UNKNOWN

FEED

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Kitchen Manager

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Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.

The Refined Restaurant Group

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Out West Restaurant Group

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This role provides leadership to service staff, assists with scheduling and training, resolves guest concerns, and helps maintain a positive dining experience while supporting overall restaurant profitability. Must possess or be able to obtain a Work Card, Alcohol Awareness Card, and SNHD Health Card.

Mountain Capital Partners

F&B Supervisor

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You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Executive Kitchen Manager

FULL_TIME

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

partner Hirebridge

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Chef De Cuisine - Gordan Ramsay''s Hells Kitchen

Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.

Station Casinos Inc

Regional Kitchen Manager - Wildfire Division

TopGolf International, Inc.

Table Games Supervisor

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Atlantis Casino Resort Spa

Stewards Supervisor (Grave Shift)

Incumbents work in an institutional or correctional setting serving three meals daily to over 500 individuals; order and obtain food and kitchen supplies; schedule, assign, coordinate and review work of a staff of 20 or more inmates on an assigned shift; monitor security of the general kitchen area and food; provide training and orientation to new staff/inmates regarding agency policies and procedures, food preparation and service, and health and safety regulations. Maintain a clean and sanitary kitchen environment including equipment, dining areas, eating utensils, and food storage areas; direct staff in cleaning activities including dishwashers, defrosting and cleaning refrigerators, and disassembling and cleaning stoves, ovens, and grills to ensure compliance with health codes and sanitation requirements.

YEAR

State of Nevada

FOOD SERVICE COOK/SUPERVISOR 3

This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.

Kitchen Steward - Banquets - Steady Extra (Horseshoe LV)

The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.

Station Casinos, Inc.

Tavern Kitchen Manager - Seventy Six Taverns

With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Work is physical in nature and requires physical mobility, including but not limited to bending, carrying, climbing, reaching, and twisting- these actions are required in order to monitor and inspect restaurant.

Supervisor Stewarding - Full-Time (Planet Hollywood LV)

Commitment to safety begins with Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment. Responsible for planning, assigning, and directing work; appraising performances; rewarding and disciplining employees; addressing complaints and resolving problems.

Kens Foods Inc

Packaging Shift Supervisor 2nd Shift (Team Lead)

OTHER

Producing top-quality burgers, fries and milkshakes, providing a top-notch customer service experience for our guests, and maintaining a clean and appealing kitchen and dining room is what we’re all about! Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Burgers and Fries

Shift Supervisor Sparks

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Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.

Target Hospitality Corp

Kitchen Staff III

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.

Kitchen Supervisor Jobs in Nevada

Kitchen Manager TopGolf

Kitchen Manager The Refined Restaurant Group

Kitchen Manager Out West Restaurant Group

F&B Supervisor Mountain Capital Partners

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Outback Steakhouse

Chef De Cuisine - Gordan Ramsay''s Hells Kitchen Caesars Entertainment Inc

Regional Kitchen Manager - Wildfire Division Station Casinos Inc

Kitchen Manager TopGolf International, Inc.

Table Games Supervisor Caesars Entertainment Inc

Stewards Supervisor (Grave Shift) Atlantis Casino Resort Spa

FOOD SERVICE COOK/SUPERVISOR 3 State of Nevada

Kitchen Steward - Banquets - Steady Extra (Horseshoe LV) Caesars Entertainment Inc

Tavern Kitchen Manager - Seventy Six Taverns Station Casinos, Inc.

Supervisor Stewarding - Full-Time (Planet Hollywood LV) Caesars Entertainment Inc

Packaging Shift Supervisor 2nd Shift (Team Lead) Kens Foods Inc

Shift Supervisor Sparks Five Guys Burgers and Fries

Kitchen Staff III Target Hospitality Corp

Kitchen Staff III Target Hospitality

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