Restaurant and Bakery Prep Cook Perkins Restaurant & Bakery - Gail Von HoltenRestaurant and Bakery Prep CookNoblesville, INFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Sauté Cook Ruth's Chris Steak HouseSauté CookIndianapolis, IndianaAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook (PM) General Hotels CorporationCook (PM)IndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests.
Cook (AM) General Hotels CorporationCook (AM)IndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests.
NewBOH/Cook City BBQBOH/CookIndianapolis, INCome join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefIndianapolis, INAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Pantry Cook Ruth's Chris Steak HousePantry CookIndianapolis, IndianaHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook I 10:30a-7:30p Senior Living Communities CareersCook I 10:30a-7:30pCarmel, IndianaMaintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
NewCook Hospital Housekeeping SystemsCookIndianapolis, IndianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Country Pride Cook - PT TravelCenters of America IncCountry Pride Cook - PTClayton, INPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Country Pride Cook TravelCenters of America IncCountry Pride CookClayton, INPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook Sunrise Senior Living LLCCookCarmel, INAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
Cook - PT Sunrise Senior Living LLCCook - PTCarmel, INAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Pizza Cook CarmelPizza CookCarmel, IndianaRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Cook I-3pm-11pm Quest Food Management Services LLCCook I-3pm-11pmIndianapolis, INFollows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Cook Red LobsterCookAnderson, INPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Denny's Cook - Crawfordsville Denny's CareerDenny's Cook - CrawfordsvilleIndianapolis, IndianaWe're looking for cooks who thrive under pressure — the kind who can read a full board, feel the heat, and still plate something worth being proud of. Experience in a fast-paced kitchen — short order, line, grill, or breakfast.
Childcare cook DaMar Staffing SolutionsChildcare cookIndianapolis, IndianaMaintain a clean and organized kitchen including food storage areas (make sure all thermometers are working properly, food items are checked for expiration dates, wash and sanitize all dishes, clean the entire kitchen and appliances throughout the day, remove trash and recyclables daily, put a way groceries). Prepare appropriate amounts of food for each classroom, with amounts served meeting staff food program guidelines.
Denny's Cook - Crawfordsville HIA Restaurant Partners LLCDenny's Cook - CrawfordsvilleIndianapolis, INPart timeWe're looking for cooks who thrive under pressure — the kind who can read a full board, feel the heat, and still plate something worth being proud of. Experience in a fast-paced kitchen — short order, line, grill, or breakfast.
Cook/ Prep Cook/ Sous Chef Westside Garden PlazaCook/ Prep Cook/ Sous ChefIndianapolis, IndianaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.