Chef Manager AramarkChef ManagerBeaufort, NCAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Brown Lodge - Sous Chef - Western Carolina University AramarkBrown Lodge - Sous Chef - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewLine Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Head Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Sous Chef / Kitchen Manager - No late nights, holidays off Superior Talent SourceSous Chef / Kitchen Manager - No late nights, holidays offCharlotte, North CarolinaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Green Valley GrillGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous ChefGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearFull timeThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Kitchen Manager | Scratch Kitchen, Polished Casual #ZRB 3527739 Superior Talent SourceKitchen Manager | Scratch Kitchen, Polished Casual #ZRB 3527739Cornelius, North CarolinaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3644785 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3644785Fayetteville, North CarolinaWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Kitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZLD 3642540 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZLD 3642540High Point, North CarolinaWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
NewKitchen Manager | Charlotte, NC | JMO | NE557 Superior Talent SourceKitchen Manager | Charlotte, NC | JMO | NE557Charlotte, North CarolinaThe right Kitchen Manager will be creative but practical, confident but collaborative, and equally comfortable discussing menu execution, training, food cost, labor, and team development. A growing hospitality organization is seeking a talented Kitchen Manager to join the opening leadership team of a new upscale restaurant.
Certified Dietary Manager (CDM)/Kitchen Manager Penick VillageCertified Dietary Manager (CDM)/Kitchen ManagerSouthern Pines, NCFull timeResponsibilities include processing new diet orders and diet changes, maintaining accurate diet records, completing assigned MDS nutrition sections within required timelines, developing and implementing individualized dietary plans in accordance with physician orders and RD guidance, reviewing and updating nutrition assessments and care plans, documenting and addressing nutritional concerns, participating in interdisciplinary care planning, and supporting the Registered Dietitian in delivering quality nutrition services that promote optimal resident health and regulatory compliance. Prepare cleaning schedules and maintain equipment to ensure food Nutrition and Medical Nutrition TherapyProcess new diet orders and diet changes; keeps diet cards Complete the assigned MDS section according to required Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders.
Kitchen Manager - Hilton Garden Inn LeximaKitchen Manager - Hilton Garden InnRoanoke Rapids, NC$45,000–$50,000 / yearActively work alongside the team and cook on the line, prep food, wash dishes, clean, serve, or perform other restaurant and kitchen duties as necessary to ensure smooth and uninterrupted operations. The Kitchen Manager is expected to lead by example and support the team wherever needed, particularly during high-volume periods, staffing shortages, or unexpected operational needs.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerGreensboro, North CarolinaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager PopeyesKitchen ManagerFayetteville, NC$18–$21And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerDurham, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Manager Calyx LivingKitchen ManagerFuquay-Varina, NCFull timePreferred 2 years or more of experienceExperience with managing teamsServeSafe CertificationUnderstanding of therapeutic dietsAbility to work 45-50 hours per week, weekends and a flexible work scheduleComputer skills in Microsoft OfficeIf you are creative with strong cooking and people skills, and are interested in being a Kitchen Manager for a brand new, contemporary assisted living community, please apply here! We are located in beautiful Fuquay-Varina, one of the fastest growing towns in North Carolina, and minutes from its two vibrant and historic downtown districts!