Ontario CenterNewRegistered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Springfield, MAOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Ontario CenterNewSenior Care Dietitian (Full Time) **SIGN ON BONUS! Ontario CenterSenior Care Dietitian (Full Time) **SIGN ON BONUS!Springfield, MAOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility)is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Cooperstown CenterNewRegistered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Springfield, MACooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
Trinity HealthNutrition Assistant Trinity HealthNutrition AssistantSpringfield, MA$17.50–$23.80 / hourPosition Purpose: The Nutrition Assistant provides accurate timely information to service and production areas of department regarding the appropriate meals, between meal nourishments and special formulas required by each individual patient. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.
Baystate HealthDirector Food and Nutrition Services Baystate HealthDirector Food and Nutrition ServicesPalmer, MA$108,180–$124,342 / yearAs a key member of our Hospitality leadership, you will guide strategic planning, operational excellence, and regulatory compliance across a multi-location system—ensuring our services live out the Baystate Mission, Vision, and Values while prioritizing Safety, Quality, Experience, and Value. Baystate Health is seeking an experienced and dynamic Director of Food & Nutrition Services (FANS) to lead a high-performing team dedicated to delivering exceptional service to our patients, staff, and visitors.
Revitalize CDCNutrition Delivery Driver (Part-Time) Revitalize CDCNutrition Delivery Driver (Part-Time)Springfield, MAFounded in 1992, Revitalize Community Development Corporation (Revitalize CDC) improves the health and wellbeing of community members by addressing poor housing conditions, supporting healthy homes initiatives, and connecting residents to critical resources. The ideal candidate works well independently in a fast-paced environment, has strong communication and organizational skills, and is committed to providing respectful, reliable service to community members.
Compass Group North AmericaCULINARY AND NUTRITION CENTER OPERATIONS DIRECTOR - - POTENTIAL NEW BUSINESS - SPRINGFIELD, MA Compass Group North AmericaCULINARY AND NUTRITION CENTER OPERATIONS DIRECTOR - - POTENTIAL NEW BUSINESS - SPRINGFIELD, MASpringfield, MA$80,000–$100,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. A Family of Companies and Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.
Baystate Health SystemClinical Dietitian, Full Time, Days Baystate Health SystemClinical Dietitian, Full Time, DaysSpringfield$71,822–$95,201 / yearQUALIFICATIONS: Registered Dietitian- Commission on Dietetic Registration (required)Licensed Dietitian- Commonwealth of MA (required)Education: BS in Nutrition or related subject (required) and Masters preferred (Masters required for all those registered 2024 and after)1 year of experience in a pertinent area of clinical nutrition, or proven competency after successful onboarding to meet level 2 practiceExperience or interest in pediatrics (preferred)We strive to be the place where we can help you build the career you deserve - apply with your resume today - YOU belong at Baystate! Adheres to Nutrition Care Process:-Applies critical thinking skills and integrates current clinical evidence and/or cultural/religious needs to accurately identify nutrition problems.-Develops interdisciplinary patient/family-centered care plan and determines monitoring/evaluation methods.
Revitalize CDCRegistered Dietitian Revitalize CDCRegistered DietitianSpringfield, MAIn addition, this position will conduct outreach to maintain, develop, and facilitate relationships with outside partners, vendors, and like-minded community organizations to further expand the abilities of the HRSN Nutrition Program. Brief description of the typical functions: Complete intakes and nutrition assessments/counseling for HRSN Nutrition participants receiving a Medically Tailored Food.
NutracoRegistered Dietitian RD/N Hybrid NutracoRegistered Dietitian RD/N HybridTolland, CT$60,000–$80,000As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
NutracoRegistered Dietitian RD/N or RDE Remote/Hybrid Options NutracoRegistered Dietitian RD/N or RDE Remote/Hybrid OptionsWilbraham, MARemote$60,000–$80,000As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
Boy & Girls Club of ChicopeeKitchen Support Specialist Boy & Girls Club of ChicopeeKitchen Support SpecialistChicopee, MA$15–$18 / hourOther perks include the ability to participate in a pilot program offered by the MA Department of Early Education and Care that provides priority access to the wait list for staff to obtain a childcare voucher for their own childcare needs and access to grants through a relationship with Springfield College for staff interested in undergraduate or graduate education! We provide part-time employees with excellent benefits and perks,paid sick time, paid birthdays off, employee appreciation days, and opportunities to earn gift cards through annual work anniversary prize wheel spins!
Rendevor DialysisPart-Time or PRN Renal Dietitian Rendevor DialysisPart-Time or PRN Renal DietitianSuffield, CTThe employee is required to work the full schedule which may range from five to fifteen hours per day, based on the unit requirements (i.e. patient census, staffing needs, etc.). In addition to the healthcare team, you must maintain strong relationships, regular communication, and visibility with clients (site Managed Healthcare, DOC/BOP, etc.).
APN Consulting IncDietary Services/Dietitian APN Consulting IncDietary Services/DietitianSouthbridge, MAMA licensed Dietician State License required, Commission on Dietetic Registration (CDR) required and Masters in Nutrition. " Locations: UMass Harrington Hospital 100 South St., Southbridge MA. " Scheduled Hours: 40 Hours.
Brigham and Women's HospitalRegistered Dietitian - Per Diem/Day Shift Brigham and Women's HospitalRegistered Dietitian - Per Diem/Day ShiftNorthampton, MATeach group classes according to established curriculum, covering basic diabetes education, stress management, risk factor reduction, diet, medication, blood glucose/urine testing, managing hypo//hyperglycemia, goal setting and other patient directed issues. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
EASTCONN (INC)NewFood Services Coordinator EASTCONN (INC)Food Services CoordinatorHampton, CTREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: Strong knowledge of federal and state regulations pertaining to school meal programs; possession of a diverse skill set and a strong knowledge base to efficiently manage and coordinate the school food service program; a comprehensive understanding of federal and state regulations governing school meal programs to ensure compliance and maintain program integrity; familiarity with kitchen equipment and food preparation processes; demonstrated leadership and supervisory skills; strong organizational and administrative skills are essential for managing menus, inventory, and food ordering, as well as handling paperwork and reporting requirements; proficiency in budget management and cost control techniques; effective communication skills are crucial for liaising with school staff, students, parents, and food service personnel to promote a positive dining experience; the ability to work collaboratively and build relationships with vendors and local suppliers to secure quality food products and optimize available resources; knowledge of food safety and sanitation procedures required to maintain a hygienic and safe kitchen environment; knowledge of nutrition principles and dietary guidelines for children and adolescents; proficient technology skills in Excel and Word; and a commitment to promoting nutrition and wellness among students, along with creativity in menu planning. EDUCATION AND EXPERIENCE: Education: Such as may have been through: possession of an associate's degree or equivalent educational experience, with academic major in nutrition, food service management, public health, or a related field; and, Experience: Such as may have been through: at least one year relevant supervisory experience in school food service management, catering, or a related field.