What qualifications you will need: Bachelor's degree in nutrition or Dietetics required Master's degree in nutrition or a closely related field preferred Minimum of three- five years supervisory/management experience required Minimum of five years of hospital clinical nutrition experience required Licensure, Certifications, Training: Credential: Registered Dietitian with Commission on Dietetic Registration required Advanced certification (RD-AP, CSP, CNSC, CDE, CSO, or equivalent) Preferred Licensed by the State Department of Licensing and Regulation required Registered Food Service Manager Certificate required within 1 year of employment HealthTrust Supply Chain is a critical part of HCA Healthcare's strategy. Referral services for child, elder and pet care, home and auto repair, event planning and more Consumer discounts through Abenity and Consumer Discounts Retirement readiness, rollover assistance services and preferred banking partnerships Education assistance (tuition, student loan, certification support, dependent scholarships) Colleague recognition program Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.