Restaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefOverland Park, KS$60,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
Sous Chef - Kansas City Live! Live!Sous Chef - Kansas City Live!Kansas City, MOSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef - Kansas City Live! Neighborhood Pub Group LLCSous Chef - Kansas City Live!Kansas City, MOPart timeSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Chef Assistant The Whole PersonChef AssistantKansas City, KansasThe Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored.
Sous Chef The Village at MissionSous ChefPrairie Village, KansasThe Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.
Restaurant Sous Chef - Full Service - Overland Park, KS HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Overland Park, KSOverland Park, KansasAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef Compass Group USA IncSous ChefLenexa, KS$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Healthcare Services Group, Inc.Sous ChefKANSAS CITY, MissouriJoin Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewSous Chef Main Kitchen Argosy Casino Hotel & Spa RiversideSous Chef Main KitchenRiverside, MissouriFull timeThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Broiler Chef - SSH DRG EmployerBroiler Chef - SSHLeawood, KansasAbility to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness. Coordinate food orders to support timely and efficient delivery to each table.
Chef Manager NexdineChef ManagerOverland Park, KansasNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Chef Manager Compass Group USA IncChef ManagerKansas City, MO$65,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Patient Satisfaction Operations Manager - Travel Required Compass Group USA IncPatient Satisfaction Operations Manager - Travel RequiredKansas City, KS$68,000–$72,000 / yearParticipates in weekly conference calls with fellow Patient Experience Managers and operations management to communicate patient experience updates, current trends, and identify opportunities to reward and recognize. Preferred Qualifications: Associate degree with minimum 3 years of experience in food services, customer service training, or a related field, including at least two years of food service management experience; healthcare experience preferred.
BOH Team Lead PutteryBOH Team LeadKansas City, KansasResponsibilities Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
Lead Line Cook InvitedLead Line CookOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
NewRegional Director of Dining Services (KS, NE, MO) Cedarhurst Senior LivingRegional Director of Dining Services (KS, NE, MO)Kansas City, MOCoordinate the planning and implementation of the Pre-Opening process for each assigned new community, including assisting the ED in staffing, preparing the Dining space(s), communicating with local and state health departments, coordinating vendor schedules, and installing all Cedarhurst systems according to the Pre-Opening task list. Responsibilities include hiring support for new Dining Services Directors, ongoing training for both new and tenured DSDs, quality assurance and health department compliance, site visits with written follow-up, and leading the dining portion of the pre-opening process for new communities.
KC - Dietary Aide (Full-Time, Sun-Thurs 6a-2:30p) McCrite PlazaKC - Dietary Aide (Full-Time, Sun-Thurs 6a-2:30p)Kansas City, KansasAbility to understand and enforce the Exposure Control Plan as this position risks occupational exposure to blood borne pathogens and other infectious material as an essential function of the job. This position requires the following abilities as essential to for the position: Ability to stand, stoop, crouch, kneel, balance, finger, grasp, push, pull, reach, or walk.
Cook and and Line Cook THE SPRINGS RESTAURANT LLCCook and and Line CookExcelsior Springs, MOPart timeThis is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?
Culinary Supervisor - Morton Amphitheater LegendsCulinary Supervisor - Morton AmphitheaterKansas City, MOQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Morton Amphitheater Legends GlobalCulinary Supervisor - Morton AmphitheaterKansas City, MissouriQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.