NewLine/Grill Cook Sentry InsuranceLine/Grill CookStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.
Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep Cook/Line CookCook Bridgepoint, LLCPrep Cook/Line CookCookGreen Bay, WITemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
Line Cook Reedsburg Country ClubLine CookReedsburg, WI$14–$17 / hourAs a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces).
Line Cook/Prep Cook Manny's ParksideLine Cook/Prep CookWisconsinThis position involved the preparation of ingredients for service, including tasks such as chopping vegetables, butchering meat, or preparing sauces. The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility:Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Line Cook Woodside Senior CommunitiesLine CookGreen Bay, WIPOSITION SUMMARY: Prepares and serves meals according to menus prepared by the Dietary Manager, prescribed diets of the residents or dietary request by management. ESSENTIAL FUNCTIONS: Prepares and serves meals according to prepared menus, prescribed diets of the residents or dietary requests.
NewLine Cook Smokey's RestaurantLine CookManitowish Waters, MIEAU Holdings' mission is to enhance the community of Manitowish Waters by developing and operating businesses with an emphasis on quality and customer service. - Prepare and cook high-quality menu items with care, consistency, and attention to detail.
Line Cook Trek Bicycle CorpLine CookWaterloo, WIFocuses on solving conflict; maintaining confidentiality; listening to others without interrupting; keeping emotions under control; remaining open to others' ideas and contributing to building a positive team spirit. Dish soap scrub & towel wipe all flat surfaces, Wipe down steel cabinets with stainless steel cleaner, Bleach & scrub white cutting board 2x/week and Once over grill.
Line Cook @ Sand Valley Sand Valley LLCLine Cook @ Sand ValleyNekoosa, WisconsinWorking Conditions: Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions.
Line Cook First Hospitality Group IncLine CookWeston, WINamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.
Line Cook | Full Time | Oneida Casino Oak View GroupLine Cook | Full Time | Oneida CasinoGreen Bay, WisconsinFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Prep Cook Applebee'sLine Cook Prep CookMenomonee Falls, WI$12–$20Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Line Cook Racine Country ClubLine CookRacine, WisconsinThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
Lead Line Cook The District Pub & GrillLead Line CookEau Claire, WIWe are looking for a skilled and motivated Lead Line Cook to join our kitchen team. Support kitchen leadership in managing ticket times and flow of service.
NewLine Cook Popeyes on Lake GenevaLine CookLake Geneva, WI$17–$22Popeye's is located directly across the street from the city beach and the Riviera boat docks and offers plenty of indoor and outdoor seating with great lake views. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Lead Line Cook White Lodging Services CorporationLead Line CookMilwaukee, WIIf you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.
Line Cook TroonLine CookAltoona, WisconsinMinimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
NewLine Cook Hubbard Park Lodge LLCLine CookMilwaukee, WI$15–$20 / hourCompanies in the Vecchio Entertainment Group include Hubbard Park Lodge, Twisted Fisherman, Rollie's Tavern ,Vecchio Catering and Riverwalk Boat Tours. New staff will work with the chef and create great dinning experiences for our guests.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookGreenfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook One Social Food HallLine CookMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.
Line Cook Voodoo Brewing Co. DelafieldLine CookDelafield, WIWith a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.
Line Cook Applebee's/IHOPLine CookMarshfield, WI$15.50–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Room Service Line Cook University of Wisconsin Hospitals and Clinics AuthorityRoom Service Line CookMadison, WIOur respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. University Hospital in Madison is a Magnet-designated facility thats ranked Wisconsins #1 hospital and considered one of the nation''s leading hospitals, teaching institutions and referral centers.
Line Cook Glass Nickel Pizza Co.Line CookAppleton, WI$12–$13If you are a talented and passionate Line Cook ready to take your culinary skills to the next level, apply now and join our team at Glass Nickel Pizza Co. Here at Glass Nickel Pizza Co. we believe that if we do our best to support our customers, crew, and community, we earn support in return. As a Line Cook at Glass Nickel Pizza Co., you will have the chance to showcase your talent and learn new skills while working in a fun and loving environment.
Line Cook Hilton Madison Monona TerraceLine CookMadison, WI$17–$19 / hourFull timeJoin the Culinary team at Hilton Madison Monona Terrace, part of the Marcus Hotels & Resorts family, where your passion, creativity, and attention to detail directly influence our guests’ experience. Every day brings variety, teamwork, and opportunities to sharpen your culinary skills, including: Setting up equipment and ingredients prior to service .
Line Cook American Cruise Lines, Inc.Line CookWIAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook TrekLine CookWaterloo, WisconsinFocuses on solving conflict; maintaining confidentiality; listening to others without interrupting; keeping emotions under control; remaining open to others’ ideas and contributing to building a positive team spirit. Dish soap scrub & towel wipe all flat surfaces, Wipe down steel cabinets with stainless steel cleaner, Bleach & scrub white cutting board 2x/week and Once over grill.
Lead Line Cook Great Wolf Resorts IncLead Line CookBaraboo, WIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
AM Line Cook Buck & HoneysAM Line CookMount Horeb, WI$18–$22 / hourPrimary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
Line Cook - Daytime Buck & HoneysLine Cook - DaytimeMount Horeb, WisconsinPrimary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
Line Cook Maggiano's Little ItalyLine CookMilwaukee, WIThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookWIResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
PM Line Cook Buck & HoneysPM Line CookMount Horeb, WI$18–$22 / hourPrimary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
Line Cook Dave & Buster's Entertainment IncLine CookGreen Bay, WI$7.25–$16.50 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.\n Must be at least 18 years of age.\n \nRequirements\n \nSTUFF OUR ATTORNEYS MAKE US WRITE: \n \nThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Line Cook - Evenings Buck & HoneysLine Cook - EveningsWaunakee, WisconsinPrimary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
Line Cook BelAir CantinaLine CookOak Creek, WI$15–$22Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
Line Cook Republic ChophouseLine CookGreen Bay, WisconsinAt end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods. Responsibilities:Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook P.F. Chang'sLine CookAppleton, WisconsinA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Hotel Hilton Garden Inn OshkoshLine Cook - HotelOshkosh, WIAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Great opportunity for someone looking for a part-time cook position or for students enrolled in a culinary program needing experience.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillNew Berlin, WisconsinIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour! Concord Hospitality Enterprises CoLine Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour!Milwaukee, WI$16–$19 / hourThe name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience.
Experienced Line Cook The Harborview HotelExperienced Line CookPort Washington, WisconsinIdeal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant, specifically must be available evenings for dinner prep and service. Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.
Line Cook Waking DaisyLine CookBrookfield, WI$20–$20As an essential member of our kitchen team, you’ll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots.
Line Cook 2026 TroonLine Cook 2026Green Bay, WisconsinQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Line Cook Uncle Mike'sLine CookAppleton, WIThis role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently. Maintain cleanliness and organization of work station and shared kitchen areas.
Line Cook SSP Group PLCLine CookMilwaukee, WIAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.