NewKitchen Supervisor – Full-Time Pyramid HealthcareKitchen Supervisor – Full-TimeConcord, MA$22–$25 / hourIn this leadership role, you will oversee daily kitchen and dining services operations while helping ensure clients receive nutritious, high-quality meals in a safe, clean, and welcoming environment. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.
Kitchen Supervisor (Hoh Shift Supervisor) Legal Crossing Legal Sea FoodsKitchen Supervisor (Hoh Shift Supervisor) Legal CrossingBoston, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (HOH Shift Supervisor) Legal Crossing Legal Sea Foods LLCKitchen Supervisor (HOH Shift Supervisor) Legal CrossingBoston, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor, Full Time Monday-Friday Lahey Hospital and Medical CenterKitchen Supervisor, Full Time Monday-FridayTewksbury, MA$23.53–$28.68 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. By creating delicious, well-balanced meals, maintaining a clean and safe environment, and leading a dedicated kitchen crew, you''ll help nourish individuals on their journey to recovery.
Kitchen Supervisor Sodexo SAKitchen SupervisorBOSTON, MA$28–$32 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Supervisor (Heart Of House) - Peabody Legal Sea FoodsKitchen Supervisor (Heart Of House) - PeabodyPeabody, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Supervisor (Heart of House) - Peabody Legal Sea Foods LLCKitchen Supervisor (Heart of House) - PeabodyPeabody, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Food and Beverage Supervisor, Banners Kitchen and Tap Delaware North Companies IncFood and Beverage Supervisor, Banners Kitchen and TapBoston, MAThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
NewKitchen/Prepared foods associate McKinnon's Market & Super Butcher ShopKitchen/Prepared foods associateDanvers, MAPart timeYour role as a Kitchen/Prepared Foods associate will be to cook and maintain attractive Prepared Foods displays and support the McKinnon's Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and Associates.
Kitchen Manager Nan's Kitchen Southborough Nans KitchenKitchen Manager Nan's Kitchen SouthboroughSouthborough, Massachusetts$60,000–$65,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerRevere, MassachusettsIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Kitchen Manager Public Schools of BrooklineKitchen ManagerBrookline, MAPERFORMANCE RESPONSIBILITIES: Participates in and manages the operation of the child nutrition program at the assigned school; Prepares weekly assignments/schedules for kitchen staff; Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy; Directs the preparation and serving of all food in the cafeteria; Assumes responsibility for the security of food and supplies; Supervises/Helps with the storage and care of foods and supplies; Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation; Supervises and participates in the preparation and serving of food; Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas; Assigns, directs, plans, and supervises the work of cafeteria employees; Instructs new cafeteria employees in performing assigned tasks; Reads and interprets written recipes and other written and verbal directions; Attends in-services and workshops as directed; Maintains confidentiality; Makes menu item substitutions with the approval of the Director or Assistant Director; Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies; Orders food on the computer weekly by following established procedures; Prepares inventories, records, and required reports; Accounts for receipts and invoices; Maintains and/or upgrades skills; Performs duties efficiently and productively; Maintains positive work habits; Prepares the main menu item for lunch daily; Adheres to Employee Code of Conduct as outlined in the department''s handbook; Performs duties as assigned by immediate supervisor(s). Evidence of good personal cleanliness; Demonstrates leadership and supervisory skills; Successful experience in the food service industry; Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Diet Aide- Kitchen South Shore HealthDiet Aide- KitchenWeymouth, MA$16.50–$23.60 / hourAbility to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils.
Diet Aide- Kitchen South Shore Health Systems IncDiet Aide- KitchenWeymouth, MA$16.50–$23.60 / hourAbility to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils.
Kitchen Assistant Opening Francis W Parker High SchoolKitchen Assistant OpeningMAESSENTIAL DUTIES AND RESPONSIBILITIES: Assist in the performance of all basic foodservice tasks required (food preparation, serving, stocking, sales and inventory accounting, and cleaning) to ensure delivery of school meals five days weekly to student body. Parker teachers work with far fewer students than traditional schools, building authentic relationships and providing personalized attention and feedback.
Kitchen Assistant Boys & Girls Clubs of BostonKitchen AssistantChelsea, MassachusettsFor every youth in Boston and Chelsea, Boys & Girls Clubs of Boston are a life-changing force for opportunity and empowerment that enables future talent to reach their full individual potential as productive citizens and leaders, inspired to make a difference in the Greater Boston community. Flexibility to work clubhouse hours, including afternoon and evening hours during the school year and morning or early afternoon hours during the summer.
KITCHEN ASSISTANT - 3 POSITIONS AVAILABLE, FRANKLIN/BIOSCIENCE/NORTH Phoenix Union High School DistrictKITCHEN ASSISTANT - 3 POSITIONS AVAILABLE, FRANKLIN/BIOSCIENCE/NORTHFranklin, MAKITCHEN ASSISTANT - 3 POSITIONS AVAILABLE, FRANKLIN/BIOSCIENCE/NORTH JobID: 16332 Position Type: Food Services/KITCHEN ASSISTANTDate Posted: 8/26/2026Location: FOOD SERVICES Closing Date: 09/08/2026 Additional Information: Show/HideDEPARTMENT: Food ServicesWORK YEAR: 10 MonthsPXU SALARY SCHEDULES: Education Support Professional SUMMARYThe Kitchen Assistant performs a variety of kitchen duties in preparing and serving meals for students and faculty. Supports the relationship between the Phoenix Union High School District and the public by demonstrating courteous and professional behavior when interacting with students, parents, visitors, and school staff; maintains absolute confidentiality of work-related issues, client records, and school information; follows Governing Board Policies; performs all other related duties as required or assigned.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.