UNKNOWN

FEED

Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested. POSITION OVERVIEW: The Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas.

HOUR

J.F. Shea Co Inc

Dishwasher @ Vs Taproom

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Crescent Careers

FT - Terra Tempe Outlet Manager - Westin Tempe

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook 1

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com . Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to member/guest questions about the menu and speak with enthusiasm about other resort services.

Troon

Bartender

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Assists in cleaning of kitchen to include dishes & cleaning of all cafeteria and kitchen food contact surfaces following all HACCP procedures and local health code. Specific vision abilities required by this job include: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Cave Creek Unified School District

Child Nutrition Worker - (5 hours/day) CSHS

Line Cooks prepare food for Tap Room dining, work with Hosts to provide Radical Hospitality, and curate a memorable food experience for guests while performing routine duties. Removes food with any quality issues, and notifies Kitchen Manager to prevent issues for guests.

Mother Road Brewing Company

Line Cook

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Sweetgreen Inc

Scottsdale Quarter - Shift Leader

32nd + Camelback - Shift Leader

Paradise Valley - Shift Leader

Stewarding functions include setting up workstations, cleaning and storage of dishes, filling dish machines, ensuring correct chemical levels, organization of cooler and freezers, transport of food product and equipment between kitchen areas. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.

Hyatt Hotels Corp

Lead Steward - Full Time

The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised: None.

New Enchantment LLC

Hummingbird Line Cook - Mii amo

Essential Functions: Oversees kitchen operations and supervises employees including determining workloads, recommending new hires and terminations, conducting performance evaluations, performing training functions for new support staff, maintaining personnel records and interpreting and implementing policies and procedures. Orders food and non-food items necessary for daily operation of kitchen including taking inventory, participating in meal programs such as field trips and transport programs, determining food products and quantity levels and entering orders onto the District's system.

Washington Elementary School District

Nutrition Services Manager

Strong problem-solving skills; desire to accept a leadership role, and remain tactful while approaching conflict management. Ability to teach others to understand the financial impact of operational decisions, and help to establish and implement performance measurements and procedures to reach goals.

Wing Stop Careers

Assistant Manager

The usual and customary methods of performing the job functions require the following physical demands: exposure to heat from ovens, burners, steam tables and dishwashing equipment; exposure to cutting and slicing equipment and machines with moving parts; exposure to cleaning and sanitizing products; sitting, standing and walking for prolonged periods of time; regular and repetitive wrist/arm/elbow movements; frequent stooping, heavy lifting, grasping, carrying and climbing; some bending, twisting, reaching, carrying, pushing or pulling; hand and finger dexterity; agility and speed. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of: district, state, and federal guidelines, regulations, policies, procedures, and requirements pertaining to child nutrition services; proper food handling techniques; kitchen safety and sanitation procedures; proper heavy lifting techniques; basic keyboarding; basic math, including calculations using addition/subtraction, multiplication/division, fractions/decimals; basic computer and internet use.

White River School District 416

Substitute Child Nutrition

Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district. Cleans and sanitizes kitchen, kitchen utensils, work stations, tables and other food service cafeteria areas.

Peoria Unified School District

Student worker – Food and Nutrition

Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.

Lou Malnati's Pizzeria

Restaurant Manager

Help ensure that the Camp Ponderosa mission is upheld in the Kitchen and Dining Hall: “To create a mountaintop sanctuary where a deep sense of belonging is found and nurtured by loving service and joyful experiences.”. Must possess and demonstrate an ability to work with people, including guests, campers, and staff, in an affable, concerned, and caring manner.

Kitchen Supervisor Jobs in Arizona

Dishwasher @ Vs Taproom J.F. Shea Co Inc

FT - Terra Tempe Outlet Manager - Westin Tempe Crescent Careers

Cook 1 Highgate Hotels LP

Bartender Troon

Child Nutrition Worker - (5 hours/day) CSHS Cave Creek Unified School District

Line Cook Mother Road Brewing Company

Line Cook Troon

Scottsdale Quarter - Shift Leader Sweetgreen Inc

32nd + Camelback - Shift Leader Sweetgreen Inc

Paradise Valley - Shift Leader Sweetgreen Inc

Lead Steward - Full Time Hyatt Hotels Corp

Hummingbird Line Cook - Mii amo New Enchantment LLC

Nutrition Services Manager Washington Elementary School District

Assistant Manager Wing Stop Careers

Substitute Child Nutrition White River School District 416

Student worker – Food and Nutrition Peoria Unified School District

Restaurant Manager Lou Malnati's Pizzeria

Camp Ponderosa Ranch 2nd Cook Salvation Army Careers

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