NewLine Cook/Prep GourmandLine Cook/PrepCharlotte, NC$18–$22 / hourSupporting grab-and-go, catering, and small event servic Working in a tight, fast-moving kitchen (often solo or small team). Gourmand is a hybrid gourmet market + prepared food concept with a focus on quality, efficiency, and presentation.
Line Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Line Cook / Sous Chef Iyla's Southern KitchenLine Cook / Sous ChefRaleigh, NC$13–$15 / hourIyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.
NewLine cook Nils Mediterranean Cuisine Wilmington, NCLine cookWilmington, NC$16–$20 / hourAbout Nils Mediterranean Cuisine: We're a Mediterranean restaurant dedicated to showcasing bold, fresh flavors and time-honored cooking techniques. Join the culinary team at Nils Mediterranean Cuisine, where you'll bring authentic Mediterranean flavors to life in a vibrant Wilmington kitchen.
Sous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearFounded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
LINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage HospitalityLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, North CarolinaFull timeJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
LINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time! Sage Hospitality Resources LLCLINE COOK , PREP COOK, BREAKFAST COOK - FULL and PART Time!Charlotte, NCTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Line Cook/Prep Cook A Thyme SavorLine Cook/Prep CookWilmington, North CarolinaLiz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
Night Line Cook The Village TavernNight Line CookGreensboro, North CarolinaAs a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook High Tide HospitalityLine CookCharlotte, NCOverall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. This requires attention to detail, knowledge of different cooking techniques, and the ability to multitask in a fast-paced kitchen environment.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookCharlotte, NCPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Experienced Line Cook Governors ClubExperienced Line CookChapel Hill, NC$18–$24 / hourOur Line Cooksare responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.
Line Cook PruittHealth, Inc.Line CookRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733340'',''733340'',''true'',''733340'',''false'',''Submission for the position: Line Cook - (Job Number: 2606549)'',''false'',''733340'',''false'',''true''. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in creating memorable dining experiences for our residents and guests.
Line Cook 5 Points Public HouseLine CookAlbemarle, NC$12–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Simply Crepes of OberlinLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Simply Crepes of RaleighLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRaleigh, NC$10–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Cinemark Holdings IncLine CookCharlotte, NC$14–$16.84 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Full-Time Line Cook Cinemark Holdings IncFull-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Part-Time Line Cook Cinemark Holdings IncPart-Time Line CookAsheville, NC$15–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cooks The Village TavernLine CooksWinston-Salem, North CarolinaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupLine Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$16–$18 / hourA $94 million, state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows, and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook Midwood SmokehouseLine CookRaleigh, NC$20Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.
Line Cook| Midwood Smokehouse Birkdale Midwood SmokehouseLine Cook| Midwood Smokehouse BirkdaleHuntersville, NC$17–$20Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.
Line Cook| Midwood Smokehouse Midwood SmokehouseLine Cook| Midwood SmokehouseCharlotte, NC$20Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.
Prep/Line Cook Firebirds Wood Fired GrillPrep/Line CookCharlotte, North CarolinaThis position supports Firebirds Wood Fired Grill’s Corporate Office Catering Kitchen, producing high-quality food for internal events, meetings, and corporate catering initiatives. Back of House Team Members work alongside the Executive Chef and Sous Chefs to create an extraordinary experience through attention to detail, organization, and a commitment to quality.
Line Cook/Prep Cook A Thyme Savor IncLine Cook/Prep CookWilmington, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook | Part Time | Greensboro Complex Oak View GroupLine Cook | Part Time | Greensboro ComplexGreensboro, NC$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows.
NewLINE COOK LM RestaurantsLINE COOKDurham, NC$12–$18 / hourLM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.
Line Cook Green Sage CafeLine CookAsheville, NCThe Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
NewSushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookCharlotte, NCAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewLINE COOK 1 or 2 Sierra Nevada Brewing CompanyLINE COOK 1 or 2NC$16.90–$23.95 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook RhubarbLine CookAsheville, NC$21You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality.
2026 Seasonal Line Cook and Utility Prep Kitty Hawk Kites, Inc.2026 Seasonal Line Cook and Utility PrepRodanthe, NCAt Good Winds Restaurant, we proudly serve tasty and inventive beach cuisine, fresh-caught local seafood, and the widest selection of wine and regional craft beer in the Tri-Villages (Rodanthe, Waves, and Salvo, North Carolina). We strive to be the leading company in adventure recreation and retailing, by building a reputation for fun, and excellence through dedication to customer service, quality, safety, and value.
Line Cook Dave & Buster'sLine CookFayetteville, North CarolinaMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupLine Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$16–$18 / hourAbout the Venue: A $94 million, state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows, and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Line Cook (Glenaire) Scotia VillageLine Cook (Glenaire)Cary, North CarolinaThe cook will also work with their team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Beyond simply preparing the food by following your restaurant’s recipes, line cooks must prepare food in a consistent and timely fashion.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Line Cook Pack's TavernLine CookAsheville, NCFull timeWe're committed to quality food, strong teamwork, and creating a workplace where people feel supported and valued. Pack's Tavern is hiring an experienced Line Cook to join our fast-paced kitchen team in downtown Asheville.
NewGrill/Line Cook LOW TIDE STEAK HOUSE LLCGrill/Line CookSurf City, NC$16–$24 / hourPreparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed. Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff.
Line Cooks O'Charley's Team MembersLine CooksHickory, North CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLead Line Cook - Caroline's Oyster Bar White Lodging Services CorporationLead Line Cook - Caroline's Oyster BarCharlotte, NCIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWilmington, North CarolinaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook- Wicked Weed Brew Pub Brewers CollectiveLine Cook- Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
Line Cook (PT) - Wicked Weed Brew Pub Brewers CollectiveLine Cook (PT) - Wicked Weed Brew PubAsheville, North CarolinaAbility to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.
LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing CompanyLINE COOK 1,2, or 3 SeasonalNC$16.90–$25.86 / hourThe Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.
Line Cook - FT Givens Highland Farms LLCLine Cook - FTBlack Mountain, NC$20.50–$21.50 / hourPart timeThe Dining Services Department at Givens Highland Farms , a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Line Cook - Winding River Grille GreatLife GolfLine Cook - Winding River GrilleBolivia, NC$17–$18 / hourFull timeReports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
Line Cook - Heritage Golf Club GreatLife GolfLine Cook - Heritage Golf ClubWake Forest, NC$16–$20 / hourPart timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Line Cook | Part-Time | Greensboro Complex Oak View GroupLine Cook | Part-Time | Greensboro ComplexGreensboro, North Carolina$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.