PLS on PostNewLine Cook/Steward- PLS on Post PLS on PostLine Cook/Steward- PLS on PostSF, CA$20.67–$24.55 / hourGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Restaurant PiccoNewLine Cook Restaurant PiccoLine CookLarkspur, CA$18–$22 / hourRestaurant Picco est buscando un Line Cook motivado para unirse a nuestro equipo y ayudarnos a crear hermosos small plates en nuestro vibrante espacio de ladrillo y redwood. Restaurant Picco is looking for a motivated Line Cook to join our team and help us craft beautiful small plates in our vibrant brick & redwood space.
PLS on PostNewLine Cook - PLS on Post PLS on PostLine Cook - PLS on PostSF, CA$24.55–$24.55 / hourCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Dirty HabitLine Cook - Dirty Habit (Part-Time) Dirty HabitLine Cook - Dirty Habit (Part-Time)SF, CA$24.55–$24.55 / hourIndulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
gategroupNewCook $26.46/hr gategroupCook $26.46/hrSan Francisco, CA$26.46–$26.46 / hourPlease keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
State Bird ProvisionsNewLine Cook State Bird ProvisionsLine CookSF, CABenefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.
Gap Inc.NewLine Cook Gap Inc.Line CookSF, CA$24–$27 / hourIn this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors.
Arquet RestaurantNewLine Cook Arquet RestaurantLine CookSF, CA$20–$40 / hourMaintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.
RÊVE BistroPM Sautee cook Sun / Mon / Holidays off RÊVE BistroPM Sautee cook Sun / Mon / Holidays offLafayette, CA$28–$32 / hourIf you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.
State Bird Provisions, The ProgressPastry Cook State Bird Provisions, The ProgressPastry CookSF, CAAtomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.
AramarkNewGlobal Cook - FT M-F with Paid Time Off & Benefits AramarkGlobal Cook - FT M-F with Paid Time Off & BenefitsBelmont, CA$26–$29BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Veeva Systems IncLine Cook Veeva Systems IncLine CookPleasanton, CA$28–$30 / hourWe''re not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees.
Stonebridge CompaniesLine Cook Stonebridge CompaniesLine CookSan Francisco, CAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Gott\'sNewBack of House - Line Cook Gott\'sBack of House - Line CookPalo Alto, CASafety Statement:All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources. Job Summary: In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality.
TroonLine Cook TroonLine CookMoffett Field, CaliforniaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Flagship Facility ServicesAM Line Cook (MPK UniteHere Local 19) Flagship Facility ServicesAM Line Cook (MPK UniteHere Local 19)Menlo Park, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
Flagship Facility ServicesPM Line Cook Flagship Facility ServicesPM Line CookFremont, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
Flagship Facility ServicesAM Line Cook Flagship Facility ServicesAM Line CookMenlo Park, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement. .
The CounterLine Cook The CounterLine CookRedwood City, CAIt is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.
TroonPM Line Cook TroonPM Line CookPleasant Hill, CaliforniaPosition Summary: We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. Qualifications: Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred.
TroonAM Line Cook TroonAM Line CookPleasant Hill, CaliforniaPosition Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CA. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.
The Counter Burger - Corte MaderaLine Cook The Counter Burger - Corte MaderaLine CookCorte Madera, CAPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Line Cook is generally offered as full time or part time restaurant job.
Fortiss LLC / Parkwest CasinosLine Cook Fortiss LLC / Parkwest CasinosLine CookLivermore, CaliforniaPosition will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift. Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
Comal BerkeleyLine Cook- Comal Next Door OAKLAND Comal BerkeleyLine Cook- Comal Next Door OAKLANDBerkeley, CARequirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must have a valid food handler certificate * Well rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.
Noble House Hotels & Resorts IncLine Cook II Noble House Hotels & Resorts IncLine Cook IINapa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Noble House Hotels & Resorts IncLine Cook I Noble House Hotels & Resorts IncLine Cook INapa, CA$23–$33 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
Totio E Didi Food CorporationLine Cook Totio E Didi Food CorporationLine CookDanville, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Homecooking Sm888 IncLine Cook Homecooking Sm888 IncLine CookSan Francisco, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Belmont Village, L.P.Line-cook Belmont Village, L.P.Line-cookSan Ramon, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
The Walt Disney CompanyLine Cook (On-Call) The Walt Disney CompanyLine Cook (On-Call)Emeryville, CA$20.34–$25.12 / hourThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people?
ROOFTOP HOSPITALITY GROUP LLCLine Cook ROOFTOP HOSPITALITY GROUP LLCLine CookSan Francisco, CA$26–$28 / hourAssist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service.
McCalls Catering & EventsLine Cook McCalls Catering & EventsLine CookSan Francisco, CAFrequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance). Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Asian Box - San FranciscoLine Cook / Prep Cook Asian Box - San FranciscoLine Cook / Prep CookSan Francisco, CAPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.
Noble House Hotels & Resorts IncFull-time Line Cook Noble House Hotels & Resorts IncFull-time Line CookSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
WaterbarLine Cook - BOH WaterbarLine Cook - BOHSan Francisco, CARequirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
High Flying Foods IncLine Cook, SFO Airport High Flying Foods IncLine Cook, SFO AirportSan Francisco, CAWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. The Opportunity: High Flying Foods is looking for experienced Line Cooks to float between our Gott's Roadside and Farmerbrown restaurants at San Francisco International Airport.
PF ChangsNewLine Cook PF ChangsLine CookPalo Alto, CA$22–$26 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Lazy Dog Restaurants LlcNewCook Lazy Dog Restaurants LlcCookNewark, CAAccountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed.
Noble House Hotels & Resorts IncCook II: Pastry Cook Noble House Hotels & Resorts IncCook II: Pastry CookNapa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
Sentry Centers Holdings LLCLine Cook Sentry Centers Holdings LLCLine CookSan Francisco, CAConvene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.
Cellino FoodsLine Cook Cellino FoodsLine CookLivermore, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Good Day CafeLine Cook / Food Prep Good Day CafeLine Cook / Food PrepVallejo, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Xperience Restaurant GroupLine Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysSouth San Francisco, CAHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Xperience Restaurant GroupLine Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoSan Leandro, CA$16.90–$19 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
OAKLAND YACHT CLUBLine Cook OAKLAND YACHT CLUBLine CookAlameda, CAWe are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining experiences for our members and guests. Oakland Yacht Club has been a cherished part of the Alameda community for over 100 years, offering a welcoming atmosphere and stunning waterfront views.
Oakmont Senior LivingNewCook - Hiring Immediately! Oakmont Senior LivingCook - Hiring Immediately!Concord, CA$18.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookEmeryville, California$22.91–$22.91 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Kura Sushi USA IncLine Cook/Sushi Prep Kura Sushi USA IncLine Cook/Sushi PrepPleasanton, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Kura Sushi USA IncSushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookUnion City, CAAs pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
nick the greek berkeleyPREP COOK and line cook nick the greek berkeleyPREP COOK and line cookberkeley, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.