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The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Cafeteria Cook (Winter Seasonal)

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Cook - All Levels (Winter Seasonal)

PURPOSE OF POSITION: A Cook IIis responsible forassistingthe Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

HOUR

Deer Valley Resort

F&B Cook II - Winter 2026 - 27

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Troon

Lead Cook at Red Ledges Golf Club

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

F&B Cook I - Winter 2026 - 27

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We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health Inc

Food Service Specialist

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

POWDR

Lead Cook - Forklift At Snowbird

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Werequireall candidates that receive and accept employment offers to complete a background check before being hired andcomply withour professional appearance, drug & alcohol, and employee conduct policies.

Lead Cook - Forklift at Snowbird

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts

Prep Cook

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance Mountain Resort

Banquet Sous Chef

Ability to operate food service equipment including, but not limited to grills, fryers, knives, slicing machines, ovens, mixers, steam kettles, dish machines, steam tables, warmers, and coffee brewing equipment. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.

<p>Salt Lake Community College is Utah's largest college with the most diverse student body. It serves more than 60,000 students on 13 campuses and with online classes. All ages. Many interests. Flexible scheduling. With an exceptional range of academic and career-oriented options.
A superb faculty—and a faculty-to-student ratio of 1:20—means our students get personal attention from exceptional academic and vocational professionals. With more than 120 areas of study, there's a lot of room to grow. This is a place that high school graduates can take their first step into higher education and later transfer to a 4-year school. Where students can earn training and skills to take them directly into the workforce. Career professionals sharpen their skills. And anyone can take a class for their own enjoyment. </p>

Salt Lake Community College

Lead Grill Cook

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

Deer Valley Resort Company LLC

F&B Cook II - Winter 2026

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School.

Assist preparing proteins, sauces, and hot items per the lead cook's instructions; support cooking, reheating, cooling, and storing with accurate temperature recording. Willingness to learn from lead cooks; sense of urgency and accuracy in a fast-paced kitchen; punctual, organized, and detail-oriented.

AUBERGINE AND COMPANY

Assistant Cook

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Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. May beto work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Savory MB Stores

The right person will enjoy bringing order to a busy, multifaceted household, building trusted relationships with vendors and service providers, coordinating details across multiple properties, and helping family visits and special plans come together seamlessly. Mornings are generally reserved for exercise, hiking, and personal routines, while afternoons tend to bring a livelier rhythm of appointments, family visits, household needs, and coordinating the many details that keep life moving smoothly.

Sage Haus

House Manager & Family Assistant with Meal Prep Support

OTHER

Estate Manager & Family Assistant with Meal Prep Support

BreezyHR

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - NightsWeekends

The ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. Schedule: Full-time About Us At The Cottonwood Country Club, we care deeply about food, technique, and the people who make it happen.

Cottonwood Country Club

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Line Cook Jobs in Clyde, UT

Cafeteria Cook (Winter Seasonal) Hyatt Hotels Corp

Cook - All Levels (Winter Seasonal) Hyatt Hotels Corp

F&B Cook II - Winter 2026 - 27 Deer Valley Resort

Lead Cook at Red Ledges Golf Club Troon

F&B Cook I - Winter 2026 - 27 Deer Valley Resort

Food Service Specialist Intermountain Health Inc

Lead Cook - Forklift At Snowbird POWDR

Lead Cook - Forklift at Snowbird POWDR

Prep Cook Auberge Resorts

Banquet Sous Chef Sundance Mountain Resort

Lead Grill Cook Salt Lake Community College

F&B Cook II - Winter 2026 Deer Valley Resort Company LLC

F&B Cook I - Winter 2026 - 27 Deer Valley Resort Company LLC

Assistant Cook AUBERGINE AND COMPANY

Prep Cook Savory MB Stores

House Manager & Family Assistant with Meal Prep Support Sage Haus

Estate Manager & Family Assistant with Meal Prep Support Sage Haus

Cook - NightsWeekends Raising Cane's USA LLC

Prep Cook Cottonwood Country Club

Cook 3 Brighton Resort

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