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FEED

In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

HOUR

Dinosaur Bar-B-Que

Line Cook

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ADAPTED_NOW

Spuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.

Spuntino

Spuntino Line Cook

Doherty Enterprises

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

USHG Careers

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Line Cook (PM)

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARYAs a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.

Global Montello Group Corp

Line Cook - Alltown Fresh - Seasonal Flex

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Burning Tree Country Club

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

OTHER

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.

Laurel Circle Retirement LLC

Betterteam

FULL_TIME

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Porchlight

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Neir's Tavern, established in 1829 and one of New York City's oldest and most historic taverns, is seeking a reliable, hardworking, and experienced Line Cook to join our kitchen team. We want a team member who takes ownership of their work and understands that a successful kitchen depends on quality, consistency, cleanliness, communication, and teamwork .

NEIRS TAVERN INC

Combining chef-driven food, handcrafted cocktails, and world-class golf simulator technology, weve built a destination where guests come to play, celebrate, compete, and connect. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Candidates should be comfortable performing a range of tasks and duties, including but not limited to: Set up and break down any station, including mise en place, before and after service as directed by the Sous Chef.

The Brooklyn Brewery Corp

Line Cook (Full-Time)

Trinet ATS Feed

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management Language(s):

Kiss Nail Products

Line Cook - Corporate Dining

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Landmark Hospitality

Line | Prep Cook

Cleanliness: Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.

Modern Restaurant Group

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.

Line Cook - Alltown Fresh

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

YEAR

IOP Hospitality

LINE COOK Must Have Some Experience In Japanese Restaurant

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

Line Cook Jobs in Maywood, NJ

Line Cook Dinosaur Bar-B-Que

Spuntino Line Cook Spuntino

Line Cook USHG Careers

Line Cook (PM) USHG Careers

Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group Corp

Line Cook Burning Tree Country Club

Line Cook Stonebridge Companies

Line Cook J. Alexander's Restaurants

Line Cook Laurel Circle Retirement LLC

Line Cook Porchlight

Line Cook NEIRS TAVERN INC

Line Cook Troon Golf LLC

Line Cook (Full-Time) The Brooklyn Brewery Corp

Line Cook Benihana Inc.

Line Cook - Corporate Dining Kiss Nail Products

Line | Prep Cook Landmark Hospitality

Line Cook Modern Restaurant Group

Line Cook - Alltown Fresh Global Montello Group Corp

LINE COOK Must Have Some Experience In Japanese Restaurant IOP Hospitality

Line Cook The Modern / Cafes

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