Cook - Winchester Lynch Elementary School Nutrition Whitsons Culinary GroupCook - Winchester Lynch Elementary School NutritionWinchester, MAJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Substitute Food Service Worker - Tyngsborough School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Tyngsborough School NutritionTyngsborough, MAJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Food Service Worker - Winchester Lynch Elementary School Nutrition Whitsons Culinary GroupFood Service Worker - Winchester Lynch Elementary School NutritionWinchester, MAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Tyngsborough School Nutrition Whitsons Culinary GroupFood Service Worker - Tyngsborough School NutritionTyngsborough, MAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Winchester McCall Middle School Nutrition Whitsons Culinary GroupFood Service Worker - Winchester McCall Middle School NutritionWinchester, MAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
NewPractice Manager, Endocrinology, Nutrition, and Nephrology Brigham and Women's HospitalPractice Manager, Endocrinology, Nutrition, and NephrologySalem, MA$65,998.40–$96,033.60 / yearThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Reporting to the Director of Operations, North Shore Specialty Services, responsibilities for our Practice Manager include strategic planning, program development, clinical and operational quality improvement, and financial/budget reporting and monitoring.
Faculty Part-time - Nutritional Science University of MassachusettsFaculty Part-time - Nutritional ScienceLowell, MAGeneral Summary of the Position: The Department of Biomedical & Nutritional Sciences (BNS), part of the Zuckerberg College of Health Sciences (ZCHS) at the University of Massachusetts Lowell (UML), is seeking part-time adjunct instructors to teach in its undergraduate and graduate Nutritional Science program. UML, ZCHS, and BNS are committed to broadening representation among faculty, staff, and student populations across all programs, while promoting a welcoming environment for all.
Lead Research and Animal Care Technician - Human Nutrition Research Center on Aging Tufts UniversityLead Research and Animal Care Technician - Human Nutrition Research Center on AgingBoston, MassachusettsThe unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy. Overview: The Comparative Biology Unit (CBU) is a ~25,000-square-foot animal research facility that is fully accredited by the American Association for Accreditation of Laboratory Animal Care (AAALAC).
Nutrition Coordinator South Shore HealthNutrition CoordinatorWeymouth, MACriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Nutrition Guest Representative South Shore HealthNutrition Guest RepresentativeWeymouth, MAEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital's reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
26-27 Director of Food and Nutrition Services Somerville Public Schools26-27 Director of Food and Nutrition ServicesSomerville, MABachelor''s degree from an accredited college or university in nutrition, dietetics, food service management, business administration, public administration, hospitality management, or a related field required; master''s degree preferred; Minimum of five years of progressively responsible experience in food service, nutrition services, hospitality, or a related operational environment required; Demonstrated experience supervising large-scale or multi-site food production and service operations required; Demonstrated experience managing budgets, procurement, purchasing, and operational systems required; Experience in K-12 school nutrition or another public-sector food service environment strongly preferred; Knowledge of USDA school nutrition programs and applicable federal and state regulations strongly preferred; Current food protection/safety/sanitation certification required, or ability to obtain required certification within a timeframe established by the district; Registered Dietitian, School Nutrition Specialist, Certified School Nutrition Director, or comparable professional credential preferred; Experience managing and developing a diverse workforce strongly preferred; and. Position Summary: The Director of Food & Nutrition Services provides strategic and operational leadership for the Somerville Public Schools Food & Nutrition Services Department, ensuring that students have consistent access to high-quality, nutritious, appealing, and culturally responsive meals.
Nutrition Lead Life Time IncNutrition LeadMAThis role requires a strong knowledge and passion of both nutrition and fitness, excellent sales skills, and the ability to mentor and guide commissionable team members to achieve sales targets. Product Inventory Management: Work closely with the cafe leader to ensure optimal inventory levels of nutrition supplements, especially before promotions or special events.
Nutrition Assistant, Harrington Hospital WIC Program, Milford Campus - 20 hours, Days UMass Memorial HealthNutrition Assistant, Harrington Hospital WIC Program, Milford Campus - 20 hours, DaysMilford, Massachusetts$19.15–$34.47 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status: Provides nutrition care for low-risk children at certification and follow-up, including all aspects of: Anthropometric and hematological data collection.
Nutrition Team Lead Chelmsford Public SchoolsNutrition Team LeadChelmsford, MAPerformance Responsibilities: Responsible for overseeing operations, including preparing and cooking foods according to established recipes. The District reserves the right to change this vacancy or not fill this vacancy based on further staffing changes, enrollment, or budget.
Director of Pharmacy & Clinical Nutrition UpLevel SourcingDirector of Pharmacy & Clinical NutritionBoston, MassachusettsAn organization where equity and mission are structural, not aspirational Why the Greater Boston Area The region puts you inside one of the world's densest academic medicine ecosystems — research hospitals, teaching institutions, and pharmacy schools within a short radius, which matters when you are building a residency program and staying sharp on national trends. Director of Pharmacy & Clinical Nutrition Full Time | Greater Boston Area | Senior Leadership The Opportunity This is a department-head role at a large, mission-driven acute care medical center in the Greater Boston area — one with more than a century of institutional history and a published, concrete vision for what urban health equity can look like by 2030.
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full Time Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Full TimeMedford, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Substitute School Nutrition Worker SILVER LAKE REGIONAL SCHOOL DISTRICTSubstitute School Nutrition WorkerKingston, MARemoves used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area. Key responsibilities include: Assists in the preparation of food portions and prepares cafeteria counter.
NewWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time Seasonal Whole Foods Market IncWhole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time SeasonalCambridge, MA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Director of Pharmacy & Clinical Nutrition Noor Staffing GroupDirector of Pharmacy & Clinical NutritionBoston, MAOversee all aspects of Department of Pharmacy including but not limited to planning, budgeting, fiscal reporting, goal setting with measurement, operational processes, clinical services, research, regulatory compliance and policy development. This role is Reporting to the Executive Director, Acute Care & Ambulatory Pharmacy, the Director leads the Pharmacy to ensure high-quality patient care through facilitation of institutional and system level goals and objectives.
Dietitian / Nutritionist Mass General BrighamDietitian / NutritionistBoston, Massachusetts$58,240–$84,656 / yearManages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.