Line Cook and Prep

The Beehive is a bustling cocktail bar in the heart of San Francisco's historic Mission district. We offer top notch crafted cocktails and elevated bar bites to compliment our Mid century aesthetic

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Duties include preparing food and maintaining sanitation standards.

We are on the looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. We are looking for a Line Cook that will also fit in with our positive kitchen culture and willing to be part of a great team.

You will be responsible for setting up the prep station, prep, stocking inventory, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills.

We are looking for someone that is at least moderately competent in speaking English.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.

Working at The Beehive

• Health insurance
• No strict dress code

Salary: $20.0 - $21.0 / Hourly with tips