Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical
Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.
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