Age: Minimum 18 years old Education: High school diploma or GED preferred Experience: Minimum 1 year in food preparation Core Skills: • Ability to read, write, and follow oral and written directions • Strong math skills for recipe scaling and portioning • Knowledge of quantity food preparation, equipment, and sanitation methods Technical Competencies: • Working knowledge of personal computers, Windows, and Microsoft Office • Specialized Experience: Purchasing and preparing culturally diverse foods for groups • Following recipes, worksheets, and verbal instructions for Head Start compliance Professional Competencies: • Professional demeanor • Ability to work effectively with low-income children and families • Language: Bilingual in Spanish or Hmong helpful. Location: Agency Float; Based out of South Madison Pay: $16.71/hour Schedule: Full-time (40 hours/week), Part YearPart Year includes built-in summer break, 2 weeks winter break, and spring break.