Cook Sunrise Senior Living ServicesCookRaleigh, NC$15.20–$19.05 / hourSee Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookDurham, North CarolinaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook Simply Crepes of OberlinLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Simply Crepes of RaleighLine CookRaleigh, NC$17–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRaleigh, NC$10–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewLine Cook Midwood SmokehouseLine CookRaleigh, NCLine Cook daily responsibilities include: Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results. Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work!
NewLine Cook Level 99Line CookRaleigh, NC$19–$23 / hourWorks with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests. Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.
Line Cook - Heritage Golf Club GreatLife GolfLine Cook - Heritage Golf ClubWake Forest, North CarolinaMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.
Line Cook Cinemark Holdings IncLine CookRaleigh, NC$15–$15.24 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook PruittHealth, Inc.Line CookRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733340'',''733340'',''true'',''733340'',''false'',''Submission for the position: Line Cook - (Job Number: 2606549)'',''false'',''733340'',''false'',''true''. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in creating memorable dining experiences for our residents and guests.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.
Line Cook Maggiano's Little ItalyLine CookDurham, NCThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Seasonal Igloo Line Cook Hyatt Hotels CorpSeasonal Igloo Line CookDurham, NCShare Seasonal Igloo Line Cook on LinkedIn Tweet Seasonal Igloo Line Cook Share Seasonal Igloo Line Cook on Facebook Share Seasonal Igloo Line Cook via Email. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
NewLine Cook UCFSLine CookChapel Hill, North CarolinaLine Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Line Cook J. Alexander's RestaurantsLine CookChapel Hill, North CarolinaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook Andretti Indoor Karting & GamesLine CookRaleigh, NCWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Hotel Line Cook Raleigh Marriott Crabtree ValleyHotel Line CookRaleigh, North Carolina$18.50–$22.20This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” .
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookCary, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO SAS Institute IncLine Cook (SAS Cafeteria) Full Benefits, 3 weeks PTOCary, NCThis individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser.
Line Cook/Chef de Partie BluebirdLine Cook/Chef de PartieChapel Hill, NC$16–$18With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.