88 Results for

Lodging Manager Jobs in the United States

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Jobs

CA9 days ago

p>Position/GradeLODGING FACILITY MANAGER NF4 LocationMCAGCC TWENTYNINE PALMS, CAType of AppointmentFULL TIME Open Date18 JUNE 2026Close Date25 JUNE 2026Who May ApplyALL QUALIFIED APPLICANTSSalary$35.00 PER HOUR Hours of OperationAVAILABLE DAYS, NIGHTS, WEEKENDS, AND HOLIDAYS Contact Informationvacancies.29palms@usmc-mccs.org and 760-830-4606[ ] Health Card Required[X] Background Check Required[ ] Gun Control[ ] Drug Testing Position (DTP)[ ] Valid Drivers License Required.

Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.

25 days ago

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As the Lodging Manager, the person will manage Lodging/Linen Exchange ensuring successful lodging functions inclusive of reservations, check in, check out, linen exchange, building and room preventative maintenance inspections, inventory, restocking, safety inspections, general maintenance and cleaning and all related tasks. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.

HI23 days ago

Physical Effort: Involves physical effort, such as that involved in using vacuum cleaners, carpet cleaners, pushing cleaning carts, pushing roll-a-way beds, carrying portable cribs, moving heavy beds, sofas, dressers, and TV armoires; continually standing, bending, stooping, and reaching; moving and placing heavy linen in linen rooms; frequently pushing carts loaded with dirty laundry or waste paper and trash, and lifting and carrying items weighing up to 45 lbs. Incumbent will provide guidance in the art of proper cleaning techniques of various types of fine furniture, furnishings, and accessories; and lead a work force of six to twelve housekeepers in various locations and perform custodial duties in assigned locations and personally performs the work similar to that performed by the housekeepers.

Perryville, AR18 days ago

$85,098–$87,000 Per Year

We are seeking a forward-thinking Ranch Culinary and Lodging Manager to help deliver an integrated farm-to-fork dining and stay experience that reflects HCRA's purpose: to cultivate prosperity and resilience in farming and food systems through regenerative practices. Our campus serves as a destination for lodging, conferences, and hands-on learning-bringing together farmers, thought leaders, like-minded organizations, and guests to explore solutions for a more sustainable food future.

Yellowstone National Park, WY30 days ago

Collaborate with cross-functional teams including IT, Sustainability, Engineering, Guest Services, and operational leadership to support system enhancements, projects, safety initiatives, and operational improvements. Serve as the primary administrator and support resource for lodging technology systems including Opera PMS/ORS, Canary, Linenmaster, Dayforce, E-Tip, Cloud Suite Applications, and related software platforms.

Bend, OR30+ days ago

$65,000–$70,000 Per Year

Designed for outdoor-minded travelers and locals alike, the lodge offers comfortable, adventure-forward lodging, from winter powder days to summer bike laps and shoulder season escapes. The Guest Experience Manager is a service-driven hospitality leader responsible for overseeing all front office operations and select food and beverage services at Trailhead Lodge.

Park City, UT30+ days ago

PURPOSE OF POSITION: The Director of Lodging Properties is a leadership role responsible for driving the financial, operational, and cultural performance of Deer Valley's lodging portfolio through effective leadership of and partnership with the Lodging General Managers. This role requires a strategic, analytically strong hospitality leader who can translate enterprise goals into actionable property level plans, hold leaders accountable for results, and ensure disciplined execution while operating through influence rather than direct management.

Usa, Alaska10 days ago

p>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Help ensure cash is secured, deposits are made regularly, and all accounting paperwork (daily revenue reports, timesheets, invoices, statements) is submitted accurately and on time to Alaska Collection accounting.

New!

Sioux Falls, SD6 days ago

$21.41–$26.75 Per Hour

Ability to:

provide excellent customer service;
communicate effectively;
follow written and verbal directions;
learn military rank structure;
compare information and resolve discrepancies;
establish and maintain working relationships with vendors, department officials, and guests. Key Responsibilities:
- act as the primary point of contact for lodging reservations;
- resolve customer complaints and service issues professionally;
- promptly manage and respond to incoming emails and voicemails.

Goodfellow AFB, TX30+ days ago

$68,000–$78,000 Per Year

p>If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12965706.

Qualifying Experience:

Must have experience that shows progressively responsible administration, technical, professional, or other work which has provided knowledge of executive management principles and practices, and progressively responsible experience as an Assistant Lodging Manager in a military or commercial hotel.

Sioux Falls, SD9 days ago

$21.41–$26.75 Per Hour

p>Must apply online: https://gen-stateofsouthdako-trn.inforcloudsuite.com/hcm/xmlhttp/shorturl.do?key=48U.

Ability to:

provide excellent customer service;
communicate effectively;
follow written and verbal directions;
learn military rank structure;
compare information and resolve discrepancies;
establish and maintain working relationships with vendors, department officials, and guests.

New!

AZ5 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

AZ30+ days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Bend, OR30+ days ago

$23–$24 Per Hour

While this role is not responsible for overall departmental strategy, it is a key execution and oversight position that supports hiring, scheduling, training, and daily performance management and quality of product and guest room experience of the housekeeping team. This role is well-suited for an individual who thrives in a fast-paced lodging environment, brings strong organizational and administrative skills, and enjoys leading teams through clear communication, structure, and accountability.

New!

AZ1 day ago

p>Job Summary:The Assistant Housekeeping Manager is responsible for the general administration and operation of the Housekeeping Department (Rooms, Floors, Public Area), and provides supervision, direction and leadership to ensure friendly, efficient and customer-oriented service in the Housekeeping and Laundry department.

The Details:Position Type: Full-Time, Year-RoundStart Date: August 2026 Pay: $23.35 / hour Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays).

Bend, OR30+ days ago

$23–$24.75 Per Hour

Support the Facilities Maintenance Manager by assisting with the tracking and timely completion of required inspections, permits, and certifications, including fire systems, pool and hot tub inspections, water and sewer compliance, and applicable local and state requirements. Assist with routine pool and hot tub maintenance tasks such as checking water clarity, verifying temperatures are within operational ranges, clearing debris, and ensuring surrounding deck areas are clean, safe, and guest-ready.

OR30+ days ago

$65,000–$70,000 Per Year

Designed for outdoor-minded travelers and locals alike, the lodge offers comfortable, adventure-forward lodging, from winter powder days to summer bike lasp and shoulder season escapes.

The Guest Experience Manager is a service‑driven hospitality leader responsible for overseeing all front office operations and select food and beverage services at Trailhead Lodge.

Logan, Ohio15 days ago

p>Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests.

Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.

KANSAS CITY, KS30+ days ago

150000 ?.

Summary: At Great Wolf, the Assistant General Manager (AGM) is more than a right hand to the General Managertheyre a key driver of strategic execution, operational excellence, and future lodge leadership.

The AGM regularly acts as Manager on Duty (MOD) for multiple shifts per week, stepping in as the senior-most leader onsite and managing real-time decision making across all areas of the lodge.

Denver, CO30+ days ago

$864–$982 Per Week
Temporary

As a Steward Coordinator, Food Services you are responsible for supervising McMurdo steward staff by organizing tasking, special projects, supply orders and ensuring that the steward team conducts their duties safely, efficiently and with a positive attitude. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

New!

Fort Belvoir, VA3 days ago

$46,440–$50,088 Per Year

p>Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.

A qualified candidate must possess the following:

Two years of work experience, either paid or volunteer, that demonstrates an understanding of at least one of the following areas: facility operations and maintenance; financial management; supervision of housekeeping and other maintenance staff; recruitment, training, and scheduling of volunteers; guest relations; and marketing.

Cannon AFB, NM30+ days ago

$20–$30 Per Hour

p>If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12965301.

Additional information on how to complete the online application process and submit your online application may be found on the https://help.usastaffing.gov/Apply/index.php?title=Applicant.

Kennebunkport, ME30+ days ago

Part-time

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Lead elevated overall guest experience by overseeing operations of a high-end resort, hotel, and food and beverage operations through impeccable guest services, establishing procedural efficiencies, and making cost-effective decisions while supporting the General Manager with all logistical needs.

Denver, CO30+ days ago

$729–$829 Per Week
Temporary

Currently seeking a Steward Coordinator, Janitorial - Directly responsible for supervising janitor staff by organizing tasking, special projects, supply orders and ensuring that the janitor team conducts their duties safely, efficiently and with a positive attitude. Actively seeks out and organizes special projects (including deep cleans, furniture moving, carpet extraction, and seasonal building opening/closing) to be carried out by Lead Janitors and Janitors.

TX30+ days ago

p>'',''Ranch'',''Ranch'',''TX-Fort Stockton'',''TX-Fort Stockton'','''','''',''Ranch'',''Ranch'',''Full-time'',''Full-time'',''May 25, 2026, 8:36:29 PM'',''May 25, 2026, 8:36:29 PM'','''','''',''false'',''false'',''263294'',''263294'',''true'',''263294'',''false'',''Submission for the position: Lodge Assistant - (Job Number: 2602306)'',''false'',''263294'',''false'',''true''.

Responsible for assisting in preparation of all meals from a pre-determined menu for guests and staff, assisting in unloading and processing all food deliveries, cleaning and maintaining the kitchen, and other kitchen duties.

Honolulu, HI26 days ago

$5,522.81–$6,261.17

Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.

Denver, CO30+ days ago

$729–$829 Per Week
Temporary

New!

Los Angeles, CA5 days ago

p>____.

Works closely with Chefs, Cooks, Servers, and Food Service cashier to establish teamwork between the kitchen staff and Servers/Cashiers to ensure customers are being served in a timely manner.

HI26 days ago

$5,522.81–$5,882.23

HI11 days ago

$5,522.81–$5,882.23

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General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.

Honolulu, HI11 days ago

$5,522.81–$5,882.23

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Aiea, HI11 days ago

$5,522.81–$5,882.23

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Denton, TX30+ days ago

UNT Dining Services is home to Mean Greens Café, the nations first 100% vegan collegiate dining hall, and Kitchen West, Texas first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Denton, TX30+ days ago

UNT Dining Services is home to Mean Greens Café, the nation's first 100% vegan collegiate dining hall, and Kitchen West, Texas' first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Elliston, MT23 days ago

Position Description: The Food Service Manager in Training (MIT) will receive comprehensive training to develop the skills and knowledge necessary to manage and oversee food service operations in a convenience store environment. The MIT will work closely with the Food Service Manager to gain hands-on experience in managing food preparation, staff, inventory, and customer service, with the goal of eventually becoming a Food Service Manager.

Guntersville, Alabama30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Lodging Manager and assist in the overall management of the unit's operations, including planning and developing daily operations, forecasting, and analyzing sales, labor, and profit; and ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

RINGOES, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

New!

BRIDGEWATER, New Jersey6 days ago

$16.50–$17 Per Hour

Growth Opportunities: We're committed to helping you advance in your career through degree-work tuition assistance (eligibility requirements), on-the job training and in-person classes through QuickChek University.

Lahaina, HI30+ days ago

$5,522.81–$6,261.17

p>Specialized Experience: I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees. I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.

Denton, TX30+ days ago

Centralia, WA30+ days ago

$22–$25 Per Hour
Full-time
Employee

All Chehalis Moose Lodge 1109 employees are expected to uphold the principles of Moose International, support Mooseheart and Moosehaven initiatives, and represent the Lodge positively at all times. The Social Quarters Manager oversees staff, maintains compliance with liquor laws and health regulations, manages inventory and budgets, and works closely with Lodge leadership to enhance member engagement and satisfaction.

Honolulu, HI30+ days ago

$5,522.81–$5,882.23

I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management. I possess a bachelors degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.

Denton, TX30+ days ago

Thorough knowledge of food preparation and food service management in a large food service unit, employee health, kitchen cleanliness, and sanitation requirements, hazards to human life and health that can occur from improper food preservation and service, kitchen equipment, kitchen implements, and advanced food preparation and processing procedures. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Richmond, VA30+ days ago

The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food service environment. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year.

MAHWAH, New Jersey30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

New!

Brownsville, TX4 days ago

p>For our government customers , AIP delivers the trained personnel, equipment, and processes to safeguard federal assets and provides protective services and detention management operations for critical mission requirements.

At AIP, the work you do every day makes a difference in the lives of our 15,000 Iñupiat shareholders, a group of Alaska natives from one of the most remote and harshest environments in the United States.

New!

Marietta, OH1 day ago

Driving on Company Business: Consistently maintain and provide a current valid driver's license and proof of insurance on a vehicle you will be using to drive for company purposes including but not limited to: banking, supply transport or other company duties as directed by QSR Management. 9. Loss Prevention: Effectively control loss prevention by following company policies and procedures and practice honesty in the workplace at all times investigate discrepancies and hold any employees involved accountable per Policy.

Benton, AR30+ days ago

Manage the product offerings which includes but is not limited to: • Jerky • Smoked Meats • Sausage • BBQ • Bakery • Sandwiches • Grab and Go • Tacos • Burritos • Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to: • Floor mixer • Slicers • Ovens • Sharp knives • Fryers.

Denton, Texas30+ days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Denton, Texas30+ days ago

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Lodging Manager Jobs in the United States

LODGING FACILITY MANAGER NF4 Marine Corps Community Services

Lodging Manager Readiness Management Sup

HOUSEKEEPER LEADER L03 (RFT) RECREATION LODGING Marine Corps Community Services

Culinary and Lodging Manager - Heifer U.S.A Heifer International

Lodging Assistant Director Yellowstone National Park Xanterra Leisure Holding LLC

Guest Experience Manager (Front Office Operations) - Trailhead Lodge Powdr Corp

Director of Lodging Properties - Year Round Deer Valley Resort Company LLC

Assistant General Manager, Talkeetna Lodge (Talkeetna Alaska) Pursuit Attractions and Hospitality

Program Assistant I (Army Lodging Manager) South Dakota State Government

LODGING MANAGER United States Air Force

Program Assistant I (Army Lodging Manager) State of South Dakota

Food Service Manager - South Lake Powell Aramark

Food Service Manager - Lake Powell Aramark

Housekeeping Supervisor - Trailhead Lodge Powdr Corp

Assistant Housekeeping Manager Grand Canyon Hotel & Suites Xanterra Leisure Holding LLC

Facilities Maintenance Technician - Trailhead Lodge Powdr Corp

Guest Experience Manager - Trailhead Losge Powdr Corp

Cafe Attendant/Barista - $14.00 Plus Tips Per Hour - Hocking Hills Lodge & Conference Center Hocking Hills State Park Lodge

Assistant General Manager Great Wolf Resorts Inc

Steward Coordinator-Food Services, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Assistant Fisher House Manager NF-03 United States Army

GUEST SERVICES MANAGER United States Air Force

Assistant General Manager EOS Hospitality KRC Employee LLC

Steward Coordinator, Janitorial Gana-A'Yoo, Limited - Antarctic Program

Lodge Assistant D.R. Horton Inc

School Food Services Manager I, II, III - Moanalua High Hawaii State Department of Education

Steward Coordinator, South Pole Gana-A'Yoo, Limited - Antarctic Program

Food Service - Assistant Manager Bristol Farms

School Food Services Manager I, II - Lanai High & Elementary Hawaii State Department of Education

School Food Services Manager I, II - Kipapa Elementary Hawaii State Department of Education

School Food Services Manager I, II - Kaimuki Middle Hawaii State Department of Education

School Food Services Manager I, II - Waimalu Elementary Hawaii State Department of Education

UNT Dining, Eagle Landing - Senior Food Service Manager UNIVERSITY OF NORTH TEXAS SYSTEM

UNT Dining, Bruceteria - Senior Food Service Manager UNIVERSITY OF NORTH TEXAS SYSTEM

Food Service Manager in Training CrossAmerica Partners LP

Front Desk Supervisor Guest Services

Food Service Manager in Training QuickChek

Food Service Manager in Training - Full Time QuickChek

School Food Services Manager I, II, III - Lahaina Intermediate Hawaii State Department of Education

UNT Dining Services, Eagle Landing - Food Service Manager UNIVERSITY OF NORTH TEXAS SYSTEM

Social Quarters Manager/Bar Manager Centralia Chehalis Moose Lodge 1109

School Food Services Manager I, II - Moanalua Middle Hawaii State Department of Education

Food Service Manager - Maple, UNT Dining Services UNIVERSITY OF NORTH TEXAS SYSTEM

Food Service Manager 2 Sodexo SA

Food Service Manager 3 Sodexo

Assistant Food Service Manager NANA Regional Corporation Inc

Food Service Manager parmaroil

Assistant Deli/Food Service Manager Buc-ee's Ltd

UNT Dining, Eagle Landing - Senior Food Service Manager University of North Texas System

UNT Dining, Bruceteria - Senior Food Service Manager University of North Texas System

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