NewLine Cooks needed for busy Park Circle Restaurants King Bbq LLCLine Cooks needed for busy Park Circle RestaurantsNorth Charleston, SCWe are a restaurant of regulars and friends serving heritage driven, James Beard nominated, new Chinese American cuisine and we are looking for equally passionate and friendly people to join our team. Job Description Busy Jackrabbit Filly restaurant and soon-to-be open King BBQ in Park Circle are looking for ambitious Line Cooks.
NewLine Cooks Legami "Epic Italian" CharlestonLine CooksCharleston, SC$18–$25 / hourThe ideal candidate will have a passion for the food industry and possess culinary expertise to assist in food preparation and cooking tasks. - Prepare ingredients for cooking, including washing, chopping, and storing.
NewLine Cook Dog and Duck of Summerville LLCLine CookSummerville, SCThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLead Line Cook Dog and DuckLead Line CookCharleston, SCJob Description At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.
NewLine Cook Palmira Barbecue LlcLine CookCharleston, SCJob Description LIne Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to fallow health and safety guidelines. Job Description.
NewLine Cook GEECHIE GARLIC CRABS & SEAFOOD LLCLine CookHanahan, SCThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook FelixLine CookCharleston, SCnCompany Description Parisian inspired cocktail bar offering a tapas style full menu of French classic meals. Parisian inspired cocktail bar offering a tapas style full menu of French classic meals.
NewLine Cook | Grill, Flat Top & Saut | All-Day Caf & Bakery, Downtown Charleston Saffron Bakery & RestaurantLine Cook | Grill, Flat Top & Saut | All-Day Caf & Bakery, Downtown CharlestonCharleston, SC$18–$22 / hourYou'll cook an all-day menu built around breakfast, brunch, and scratch baking on East Bay Street, working a line where the stations depend on each other and the pace picks up fast. A plus: multi-unit or corporate restaurant experience, caf, bakery, or brunch background, and longer tenure in previous kitchens.
Line Cook with Weekend Availability Fleet Landing Restaurant and BarLine Cook with Weekend AvailabilityCharleston, SCFull timeFleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.
Line Cook - Toast West Ashley Charleston Hospitality GroupLine Cook - Toast West AshleyCharleston, South Carolina$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
Line Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Line Cook Lillian'sLine CookCharleston, South Carolina$18–$21 / hourWhether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.
Line Cook Stars and StrikesLine CookSummerville, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
NewLine Cook Logan's of the CarolinasLine CookSummerville, South CarolinaFounded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook | Part-Time | Gaillard Center Oak View GroupLine Cook | Part-Time | Gaillard CenterCharleston, South CarolinaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cooks O'Charley's Team MembersLine CooksSummerville, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Avocet Hospitality GroupLine CookTides- Folly Beach, SC500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
Line Cook (Seasonal March - August) Islander 71Line Cook (Seasonal March - August)Isle of Palms, SC$18–$23 / hourThis role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.
Line Cook Taco BoyLine CookCharleston, South Carolina$18–$20 / hourFull-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
Line Cook Indaco CharlestonLine CookCharleston, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.