UNKNOWN

FEED

The Chef / Kitchen Manager is responsible for overseeing all kitchen operations and supervising food preparation for all hotel outlets, including the restaurant, lounge, and banquets. Utilize strong organizational skills for menu planning, BEO management, purchasing, inventory, scheduling, and administrative tasks.

Grand Adirondack Hotel

Chef Kitchen Manager

ea_via_bold

Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Rotating (United States of America) Range: UR URG 108 H Compensation Range: $23.06 - $32.29 Examples: food scale reliability, recipe yields and taste, food and equipment temperature maintenance, accuracy of tray/supply assembly, appropriateness of portion sizes and timeliness of patient food delivery.

University of Rochester

Supervisor - Food & Nutrition Services, SMH

sourcestack_via_bold

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

HOUR

Legends

Steward Supervisor

Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

Kith

Shift Supervisor

ADAPTED_NOW

In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. KUA team members assist with ensuring the health and well-being of our residents by being responsible for dish room tasks of clearing, soaking, scraping, washing, air drying, and putting away of china andutensils used in serving and preparation of food.

Elderwood offers a variety of specialty programs and services, established to meet a wide range of needs. Our expert physicians and supportive staff members administer the highest level of care in all areas. Care plans are tailored to an individual’s specific needs and treatment is supported through integration of the latest technological advancements.

Elderwood

Kitchen Utility Associate

Budget Responsibility: YES - In partnership with store management, this role is responsible for reviewing and adhering to budget for shipping supplies, orange supplies, office supplies and kitchen supplies with direction from the Managing Director and Operations Manager. The primary duties include receiving packages, merchandise in to the store inventory accurately and efficiently on the day in which it arrives, ticketing merchandise and generating packing and shipping transfer and RTV of merchandise to other locations efficiently and accurately.

Hermes Paris

Inventory Control Supervisor, Manhasset

OTHER

Point of accountability for Kitchen operations and its equipment , overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.

Chick-fil-A

Kitchen Leader

workstreamftpin

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

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About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.

Troon

Kitchen Manager

This full-time Assistant Manager position offers a consistent 48-hour work week, including 8 hours paid at overtime rates each week—giving you the opportunity to earn more with a predictable schedule. This hands-on role involves supervising staff, managing inventory, overseeing food preparation, and ensuring every customer enjoys high-quality, timely meals.

Uncle Giuseppe's

Assistant Kitchen Manager

Chattr

Partner with department managers to develop menu items, set pricing, and determine portion sizes. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

Essential Job Functions: Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes, silverware, pots, and pans. Position Summary: Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

YEAR

Rivers Casino

Supervisor Stewarding

Responsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.

DO & CO AG

Vegetable Preparation Supervisor

Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Complete assigned production, cleaning, stocking, and staging responsibilities to ensure food products and production areas are ready for morning dining operations. Working primarily during overnight hours, the position helps ensure fresh, safe, consistent, and properly prepared food is ready for campus dining locations each day.

Ithaca College

Commissary Kitchen Production Assistant

This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, preparing quality food, and shares a genuine passion for the local culinary scene. The Skinny Pancake, a Vermont-based local food creperie, is a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement.

The Skinny Pancake

FULL_TIME

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. - Present solutions across our full kitchen service offerings (Tune-Ups, cabinet painting, redooring, refacing, new cabinets, countertops, and more).

Kitchen Tune-Up Buffalo, NY

Kitchen Sales Consultant

Whether it’s a kitchen fire, an intruder at a business, a family member experiencing a medical emergency, or preventative non-emergency customer service conversations, our heroes are here to serve every day - 24/7, 365 days a year. Supported by teams of experts in their respective fields, our highly trained specialists are the monitoring backbone for thousands of alarm companies across the country.

Rapid Response Monitoring

Customer Service Supervisor

clearcompany

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Kitchen Supervisor Jobs in New York

Chef Kitchen Manager Grand Adirondack Hotel

Supervisor - Food & Nutrition Services, SMH University of Rochester

Steward Supervisor Legends

Shift Supervisor Kith

Kitchen Utility Associate Elderwood

Inventory Control Supervisor, Manhasset Hermes Paris

Kitchen Leader Chick-fil-A

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North America

Kitchen Manager Troon

Assistant Kitchen Manager Uncle Giuseppe's

Kitchen Manager Uncle Giuseppe's

Supervisor Stewarding Rivers Casino

Vegetable Preparation Supervisor DO & CO AG

Kitchen Manager Chick-fil-A

Assistant Kitchen Manager Texas Roadhouse

Commissary Kitchen Production Assistant Ithaca College

Shift Supervisor The Skinny Pancake

Kitchen Sales Consultant Kitchen Tune-Up Buffalo, NY

Customer Service Supervisor Rapid Response Monitoring

Dishwasher Supervisor Rosewood Hotels and Resorts LLC

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