Prep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursWest Valley City, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookSaratoga Springs, UtahLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. A great work environment based on connections with guests, Team Members and our communities.
Line Cook /Prep Cook Intermountain Health IncLine Cook /Prep CookUT$20.45–$27.04 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Kitchen help- Cooks, Line Cooks, Helpers All Applications Welcome The WesternerKitchen help- Cooks, Line Cooks, Helpers All Applications WelcomeWest Valley City, UTFull timeKitchen Help - The WesternerAbout the EmployerThe Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.
Daybreak - Line Cook (Ages 18+, part-time) Larry H Miller Theatres IncDaybreak - Line Cook (Ages 18+, part-time)South Jordan, UT$14–$19 / hourPart timeThis exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLCLine Cook (Commis), Le Depot BrasseriePark City, UT$21–$22 / hourPosition Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.
Line Cook II - Full Time Park VistaLine Cook II - Full TimePark City, UT$23.50–$25 / hourWhy youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook Cinemark Holdings IncLine CookRiverton, UT$15–$16.04 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
Line Cook - Full Time Park VistaLine Cook - Full TimePark City, UT$21–$24 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Line Cook Benihana Inc.Line CookRiverton, UTIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewLine Cook Outback SteakhouseLine CookSandy, UtahCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook (Commis), Le Depot Brasserie Reef Capital PartnersLine Cook (Commis), Le Depot BrasseriePark City, UT$21–$22 / hourFull timeTogether, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Qualifications:3+ years of restaurant experience is desiredDegree in Culinary Arts is preferredMust speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook I Laredo Country ClubLine Cook IProvo, UTFull timeLine Cook IClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Vision"Our Family's Second Home"Employee Mission"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."Position
Prep/Line Cook Intermountain Health IncPrep/Line CookUT$20.45–$27.04 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Full-Time Line Cook | Wavetronix Springs Campus WavetronixFull-Time Line Cook | Wavetronix Springs CampusSpringville, UTThat commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
Line Cook Village Inn Walker GroupLine CookWest Valley City, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Line Cook Market Street Grill and Oyster BarLine CookSouth Jordan, Utah$17–$19 / hourMust be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.
Line Cook at Red Ledges Golf Club TroonLine Cook at Red Ledges Golf ClubHeber City, UtahFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Line Cook Cottonwood Country ClubLine CookHolladay, UtahAs a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.