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As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.

HOUR

Kizuki International LLC

Line Cook

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Kizuki Ramen and Izakaya

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Snoqualmie Casino and Hotel

Line Cook - Sno Cafe & Deli

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Joey Restaurants

Line Cook - JOEY University Village

Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.

Columbia Hospitality

Lead Line Cook | World Trade Center

Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.

Ascend Prime Steak & Sushi

Canlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.

Relais & Chateaux

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

BJ's Restaurants

SUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

ASM Global

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

Snoqualmie Casino

Line Cook Vista Prime Steak And Seafood

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Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. Collaborate with kitchen staff to ensure smooth operations, including communicating with servers and other cooks to manage order flow.

Stanford's Restaurant

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

Fox Restaurant Concepts

Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required). We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages.

Moctezuma's Mexican Restaurant and Tequila Bar

Role Type : Seasonal (Position will last 6 months or less) Compensation: $24.00 - $26.00 per hour plus tips and Golf privileges Position Overview Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26

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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Houston's

Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. Kindred Hospital Seattle - First Hill is an 80-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period.

ScionHealth

Cook Full Time

This role plays acritical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment. Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels.

Line Cook Jobs in Edmonds, WA

Line Cook Kizuki International LLC

Line Cook Kizuki Ramen and Izakaya

Line Cook - Sno Cafe & Deli Snoqualmie Casino and Hotel

Line Cook - JOEY University Village Joey Restaurants

Lead Line Cook | World Trade Center Columbia Hospitality

Line Cook Ascend Prime Steak & Sushi

Line Cook Relais & Chateaux

Line Cook BJ's Restaurants

Line Cook ASM Global

Line Cook Highgate Hotels

Line Cook Vista Prime Steak And Seafood Snoqualmie Casino

Line Cook Stanford's Restaurant

Line Cook Fox Restaurant Concepts

Line Cook Moctezuma's Mexican Restaurant and Tequila Bar

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26 Troon

Line Cook Olive Garden

Line Cook Houston's

Cook Full Time ScionHealth

Line Cook I Trapper's Sushi

Cook Full Time Knight Health Holdings LLC

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