234 Results for

Line Cook Jobs in Emeryville, CA

Jobs

New!

San Francisco, CAToday

$25–$25

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

New!

San Francisco, CAToday

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Corte Madera, CA27 days ago

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Line Cook is generally offered as full time or part time restaurant job.

San Ramon, CA10 days ago

Roundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.

San Rafael, CA24 days ago

$26–$26.50

Job Responsibilities:Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats. Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.

Berkeley, CA9 days ago

Requirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must have a valid food handler certificate * Well rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.

New!

San Francisco, CA6 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

New!

San Francisco5 days ago

The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Minimum of 2 years of experience in kitchen preparation and cooking. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

New!

Palo Alto, CA5 days ago

$33–$35.20 Per Hour

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees.

Palo Alto, CA8 days ago

ITAR REQUIREMENTS:* To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees.

New!

San Francisco, CA5 days ago

$2–$3 Per Hour

Qualifications: Previous experience in cooking and culinary arts a plus. Ability to operate kitchen equipment including fryers, grills, and more.

New!

Pleasant Hill, CA5 days ago

Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CASchedule: Morning shifts, including weekends and holidays as neededPosition SummaryWe are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high-quality a la carte breakfast and lunch service in a fast-paced, member-focused environment.

Pleasant Hill, CA8 days ago

$22–$27 Per Hour

PM Line Cook - Contra Costa Country ClubLocation: Pleasant Hill, CASchedule: 2:00 PM - 10:00 PM, including weekendsCompensation: $22-$27/hour + service chargePosition Summary:We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. Qualifications:Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.

San Francisco, CA9 days ago

Requirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

SF, CA21 days ago

$24–$26 Per Hour
Temporary

Who We Are: Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment.

New!

Corte Madera, CA5 days ago

The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service.

Livermore, CA8 days ago

The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. It is required for Line Cooks to maintain a clean and sanitary work station.

Walnut Creek, CA11 days ago

$19–$20 Per Hour

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.

Emeryville, California23 days ago

$22.91–$22.91 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Emeryville, California30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Novato, CA13 days ago

While the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.

New!

Redwood City, CA5 days ago

We're excited about you because…* You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants* You have experience receiving and organizing restaurant inventory using the FIFO method* You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills* You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person* You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail* You are keen on learning new thingsWhy You'll Love Working at DoorDash* We are leaders - Leadership is not limited to our management team. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.

Palo Alto, CA9 days ago

The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Must be able to communicate clearly with managers, kitchen and wait staff. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

San Francisco, CA30+ days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

San Francisco, California30+ days ago

$21–$26

Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Cleanliness and Organization:Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.

Vallejo, CA30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Dublin, CA8 days ago

$16.90–$22.17 Per Hour

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

San Francisco, California30+ days ago

Job Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites.

New!

San Mateo, CA3 days ago

Part-time

Palo Alto, CA9 days ago

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLEWe're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen.

Sausalito, CA7 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.

SF, CA30+ days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

South San Francisco, CA8 days ago

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Sausalito, CA7 days ago

In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. As a Line Cook IIat the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

Livermore, California30+ days ago

Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.

Palo Alto, CA30+ days ago

$23–$25

Line cooks at Horsefeather are responsible for executing menu items to spec while maintaining station cleanliness, proper food handling, and a calm, communicative presence on the line. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

San Francisco, CA17 days ago

Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

San Francisco, CA6 days ago

This position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.

Palo Alto, CA22 days ago

$20–$23 Per Hour

Oren's Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. We are looking for experienced Line Cooks who want to grow into Kitchen Management positions.

Redwood City, CA17 days ago

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

berkeley, CA15 days ago

New!

Palo Alto, CA5 days ago

$22–$28 Per Hour

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Palo Alto, CA8 days ago

$22–$28 Per Hour

Who we are:José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.*

Redwood City, CA8 days ago

You are ServeSafe certified and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person* You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detailNotice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC OnlyWe use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.

South San Francisco, CA8 days ago

$21–$23 Per Hour

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills:* Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.*

New!

San Francisco, CA5 days ago

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.

SF, CA30+ days ago

$24.55–$24.55 Per Hour

Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.

Emeryville, CA7 days ago

$20.34–$25.12 Per Hour

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people?

New!

Pleasanton, CA5 days ago

$20.50–$24.50 Per Hour

Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.*

San Francisco, CA30+ days ago

$26–$28 Per Hour

Assist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service.

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Line Cook Jobs in Emeryville, CA

Cook SSP

Cook Huntington San Francisco

Line Cook The Counter Burger - Corte Madera

Line Cook Roundhouse Market + Conference Center

Line Cook BOLT Staffing

Line Cook- Comal Next Door OAKLAND Comal Berkeley

Line Cook / Prep Cook Asian Box - San Francisco

Line Cook EPIC Steak

Line Cook Xai

Line Cook Twitter

BOH Prep & Line Cooks World Wrapps

AM Line Cook Troon Golf, L.L.C.

PM Line Cook Troon Golf, L.L.C.

Line Cook - BOH Waterbar

Event Line Cook Global Gourmet Catering

Line Cook - FT RH

Line Cook Prep Cook OUTCOMES SUPPORTING LIVING LLC

LINE COOKS Lita

Line Cook Davidson Hospitality Group

Line Cook Hilton Garden Inn San Francisco - Oakland Bay Bridge

Pizza Maker/Line Cook/Dishwasher for Pizza Restaurant Fox Pizza

Full-time Line Cook DoorDash

Line Cook Nola Palo Alto

Line Cook/Prep Cook Salted

Line Cook BSR Group

Line Cook / Food Prep Good Day Cafe

Restaurant Line Cook - Grill, Carve, Bowls SALONCENTRIC

Line Cook - Dirty Habit (Full-Time) Sage Hospitality

Line Cook/Prep Cook - Part Time Salted

Lead Line Cook True Food Kitchen

Line Cook II (Sausalito, CA) Passport Resorts

Line Cook/Steward- PLS on Post PLS on Post

Line Cook-Chevys Chevys Fresh Mex

Line Cook II Cavallo Point

Line Cook Fortiss LLC / Parkwest Casinos

Line Cook Horsefeather

Line Cook McCalls Catering & Events

Caffe Macs Line Cook Apple, Inc.

Line Cook Orens Hummus Express LLC

Line Cook The Counter

PREP COOK and line cook nick the greek berkeley

AM Line Cook Jose Andres Group

PM Line Cook Jose Andres Group

Line Cook, Kitchens DoorDash

Line Cook Stonebridge Companies

Line Cook - AM - Manufactory Tartine Bakery

Line Cook - PLS on Post PLS on Post

Line Cook (On-Call) The Walt Disney Company

Line Cook P.F. Chang's China Bistro

Line Cook ROOFTOP HOSPITALITY GROUP LLC

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