NewLine Cook Restaurant PiccoLine CookLarkspur, CA$18–$22 / hourRestaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood. Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space.
NewLine Cook Treehouse Hotel Silicon ValleyLine CookSunnyvale, CAThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. From large-scale banquet events to our casual Backyard caf, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there s a place here for every kind of cook.
NewLine Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Line Cook - AM Shift Starbird ChickenLine Cook - AM ShiftSouth San Francisco, CA$19–$20 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Line Cook State Bird ProvisionsLine CookSF, CABenefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
Restaurant Manager Starbird ChickenRestaurant Managermilpitas, CA$23–$25 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
NewSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Line Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
NewLine Cook- Comal Next Door OAKLAND Comal BerkeleyLine Cook- Comal Next Door OAKLANDBerkeley, CARequirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must be able to obtain a valid food handler certificate * Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.
NewLine Cook / Prep Cook Asian Box - San FranciscoLine Cook / Prep CookSan Francisco, CAPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.
Line Cook BOLT StaffingLine CookSan Rafael, CA$26–$26.50Job Responsibilities: Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats. Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.
Line Cook Roundhouse Market + Conference CenterLine CookSan Ramon, CAFull timeRoundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.
NewAM Line Cook Flagship Facility ServicesAM Line CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Line Cook - BOH WaterbarLine Cook - BOHSan Francisco, CARequirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Prep / Line Cook (Seasonal) Palo Alto, CaliforniaPrep / Line Cook (Seasonal)Palo Alto, CaliforniaSeasonal Prep / Line Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 10/14/2025 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
NewLine Cook EPIC SteakLine CookSan FranciscoThe following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Minimum of 2 years of experience in kitchen preparation and cooking. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Line Cook McCalls Catering & EventsLine CookSan Francisco, CAFrequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookConcord, CaliforniaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
PREP COOK and line cook nick the greek berkeleyPREP COOK and line cookberkeley, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook Fortiss LLC / Parkwest CasinosLead Line CookLivermore, CaliforniaFull timeA lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory). Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
Line Cook Benihana Inc.Line CookBurlingame, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook FD OpcoLine CookAlameda, CaliforniaPreparing menu items according to Famous Dave's recipes, plate presentations, and specifications. We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty!
Line Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
PM Line Cook TroonPM Line CookPleasant Hill, CaliforniaPosition Summary: We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. Qualifications: Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.
AM Line Cook TroonAM Line CookPleasant Hill, CaliforniaPosition Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CA. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBerkeley, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook/Sushi Prep Kura Sushi USA IncLine Cook/Sushi PrepPleasanton, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Banquet Line Cook Global Gourmet CateringBanquet Line CookSF, CA$24–$26 / hourTemporaryGlobal Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! Global Gourmet Catering is redefining the culinary event scene in San Francisco, CA , and we're hiring a part-time Banquet Line Cook to serve up the innovative offerings we're known for!
Line Cook The CounterLine CookRedwood City, CAIt is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.
Line Cook - Stereo 41 Stereo S41 IncLine Cook - Stereo 41Walnut Creek, CA$18–$20 / hourAbility to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions. •Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamPittsburg, CaliforniaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook TartineLine CookSan Francisco, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
Line Cook - Mill Valley TartineLine Cook - Mill ValleyMill Valley, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production and prep, dish preparation, service of all food-related items, & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service promptly and that the next day’s shift is set up with product to execute their day.
Line Cook II Cavallo PointLine Cook IISausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Line Cooks O'Charley's Team MembersLine CooksDanville, CaliforniaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook ROOFTOP HOSPITALITY GROUP LLCLine CookSan Francisco, CA$26–$28 / hourAssist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service.
Line Cook Dave & Buster's Entertainment IncLine CookOakland, CAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line-cook Belmont Village, L.P.Line-cookSan Ramon, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook Totio E Didi Food CorporationLine CookDanville, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Line Cook Homecooking Sm888 IncLine CookSan Francisco, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook BSR GroupLine CookSan Francisco, California$21–$26Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Cleanliness and Organization : Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.
Line Cook - PLS on Post Sage HospitalityLine Cook - PLS on PostSan Francisco, CaliforniaFull timeJob Overview: Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Line Cook Nola Palo AltoLine CookPalo Alto, CAThe following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Must be able to communicate clearly with managers, kitchen and wait staff. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Line Cook TroonLine CookMoffett Field, CaliforniaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line Cook Davidson Hospitality GroupLine CookEmeryville, California$22.91 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Line Cook - PLS on Post Sage Hospitality Resources LLCLine Cook - PLS on PostSan Francisco, CACook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Lead Line Cook Salted Inc.Lead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook SaltedLead Line CookHayward, CAFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.