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At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling.
Key Responsibilities
- Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
DULLES, Virginia30+ days ago
ul style="margin-top:0in">a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen. Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.
Newport News, Virginia30+ days ago
li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Arlington, VA30+ days ago
p>• 3+ Years of Kitchen Management Experience • Bachelor's or culinary degree preferred • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required • Experience preparing banquet style events • Current ServSafe certification is required • ServSafe instructor certification or ability to be certified is preferred. You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
McGaheysville, Virginia5 days ago
p>We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will:
- Lead, train, and motivate a team of 11–19 kitchen staff.
Richmond, Virginia16 days ago
div class="job-description-container">Our franchise organization, Platinum Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
p>As Executive Kitchen Manager youll oversee a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Coopers Hawk wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.
Newport News, VA30+ days ago
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Virgina Beach, VA30+ days ago
Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc. • Maintain effective staffing levels through effective management of employee retention .
p>As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
McGaheysville, Virginia5 days ago
We are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will:
- Lead daily operations across dine-in, counter service, and takeout.
We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Newport News, Virginia30+ days ago
p style="margin:0px;text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant .
Alexandria, VA30+ days ago
As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Virginia Beach, VA10 days ago
If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Our Managers and Crew Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Waynesboro, VA30+ days ago
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Chantilly, VA30+ days ago
Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs.
This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between DC Metro locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Virginia Beach, VA30+ days ago
Responsibilities: Everything behind the swinging door during the shift Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Leaders and Team Members who work in the Kitchen Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner Coaching, evaluating, and providing accountability for all Kitchen Team Members Responsible for the repair and maintenance of all equipment used in the Kitchen Track and eliminate waste of food Responsible for all checklists, truck orders, and produce orders Qualifications: High school degree is required. Chick-fil-AAll locationsAll positions Find positions near me Jobs near me SMS Email Messenger Facebook Twitter LinkedIn Whatsapp " data-placement="top" data-toggle="popover" href="javascript: void(0);" tabindex="0">ShareApply Chick-fil-A Careers and Jobs Chick-fil-A Careers Haygood Shopping Center Kitchen Manager Mornings Kitchen Manager Mornings SMS Email Messenger Facebook Twitter LinkedIn Whatsapp " data-placement="bottom" data-toggle="popover" href="javascript: void(0);" tabindex="0">ShareApply Full-timePart-time $17.00 - 25.00 per hour At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity.
Virginia Beach, VA6 days ago
If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.
Fredericksburg, VA16 days ago
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Virginia Beach, Virginia10 days ago
p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
Arlington, Virginia30+ days ago
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Arlington, VA30+ days ago
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. OverviewThe Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Norfolk, Virginia16 days ago
The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). To apply, please submit your application by clicking here for the Sababa Beachaway Kitchen Manager/Mashgiach position.
Suffolk, Virginia9 days ago
li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Fredericksburg, VA30+ days ago
Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Charlottesville, VA30+ days ago
If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Arlington, VA30+ days ago
div>Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions!
We are looking for an experienced KITCHEN MANAGER to join our team.
Virginia Beach, VA10 days ago
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
You'll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager's absence. In this role, you'll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
The ideal candidate is a self-starter with strong coaching and mentoring abilities, thrives in a fast-paced kitchen environment, and brings prior supervisory or culinary experience. Our Kitchen Operations Manager plays a crucial leadership role at Chick-fil-A, overseeing back-of-house operations with excellence, efficiency, and care.
Midlothian, VA13 days ago
Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Lead, train, and support the focus areas of the “Winning Hearts Everyday” strategy: Clean & Safe Environment, Great Food, Fast & Accurate Service and Genuine Hospitality.
Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*
Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
In this role, you will be responsible for supporting the Kitchen Manager in preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program. Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans.
p>Bar Louie Careers 1709 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
In this role, you will be responsible for supporting the Kitchen Manager in preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program. Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans.
Packaging: Operating and maintaining kitchen and packaging systems/equipment: monitoring, calibrating, running, and troubleshooting systems; stocking and handling production inputs and supplies; sanitizing and cleaning production areas, kitchen workspaces and tools. That includes preparation and extraction of plant material, the preparation of solutions, supplies, materials, and equipment, cleaning & maintenance of equipment and facilities proper and safe use of equipment and materials.
Herndon, Virginia30+ days ago
Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Working in a grocery store, days are fast-paced and go by quickly. Each store has its own community of coworkers and customers.
It doesn't matter where you come from, how much schooling you have, or what industry you're currently in- if you have a track record of success, join us.