131 Results for

Kitchen Supervisor Jobs in South Boston, MA

Jobs

New!

Boston, MA3 days ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

New!

Boston, MA1 day ago

Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

Ashland, MA13 days ago

Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.

Lynnfield, MA13 days ago

Lexington, MA30+ days ago

$20–$20 Per Year

Benefits for this role include full-time employment at competitive pay, health insurance, and four weeks of vacation annually, with numerous growth opportunities, including progression to roles such as Assistant Executive Kitchen Manager or Executive Kitchen Manager. Partnering closely with your team during peak periods, you will oversee the seamless execution of daily tasks, from food safety to kitchen organization.

Lowell, MA12 days ago

Courtyard by Marriott Littleton, MA hotel is currently looking for an organized candidate with great communication skills to ensure quality & consistency relating to food served in our Bistro. Takes orders from customers, inputs orders, obtains payment and provides change.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New!

Dorchester, MA3 days ago

Woburn, MA30+ days ago

Full-time

Dorchester, MA30+ days ago

Full-time

Southborough, MA10 days ago

$60,000–$65,000 Per Year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

New!

Weymouth, MA3 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Danvers, MA2 days ago

$65,000–$67,000 Per Year

Lexington, MA22 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Wellesley, MA22 days ago

$50,000–$75,000 Per Year

Boston, MA22 days ago

$55,000–$70,000 Per Year

New!

Westwood, MA5 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Framingham, MA22 days ago

$60,000–$70,000 Per Year

You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

New!

Roxbury, MA3 days ago

Qualifications - Preferred:* Bilingual skills in Spanish or Haitian Creole* Background in school food* Experience with large, complex organization(s) in a union environmentCertifications Required within 90 days of hire:* Food Safety for Managers Certification* Allergen Awareness CertificationENVIRONMENTAL WORKING CONDITIONS:* Must be able to stand and exert fast-paced mobility for the entire shift.* Is responsible for computer based management of orders, receiving, recipes, inventory and production records using K-12 Nutrition Software.* In collaboration with the Logistics team, ensures foods and supplies are properly stored and rotated to ensure maximum freshness and minimize waste.*

Boston, MA30+ days ago

$55,000–$78,000 Per Year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

Andover, MA, MA30+ days ago

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

New!

Braintree, MA3 days ago

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

New!

Boston, MA6 days ago

$18–$26 Per Hour

Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

New!

Brockton, MA6 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

New!

Canton, MA3 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Sudbury, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Framingham, MA30+ days ago

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

New!

North Attleboro, MA3 days ago

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Norfolk, Massachusetts22 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Hingham, MA30+ days ago

The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.

Framingham, MA30+ days ago

Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.

Needham, MA30+ days ago

Full-time

Your job is simple to describe but hard to do well: accurately assess and estimate complex home repair and remodel projects, lead technicians in the field, and ensure multi‑day jobs run smoothly and professionally. TruBlue exists to help seniors stay safely in their homes and help busy families reclaim time by taking care of the repairs and projects they cannot do themselves.

Woburn, MA30+ days ago

$38.45–$40.86 Per Hour

The top-of-the-line amenity package includes a clubhouse, resident lounge with fireplace, resort-style swimming pool, outdoor kitchen with grilling stations and bar, outdoor fire pit lounge, leading edge fitness center, yoga studio, outdoor fitness area, pet spa, package room, electric vehicle charging stations, bike storage and resident storage. Physical demands: While performing the duties of this job, employee is required to walk frequently; sit frequently; use hands to handle, or feel objects, tools, or controls frequently; reach with hands and arms; talk and hear and communicate with speech clarity continually; climb, balance, and stoop, kneel, and bend occasionally.

Newton, MA8 days ago

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. The engineering supervisor will also need to have a working knowledge of the building and have ability to make repairs to guest rooms and public spaces as necessary.

Medford, Massachusetts30+ days ago

$24–$25 Per Hour

We have over 1,900 employees and have been in business for over 28 years with operations in over 50 cities across the U.S. We provide a range of services geared toward litigation and corporate office support including e-Discovery services such as processing, hosting, court reporting, collections/forensics, managed review, and managed services. Reception coverage- provide front desk reception coverage as needed for lunch breaks; smile and greet clients and customers, answer phones and direct calls, answer inquiries.

Marshfield, MA8 days ago

Full-time

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

New!

Dedham, MA3 days ago

Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).IV Qualifications* 7 years of food service experience with at least two years in a supervisory capacity, preferred* ServSafe Certification* Basic computer skills required to access emails and other online resources.* Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training* Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands-on support whenever needed.*

New!

Boston, MA3 days ago

The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

Boston, MA21 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

New!

Boston, MA6 days ago

New!

Boston, MA2 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Boston, Massachusetts3 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, CT21 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

New!

Boston, MA3 days ago

Job requirementsEducation & Experience:* At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.* Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.*

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Kitchen Supervisor Jobs in South Boston, MA

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Kitchen Manager - Dorchester Sally’s Apizza

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Executive Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen Manager Craft Food Halls

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Hendler Family Brewing Co.

Central Kitchen Lead (SY25-26) Boston Public Schools

Kitchen Manager Flour Bakery + Cafe

Kitchen Manager Nans Kitchen

Kitchen Manager Dave & Buster's

Kitchen Manager Catawba Corporation

Kitchen Manager Roche Bros. Supermarkets

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Culinary Supervisor - Leader Bank Pavilion Legends

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager TopGolf

Kitchen- Cook Roche Bros. Supermarkets

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Kitchen Manager The Brass Tap - Framingham

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