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Individuals with experience as a prep cook, line cook, grill worker, or kitchen team member are encouraged to apply; Come join our team of inspiring individuals committed to creating a welcoming store environment! Every team member at Snap is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals.

HOUR

Snap Custom Pizza

Restaurant Prep Cook Wanted, Trabant Student Center

Snap Custom Pizza Jobs

FEED

Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills. Logan Inn is seeking an experienced Grill Cook to join our culinary team.

By Landmark

Grill Cook

BreezyHR

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.

Kimpton Hotels

Cook I

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OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG INN Restaurant Teams

CO, Jenkintown

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The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Voted Philadelphia's No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.

XFinity Live!

Cook - Stateside Live!

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This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

Landmark Hospitality

The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing.

Artisanal Brewing Ventures

Prep Cook | Victory Brewing - Parkesburg, PA

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Catering Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Del Frisco's

Prep Cook

[AW]-iCims

Grill Cook - Geno's Steaks

After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.

YEAR

Saddlehill Cellars LLC

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Your Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.

The Wills Group

Guest Experience Team Member

Sets up all serving areas to include but not limited to dessert area, fruit/yogurt bar, salad bar, condiments and drink stations - refilling/restocking and ensuring cleanliness throughout the serving of all meals. Dishwashing: Run test cycle prior to starting dishes to ensure proper temperature of 120 degrees Fahrenheit on wash and rinse cycles.

Discovery Behavioral Health

Dietary Aid - Full Time

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Camden City School District

Must be capable of standing, walking, bending, pushing, pulling, and lifting, and using tools that require tight gripping during a full 8 hour shift. Handles and stores food products safely and carefully to ensure a high degree of sanitation, and a low incidence of waste.

Parx Bensalem

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Assists with food preparation by measuring ingredients, washing and slicing vegetables and meats, preparing sauces, preparing salads, slicing bread and plating desserts. Prepares range of basic to high-end, local and internationally sourced menu items according to recipe or direction of the Cobbs Creek Campus Manager.

Strother Enterprises

This is a hands-on culinary position for experienced line cooks, catering cooks, banquet chefs, and sous chefs who enjoy fast-paced service, organized execution, and working with an established event team. Jeffrey A. Miller Hospitality Group (JAM) is hiring experienced Catering Event Chefs to prepare and execute food service for large weddings and catered events at distinctive venues throughout the region.

Mis en Place

Catering Event Chef | $20-$25/hr + Tips | Part-Time

Crelate

Accurately records number of portions prepared, number of portions "over", number of portions "short", and number of portions of items substituted for "short" items on patient tray line and cafeteria production sheets. Utilizes the following pieces of equipment to prepare meals: tilting fry pans, steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives.

Line Cook Jobs in Broomall, PA

Restaurant Prep Cook Wanted, Trabant Student Center Snap Custom Pizza

Grill Cook By Landmark

Cook I Kimpton Hotels

CO, Jenkintown DIG INN Restaurant Teams

Cook - Stateside Live! XFinity Live!

Cook Eggs Up Grill

Grill Cook Landmark Hospitality

Prep Cook | Victory Brewing - Parkesburg, PA Artisanal Brewing Ventures

Catering Cook Landmark Hospitality

Prep Cook Del Frisco's

Grill Cook - Geno's Steaks XFinity Live!

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen Saddlehill Cellars LLC

Prep Cook Landry's Inc

Guest Experience Team Member The Wills Group

Dietary Aid - Full Time Discovery Behavioral Health

Food Service Worker Lead - Camden City School District Aramark

Cook Parx Bensalem

Prep Cook Strother Enterprises

Catering Event Chef | $20-$25/hr + Tips | Part-Time Mis en Place

Cook 2 Penn Medicine

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