Basic mathematics, computer, and money handling skills; Performs various physical tasks related to food preparation, service and cleaning; Ability to work quickly, accurately, and neatly; Follows all food safety and sanitation requirements; Interacts in a positive manner with students, faculty, and coworkers; Operates foodservice equipment, computerized register; frequent and regular requirement to lift (40 lbs.), stand for extended periods, walk, talk, hear, see, read, speak, stand, bend, reach and stoop. The Superintendent reserves the right to either keep the position open until suitable applicants are found or to cancel and repost the position with such changes as may be deemed appropriate.