Prep Cook / Server - Palos Verdes Peninsula, CA SAGE Dining Services IncPrep Cook / Server - Palos Verdes Peninsula, CACASAGE Dining Services is seeking a reliable and detail-oriented Prep Cook/Line Server for a private school in Palos Verdes Peninsula Area! The ideal candidate is detail-oriented, organized, and passionate about preparing nutritious meals for students in a safe, welcoming environment.
Line CookFull-time Bar LouieLine CookFull-timeDowney, CA$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence-creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Lead Cook PUBLIC HotelsLead CookWest Hollywood, CAThe Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
Cook | Part-Time | University of Southern California (USC) Athletics Oak View GroupCook | Part-Time | University of Southern California (USC) AthleticsLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook True Food KitchenPrep CookEl Segundo, CA6+ months kitchen/prep experience (high-volume a plus)Strong knife skills and recipe executionFlexibility to work nights, weekends, and holidaysTeam players with a passion for great foodJoin our crew, sharpen your skills, and be part of something delicious. Chop, prep, and portion fresh ingredientsSupport line cooks and keep stations stockedMaintain a clean, organized, and safe workspaceStay active - this role keeps you on your feet!
Cook I - Pastry (Full Time) Terranea ResortsCook I - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
["Restaurant Cook - Dana Point","Restaurant Cook - Dana Point"] Mother's Market["Restaurant Cook - Dana Point","Restaurant Cook - Dana Point"]Dana Point$22–$26 / hourThe Restaurant Cook at Mother's Market has a passion for creating flavorful, scratch-made sauces and composed dishes for a high-quality hot bar program. The ideal candidate understands batch cooking, speed, and consistency while maintaining chef-driven flavor and creativity.
Saint - Prep Cook Hof's Hut Restaurant and BakerySaint - Prep CookLong Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Lucilles BBQ - Prep Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Prep CookTorrance, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Hofs Hut - Prep Cook Hof's Hut Restaurant and BakeryHofs Hut - Prep CookSeal Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Hof's Hut - Prep Cook Hof's Hut Restaurant and BakeryHof's Hut - Prep CookLong Beach, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
["PREP COOK","PREP COOK"] Din Tai Fung North America["PREP COOK","PREP COOK"]Costa MesaMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Job Purpose: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung's procedures.
["Prep Cook / Server - Palos Verdes Peninsula, CA","Prep Cook / Server - Palos Verdes Peninsula, CA"] Sage Dining Services["Prep Cook / Server - Palos Verdes Peninsula, CA","Prep Cook / Server - Palos Verdes Peninsula, CA"]Palos Verdes Peninsula$21–$23 / hourSAGE Dining Services® is seeking a reliable and detail-oriented Prep Cook/Line Server for a private school in Palos Verdes Peninsula Area! The ideal candidate is detail-oriented, organized, and passionate about preparing nutritious meals for students in a safe, welcoming environment.
Lead Cook Savant Senior LivingLead CookRiverside, CaliforniaSpecial skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)]. • Relevant experience or training, which may be demonstrated via a degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a.
Grill Cook Cava Group, Inc.Grill CookChino, CATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context.
["Prep Cook","Prep Cook"] Hillstone Restaurant Group["Prep Cook","Prep Cook"]Beverly Hills$25–$28 / hourTo learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
["Prep Cook - Red Restaurant","Prep Cook - Red Restaurant"] Pacific Palms Resort["Prep Cook - Red Restaurant","Prep Cook - Red Restaurant"]La PuenteCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.
["Prep Cook","Prep Cook"] True Food Kitchen["Prep Cook","Prep Cook"]El SegundoWHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Cook 3 Hyatt Hotels CorpCook 3Newport Beach, CA$26.78–$28.78 / hourWhat are the additional benefits of working at the Hyatt Regency Newport Beach: Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Prep Cook RHPrep CookNewport Beach, CAThe ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.