Assistant Manager - Kitchen - Sheetz, IncAssistant Manager - Kitchen -Petersburg, VAYou'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Garde Manger Artistry CateringGarde MangerBurke, VA$60,000–$75,000 / yearResponsibilities: - Prepare ingredients for cooking, including chopping fruits and vegetables, making sauces, cutting meat, preparing cold entrees, appetizers (hot/cold, charcuterie), box lunches. -Proven Experience in a catering or banquet environment managing multiple simultaneous orders (typically managing 3-5 different orders with different menu per day).
sous chef Anna's Ristorante Pasta, Vino & Pizza | Italiansous chefSmithfield, VA$17–$20 / hourWe're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.
NewSous Chef-The College of William & Mary - The College of William and Mary AramarkSous Chef-The College of William & Mary - The College of William and MaryWILLIAMSBURG, VA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewDietary Supervisor Pyramid HealthcareDietary SupervisorRadford, VA$18–$22 / hourAt Pyramid Healthcare in Radford, your leadership and culinary expertise help create nutritious, comforting meals for individuals on their journey toward recovery. We're looking for a Culinary Team Lead who can confidently guide a team, oversee daily dining operations, and take pride in delivering quality food and exceptional service.
General Manager B ANC Marriott Vacations WorldwideGeneral Manager B ANCWilliamsburg, VirginiaFull timeGeneral Property Operations - Knowledge of the operating principles and practices of all brand/property-specific functions to support successful operations of the overall property (e.g., Engineering/Maintenance, Event Management, Finance and Accounting, Human Resources, Legal/Contracting, Food and Beverage, Guest Services/Front Desk, Sales & Marketing, Security/Loss Prevention, and Recreation/Fitness Center). Locally Engaged - Personally connected with local community, venues, special events, history, and culture; able to build networks with local public officials, corporate executives, and companies or organizations and leverage those connections to further business interests; effectively represents the property and Hyatt Vacation Ownership brand to media and in public forums.
Executive Chef AramarkExecutive ChefRICHMOND, VA$92,000–$97,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef / Kitchen Manager Erickson Senior LivingSous Chef / Kitchen ManagerHighland Springs, TexasHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?
Kitchen Manager Beach Berg IncKitchen ManagerVirginia Beach, VAFull timeAt Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Lead Cook/Kitchen Manager CraftWorx TaproomLead Cook/Kitchen ManagerGainesville, VirginiaCraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food. CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.
Kitchen Manager Virginia Commonwealth UniversityKitchen ManagerRichmond, VA$35,600–$37,500 / yearQualifications: Minimum Qualifications: Demonstrated ability to work in and foster an environment of respect, professionalism and civility with a population of faculty, staff, and students from all backgrounds and experiences, or a commitment to do so as a staff member at VCU. In this role, you will be responsible for preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program.
Kitchen Manager Commonwealth of VirginiaKitchen ManagerRichmond, VA$35,600–$37,500 / yearQualifications: Minimum Qualifications: Demonstrated ability to work in and foster an environment of respect, professionalism and civility with a population of faculty, staff, and students from all backgrounds and experiences, or a commitment to do so as a staff member at VCU. In this role, you will be responsible for preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerWoodbridge, VAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Massanutten Current OpeningsKitchen ManagerMcGaheysville, VirginiaWe are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will: Lead, train, and motivate a team of 11–19 kitchen staff.
Kitchen Manager Eggs Up GrillKitchen ManagerMechanicsville, VAEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Kitchen Manager – Operations & Catering Alpha Pitt SmokersKitchen Manager – Operations & CateringYorktown, VA$50,000–$60,000 / yearWe’re looking for a Kitchen Manager who takes ownership —someone who cares about food quality, profitability, organization, team performance, and building a kitchen operation that works. As our Kitchen Manager – Operations & Catering , you’ll take ownership of the day-to-day kitchen operation while working alongside the team when needed.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWaynesboro, VA$18–$24 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerAlexandria, VirginiaAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
NewKitchen Manager, Culinary J.F. Shea Co IncKitchen Manager, CulinaryCulpeper, VA$65,000–$70,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Kitchen Manager, DashMart DoorDash IncKitchen Manager, DashMartNewport News, VA$56,200–$82,700 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.