago

$20–$22 Per Hour

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business .

New!

Memphis, TN3 days ago

$20–$20

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. A Team Leader is expected to develop their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, share in helping achieve the restaurant’s mission statement, purpose, and goals.

Knoxville, TN14 days ago

Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Nashville, TN14 days ago

TSA will display a positive personality, attitude, knowledge, enthusiasm, and performance while delivering top-notch customer service; to develop new clientele, establish a rapport with existing clientele and increase repeat business opportunities. POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.

Nashville, TN14 days ago

POSITION SUMMARY: The VIP Cocktail Server is responsible for upscale beverage service of all tables and seating areas in a high-volume, live entertainment, bar and lounge setting within TC Restaurant Group portfolio. - Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to .

Knoxville, TN30+ days ago

Prior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train! We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team.

Springfield, TN15 days ago

$22–$26

We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems. The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems.

Nashville, TN30+ days ago

Kitchen Help Will: bake and package delicious cookies and treats, assist walk-in customers with a SMILE, as well as help with cleaning, folding boxes, and various other manager-assigned tasks. We are looking for happy, hard-working people who are quick on their feet, passionate, and LOVE customer service to bake treats for our customers!

Knoxville, TN30+ days ago

Chick-fil-A Hardin Valley is hiring immediately for strong, team-oriented leaders who can lead a team of 10-20 team members in our Back of House/Kitchen. Work safely around kitchen equipment including grills, fryers, ovens, mixer and cutting/slicing equipment.

New!

Franklin, TN6 days ago

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Nashville, TN19 days ago

Pigeon Forge, TN30+ days ago

Must be able to operate a point of sale terminal, make change correctly, and complete credit card transactions. Under the guidance of a supervisor, maintain kiosk records with information on products used and food served to customers.

Nashville, TN8 days ago

$16–$17 Per Hour

Contribute to both individual and team targets set by the ASM and Team Lead.•Attend all training/informative sessions aimed at improving and reinforcing knowledge and understanding of company operations.•Demonstrate the ability to work with other team members and communicate effectively with a positive and patient attitude.•Take initiative in assisting other team members when necessary, including classes/events, “Design Your Own” operations, and running registers when needed during store operation hours.•Provide integrity, honesty, and knowledge that promotes the culture values, and purpose of Goo Goo Cluster. Responsibilities include but not limited to the following:People: Guest Experience and Team Building •Provide a pleasant and memorable experience to each guest personally representing Goo Goo Cluster's Core Values and Purpose.•Assist in providing an optimal guest experience including classes/events and overall day-to-day operations.

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Kitchen Manager Jobs in Tennessee

Jobs

Kitchen ManagerCalifornia Pizza Kitchen

Chef ManagerAramark

Kitchen Production Team LeadGoo Goo Cluster

Restaurant ManagerCracker Barrel Old Country Store

Sous ChefConstellation Brands

Food Service Worker/Cook | Onsite - ContractTalentBurst, Inc.

Line CookConstellation Brands

Food Service WorkerAramark

Assistant Kitchen Manager at Puckett's in FranklinA Marshall Hospitality

Senior Sous Chef / Kitchen ManagerPF Changs

Kitchen ManagerStars and Strikes

Kitchen ManagerHappy Memphis

Kitchen ManagerSLA Worldwide

Kitchen ManagerChick-fil-A

Kitchen ManagerJack Brown's Beer & Burger Joint

Kitchen ManagerChick-fil-A - Fountain City

Kitchen ManagerMartin's Bar-B-Que Joint

Kitchen ManagerCulver's

Kitchen Manager/team leaderChick-fil-A - Lenoir City

Assistant Kitchen ManagerMartin's Bar-B-Que Joint

Kitchen ManagerThe Chop House

Vui's Kitchen Shift Leader/Hourly ManagerVui's Kitchen

Restaurant Manager - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Diverse Concepts, LLC

Restaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Diverse Concepts, LLC

Business Development Manager - Kitchen & Bath SurfacesCrawford Thomas Recruiting

Chef de Cuisine - Kitchen NotesOmni Hotels & Resorts

Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Focus Brands - Auntie Anne's

Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Diverse Concepts, LLC

Sous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Concessions Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Focus Brands - Auntie Anne's

Kitchen Team MemberStars and Strikes

Kitchen SupervisorStars and Strikes

Cook/Kitchen - Alcoa, TN (Alcoa, TN)Culvers Restaurant

Cook/Kitchen - 1 - Kingston Pike - Knoxville TN (Knoxville, TN)Culvers Restaurant

Cook/Kitchen - Powell- TN (Powell, TN)Culvers Restaurant

Hourly Kitchen Supervisor at Scout's in FranklinA Marshall Hospitality

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Kitchen Team Leader, Chick-fil-A Austin PeayChick-fil-A

Night Time Crew Member (Kitchen, Cook, etc.)Chick-fil-A - Fountain City

VIP Barback - Jason Aldean's Kitchen + Rooftop Bar, Miranda Lambert's Casa Rosa, Luke's 32 Bridge, Posty'sTC Restaurant Group

VIP Cocktail Server - Jason Aldean's Kitchen + Rooftop Bar, Miranda Lambert's Casa Rosa, Luke's 32 Bridge, Posty'sTC Restaurant Group

Chick-fil-A Kitchen Team MemberChick-fil-A Hardin Valley

Kitchen (BOH) DirectorChick-fil-A

Kitchen HelpTiff's Treats

Chick-fil-A Back of House/Kitchen Team LeaderChick-fil-A Hardin Valley

Front of House Restaurant Manager at Puckett's in FranklinA Marshall Hospitality

Front of House Restaurant Manager at Puckett's in NashvilleA Marshall Hospitality

Cashier - Concessions - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Focus Brands - Auntie Anne's

Kitchen Production-Evening ShiftGoo Goo Cluster

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