NewExecutive Chef Wallick CommunitiesExecutive ChefColumbus, OHAt Wallick, we celebrate Diversity, Equity, Inclusion + Belonging (DEI+B) in our workplace and communities, creating an environment where associates feel welcome, respected, and empowered to bring their authentic selves to the great work they do every day. A Unique Approach to Senior Living: Our associate’s power Wallick’s approach to senior living that goes beyond care to ensure our residents live their best lives through meaningful activities, delicious meals and round-the-clock support.
NewSous Chef- Catering AramarkSous Chef- CateringDelaware, OH$20–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Executive Chef StoryPointExecutive ChefPowell, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Firebirds Wood Fired GrillExecutive ChefColumbus, Ohio$75,000–$85,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
NewExecutive Chef Trinity HealthExecutive ChefWesterville, OHUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Executive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Executive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus . All-scratch, as local and sustainable as possible food program.
NewExecutive Chef The Boat HouseExecutive ChefColumbus, OHFull timeAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsRate: $ 85,000-95,000/year + bonusResponsibilities:Oversee all aspects of the culinary operations at The Boat House. Requirements:Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environmentStrong culinary skills with a passion for creating innovative and flavorful dishes.
Sous Chef Crescent CareersSous ChefColumbus, OhioThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
SOUS CHEF - Columbus, OH Compass Group North AmericaSOUS CHEF - Columbus, OHColumbus, OHWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent CareersComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OhioInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Sous Chef Crescent Hotels & Resorts LLCSous ChefColumbus, OHPart timeThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Hotels & Resorts LLCComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHPart timeInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Sous Chef - Columbus, OH Compass Group USA IncSous Chef - Columbus, OHColumbus, OHWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Executive Chef III - NEW Albany, OH Compass Group USA IncExecutive Chef III - NEW Albany, OHNew Albany, OH$65,000–$71,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sushi Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSushi Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Chef One HospitalityChefColumbus, OHWe're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand.
Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .